Standard Fabrication Practices for Cane Sugar Mills PDF Download
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Author: E. Delden
Publisher: Elsevier
ISBN: 1483289672
Category : Technology & Engineering
Languages : en
Pages : 276
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Book Description
Sugar Series, Vol. 1: Standard Fabrication Practices for Cane Sugar Mills focuses on the processes, methodologies, and principles involved in standard fabrication practices for cane sugar mills. The publication first tackles the storage and transportation of cane, separation of juice from cane, use and behavior of bagasse, and juice weighing or measuring. The book then elaborates on liming, clarification, carbonatation, and sulfitation processes, and special clarification agents and their history. Topics include phosphate, magnesium compounds, clay, bauxite, charcoal and carbon, blankit, lime kiln, sulfur dioxide, and sample calculation of a sulfur burner. The text examines ion-exchange, evaporation, evaporator cleaning, measurement of heat-transfer coefficient, boiling house operation, seeding and crystallization, molasses centrifugation, and crystallizers. Discussions focus on water circulation, powdered-sugar preparation, crystallization procedure in practice, soda and acid facilities, cleaning shut-down, and variations on chemical cleaning. The manuscript is a vital source of data for researchers wanting to study the standard fabrication practices for cane sugar mills.
Author: E. Delden
Publisher: Elsevier
ISBN: 1483289672
Category : Technology & Engineering
Languages : en
Pages : 276
Get Book Here
Book Description
Sugar Series, Vol. 1: Standard Fabrication Practices for Cane Sugar Mills focuses on the processes, methodologies, and principles involved in standard fabrication practices for cane sugar mills. The publication first tackles the storage and transportation of cane, separation of juice from cane, use and behavior of bagasse, and juice weighing or measuring. The book then elaborates on liming, clarification, carbonatation, and sulfitation processes, and special clarification agents and their history. Topics include phosphate, magnesium compounds, clay, bauxite, charcoal and carbon, blankit, lime kiln, sulfur dioxide, and sample calculation of a sulfur burner. The text examines ion-exchange, evaporation, evaporator cleaning, measurement of heat-transfer coefficient, boiling house operation, seeding and crystallization, molasses centrifugation, and crystallizers. Discussions focus on water circulation, powdered-sugar preparation, crystallization procedure in practice, soda and acid facilities, cleaning shut-down, and variations on chemical cleaning. The manuscript is a vital source of data for researchers wanting to study the standard fabrication practices for cane sugar mills.
Author: J.H. Payne
Publisher: Elsevier
ISBN: 1483289753
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
Author: K. Urbaniec
Publisher: Elsevier
ISBN: 1483290689
Category : Technology & Engineering
Languages : en
Pages : 401
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Book Description
This book is devoted to the problems of identifying the potential for, designing and implementing, energy-saving measures in beet sugar factories. As the sugar industries in various countries differ considerably with respect to the economic conditions for factory operation and the level of technological development, the problem range is very broad. It may include the elimination of faulty or unreliable auxiliary equipment, or the introduction of simple improvements in vapour distribution schemes, in factories operated in countries where the need for efficient energy utilization has not really been very urgent until now. On the other hand, there are sugar factories in some other countries where considerable achievements have been made in energy saving but where further progress may still be possible if more advanced engineering problems are solved.The author takes an interdisciplinary approach to its subject aimed at demonstrating how the energy demand of a sugar factory can be affected by the interactions between a number of factors, namely: layout and parameters of the energy conversion and distribution processes; layout and parameters of the sugar manufacturing process and by-processes; characteristics of the equipment and control systems; completeness and accuracy of the energy monitoring systems. The book consists essentially of three parts. In Chapters 1 to 3, some theoretical background is given and engineering principles for creating efficient energy conversion and utilization subsystems in sugar factories are reviewed. The second part - Chapters 4 to 7 - discusses recent developments in these areas and their importance to energy conversion and utilization in sugar factories. The presentation is illustrated with suitable practically-oriented examples based mostly on the author's experience gained from nine years working with an engineering company specializing in the design, erection and modernization of sugar factories, as well as five years of consulting and research for the sugar industry. Short examples are presented in Chapters 1, 2, 3 and 7, while in the third part of the book (Chapters 8 and 9) summaries are given of real-life design analyses of energy subsystems of sugar factories, characterized by different levels of sophistication of the energy economy.The book thus provides a systematic review which will be helpful to managers and technologists in sugar factories where the problem may arise of choosing the most appropriate set of measures that best fit the factory's unique needs. It can also be used in university-level courses on the energy economy of sugar factories, and will be of interest to design engineers and specialists engaged in research in the area.
Author: Antonio Valdes Delgado
Publisher: Food & Agriculture Org.
ISBN: 9789251045701
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Author: J.H. Payne
Publisher: Elsevier
ISBN: 0444599266
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the development of distance-transmission of electricity, sugar cane processors started cogeneration, making use of the cane plant to supply the power for its own processing, and in recent years excess power for export.A broad view of cogeneration in the cane industry, covering the energy available in a crop, the technology of processing for optimum recovery of energy as well as sugar is presented here. The book describes the most practicable processes for recovering energy in the form of process steam and electricity.Cogeneration in the Cane Sugar Industry should be of interest to a broad spectrum, including government agencies, biomass interests, power generators, public utilities as well as sugar producers and technologist.
Author: Frank Rosillo-Calle
Publisher: CRC Press
ISBN: 0203194039
Category : Science
Languages : en
Pages : 304
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Book Description
Industrial Uses of Biomass Energy demonstrates that energy-rich vegetation, biomass, is a key renewable energy resource for the future. Brazil, uniquely, has a recent history of large-scale biomass industrial uses that makes it a specially important test-bed both for the development of biomass technology and its utilisation, and for understanding how this is shaped by political and socio-economic forces. The book analyses the cause for this and the alternatives. It is argued that Brazil's experience with the development for industrial biomass use provides wider lessons and insights in the context of the international movement for sustainable economic development. This book is an interdisciplinary, multi-author work, based upon a recently completed international study by Brazilian and British experts and will prove a valuable reference to all those working in this field.
Author: K.J. Zeitsch
Publisher: Elsevier
ISBN: 0080528996
Category : Science
Languages : en
Pages : 375
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Book Description
This book is a "world first", since the furfural industry has been traditionally secretive to the point of appearing shrouded in clouds of mystery. Even renowned encyclopedic works have published but scant and often erroneous information on the subject. Striking a healthy balance between theory and practice, the book leads the reader from reaction mechanisms and kinetics to the technology of making furfural by various old and new processes, using conventional raw materials or sulfite waste liquor. Detailed discussions of means of increasing the yield are of great chemical and technological interest as well as of immense economic importance. From furfural proper, the treatise shifts to the fascinating field of wanted and unwanted by-products ranging from largely unutilized carboxylic acids to troublesome impurities such as 5-methyl furfural and 2-furyl methyl ketone, and then to extremely valuable serendipitous flavor compounds such as diacetyl and 2,3-pentanedione. A wide variety of derivatives are discussed; considerable space is devoted to polytetrahydrofuran, an important building block of stretchable synthetic fibers, while furan resins from both furfural and furfuryl alcohol are given the attention commensurate with their industrial importance. Notable supplementary chapters cover the in-line measurement of furfural, the treatment of furfural waste water, and various aspects of corrosion. A chapter on the applications of furfural elaborates not only traditional uses in extracting petroleum and vegetable oils but also the sensational discovery that furfural is a highly effective "indirect nematocide". Without becoming toxic, it changes the microflora of the soil by stimulating bacteria antagonistic to nematodes, thereby reducing the nematode population to zero, at an unprecedented low price. It is believed that this application will be the principal outlet for furfural in the future. A comprehensive list of physical properties, some never published before, make the book an indispensable companion for producers, users and researchers alike.
Author: V.E. Baikow
Publisher: Elsevier
ISBN: 148328963X
Category : Technology & Engineering
Languages : en
Pages : 611
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Book Description
Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.
Author: A. E. Fok Kam
Publisher: A. E. Fok Kam
ISBN: 9780444428868
Category : Technology & Engineering
Languages : en
Pages : 275
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Book Description
At a time when sugar cane farms worldwide are suffering from poor profitability, management accounting can provide a set of tools with which to boost revenue and keep costs under control. Management accounting is concerned with the provision of the financial information necessary for managers to plan and control their businesses, with the techniques to be used to produce this information and with its interpretation. Although there are many excellent books on management accounting in general, there are few, if any, that deal specifically with the management of sugar cane farms. The main objectives of this book are: to show how the tools and techniques of management accounting may be applied to the problems of the sugar cane industry; to provide a guide to the interpretation of management accounting information as a prelude to decision-taking; and to warn against the pitfalls of a literal interpretation of such information in an agricultural context. The book assumes no prior knowledge of accounting and contains numerous examples which make it easier to understand the principles and techniques discussed.
Author: M.A. Clarke
Publisher: Elsevier
ISBN: 1483290042
Category : Technology & Engineering
Languages : en
Pages : 419
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Book Description
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.
