World's Fair Souvenir Cook Book PDF Download
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Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 212
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Book Description
"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Author: S. T. Rorer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 212
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Book Description
"A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Author: Sarah Tyson Heston Rorer
Publisher: Theclassics.Us
ISBN: 9781230403588
Category :
Languages : en
Pages : 44
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...add first the yolks and then the whites, turn the mixture into a baking-dish, and bake in a quick oven until a nice brown. CORN FRITTERS Score twelve ears of sweet corn and press out the pulp. Add to it a half-cup of milk, the same quantity of flour, and three eggs well-beaten. Season with salt and pepper. Fry in smoking hot lard or drippings. Brown on one side, then turn and brown the other. Drain on brown paper, and serve very hot. LADY'S CABBAGE Put one quart of chopped white cabbage in a kettle of boiling water, add a teaspoonful of salt, and boil twenty minutes, drain, turn into a heated dish, pour over Cream Sauce, and serve. Delicious. More delicate than cauliflower. COLD SLAW Put one quart of finely cut cabbage into a bowl. Put two lablespoonfuls of vinegar in a saucepan to boil. Beat two eggs until light, add to them a half-cup of sour cream and an ounce of butter. Stir this into the vinegar and cook until boiling hot and slightly thickened, add salt and pepper, pour over the cabbage, mix, dish and stand aside until cold. Sweet milk may be used in the place of the sour cream, but the dressing is not so rich. TO BOIL SWEET CORN Husk the corn just before the time of boiling. Have a large kettle full of boiling water, throw in the corn and boil five minutes after it begins to boil, and serve immediately on a corn cloth. Do not salt the water in which it is boiled. CAULIFLOWER Trim off the outside leaves of a nice fresh cauliflower, tie it in a piece of cheese-cloth, and put it into well salted boiling water; boil for twenty or thirty minutes. Be careful to take it out as soon as tender, or it will fall into pieces Serve either with Drawn Butter or Cream Sauce. CAULIFLOWER au GRATIN Boil as in preceding recipe. Drain and separate the...
Author: Sarah Tyson Heston Rorer
Publisher: Scholar's Choice
ISBN: 9781297156236
Category :
Languages : en
Pages : 208
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Book Description
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 624
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Book Description
Author: Joe Sonderman
Publisher: Arcadia Publishing
ISBN: 9780738561479
Category : History
Languages : en
Pages : 132
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Book Description
Includes bibliographical references (p. 127).
Author: Eliza Landau
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 287
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Book Description
Author: Howard-Yana Shapiro
Publisher: National Geographic Books
ISBN: 1426214987
Category : Cooking
Languages : en
Pages : 212
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Book Description
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.
Author: Carol Fisher
Publisher: University of Missouri Press
ISBN: 0826266347
Category : Cooking
Languages : en
Pages : 234
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Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author: Mary Engelbreit
Publisher: Andrews McMeel Publishing
ISBN: 1449429823
Category : Cooking
Languages : en
Pages : 227
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Book Description
Mary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in Mary's delightful original artwork. Prior to being included in Mary Engelbreit's Fan Fare Cookbook, these scrumptious recipes from Mary's fans underwent extensive testing and resulted in resounding approval by their families! Rest assured that these recipes offer easy, mouth-watering dishes for any occasion, including appetizers, breakfast foods, breads, soups, salads, side dishes, entrees, and desserts. Although Mary Engelbreit's Fan Fare Cookbook is a perfect addition to the cookbook shelf for anyone already a fan of Mary's warm and witty work, anyone who cooks or bakes will find this handy collection of family-favorite recipes to be an entertaining introduction to Mary's world.
Author: Deborah Reinhardt
Publisher: Arcadia Publishing
ISBN: 1467152323
Category : History
Languages : en
Pages : 128
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Book Description
The Taste of St. Louis Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the rich history of coffee in the Gateway City.
