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Author: Laura Childs
Publisher: Penguin
ISBN: 0425255573
Category : Fiction
Languages : en
Pages : 306
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Book Description
New York Times bestselling author Laura Childs presents the best way to start your day—with a hearty breakfast and a side of hard-boiled murder. Suzanne, Toni, and Petra found a second life after losing their husbands—opening their own successful business, the Cackleberry Club cafè. But the three women never expected sleuthing to be the special of the day… A KILLER HAS THE TOWN WALKING ON EGG SHELLS When a snowmobile crashes into the woods behind the Cackleberry Club cafè, Suzanne finds her town’s most-hated banker beheaded by a wire staked in the snow. Now some of her best customers are prime suspects with a bushel of motives, and the murder investigation is snowballing. An elusive young runaway may be the Cackleberry Club’s only way to crack the case…provided Suzanne can keep her head long enough to track down the cold-blooded killer.
Author: Laura Childs
Publisher: Penguin
ISBN: 0425255573
Category : Fiction
Languages : en
Pages : 306
Get Book
Book Description
New York Times bestselling author Laura Childs presents the best way to start your day—with a hearty breakfast and a side of hard-boiled murder. Suzanne, Toni, and Petra found a second life after losing their husbands—opening their own successful business, the Cackleberry Club cafè. But the three women never expected sleuthing to be the special of the day… A KILLER HAS THE TOWN WALKING ON EGG SHELLS When a snowmobile crashes into the woods behind the Cackleberry Club cafè, Suzanne finds her town’s most-hated banker beheaded by a wire staked in the snow. Now some of her best customers are prime suspects with a bushel of motives, and the murder investigation is snowballing. An elusive young runaway may be the Cackleberry Club’s only way to crack the case…provided Suzanne can keep her head long enough to track down the cold-blooded killer.
Author: Laura Childs
Publisher: Penguin
ISBN: 1101613300
Category : Fiction
Languages : en
Pages : 306
Get Book
Book Description
New York Times bestselling author Laura Childs presents the best way to start your day—with a hearty breakfast and a side of hard-boiled murder. Suzanne, Toni, and Petra found a second life after losing their husbands—opening their own successful business, the Cackleberry Club cafè. But the three women never expected sleuthing to be the special of the day… A KILLER HAS THE TOWN WALKING ON EGG SHELLS When a snowmobile crashes into the woods behind the Cackleberry Club cafè, Suzanne finds her town’s most-hated banker beheaded by a wire staked in the snow. Now some of her best customers are prime suspects with a bushel of motives, and the murder investigation is snowballing. An elusive young runaway may be the Cackleberry Club’s only way to crack the case…provided Suzanne can keep her head long enough to track down the cold-blooded killer.
Author: Charles Campion
Publisher: Timewell Press
ISBN: 9781857252026
Category : Cooking
Languages : en
Pages : 316
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Book Description
Author: Lizzie Stark
Publisher: W. W. Norton & Company
ISBN: 0393531511
Category : Cooking
Languages : en
Pages : 184
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Book Description
“Endlessly surprising.… Like the egg itself, this book is a perfect, miraculous package.” —Mary Roach, best-selling author of Fuzz An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich. It has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques Pépin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky—the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother. Filled with colorful characters and fascinating morsels, Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
Author:
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Category : Dairy products
Languages : en
Pages : 626
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Category : Poultry
Languages : en
Pages : 442
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Category : Agricultural extension work
Languages : en
Pages : 1312
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Author: A.L.T. Almeda
Publisher: Lulu.com
ISBN: 1387930087
Category : Biography & Autobiography
Languages : en
Pages : 200
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Book Description
This book tells the story of seven generations of the Almeda clan. It begins with a man born in the Philippine town of Pateros in the year 1842 and ends with his great-great-great-great grandchild born 157 years later and 9,000 miles away.
Author: Ruth Elmquist Rogers
Publisher:
ISBN:
Category : Cotton fabrics
Languages : en
Pages : 1314
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Author:
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Category : Agriculture
Languages : en
Pages : 432
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