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Author: Sri Owen
Publisher: Interlink Books
ISBN: 9781623717186
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.
Author: Sri Owen
Publisher: Interlink Books
ISBN: 9781623717186
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions which place them in their regional and cultural settings. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. Part two explains theessential ingredients and techniques of Indonesian cooking, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.
Author: Sri Owen
Publisher: Anova Books
ISBN: 9781862056787
Category : Cooking
Languages : en
Pages : 296
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Book Description
'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture. Sri's 'Indonesian food' has just won best Asian cookbook in the UK at the Gourmand Food Awards
Author: Sri Owen
Publisher:
ISBN: 9781437977615
Category :
Languages : en
Pages : 287
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Book Description
Provides a unique insight into the ancient and varied cuisine of the Indonesian archipelago. Over 120 delicious and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Offers enchanting recollections of the food and cooking of Owen's youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingred. and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful full-color photos, this book captures all aspects of Indonesia's diverse culinary cultures. In original shrink wrap.
Author: Sri Owen
Publisher: Macmillan
ISBN: 9780312303396
Category : Cooking
Languages : en
Pages : 422
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Book Description
Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.
Author: Sri Owen
Publisher: Interlink Books
ISBN: 9781566569811
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia’s diverse culinary culture and represents a lifetime’s research into both traditional and modern cooking methods.
Author: Sri Owen
Publisher: Prospect Books
ISBN:
Category : Cookery, Indonesian
Languages : en
Pages : 280
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Book Description
Author: Terry Tan
Publisher: Viking
ISBN: 9780670074501
Category : Cooking, Asian
Languages : en
Pages : 288
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Book Description
With more than 150 recipes, Terry Tan's Asian Cook is a must for anyone wanting to create delicious Asian flavours at home. Learn the art of steaming dumplings, rolling sushi and whipping up an authentic curry. Choose between exciting contemporary interpretations and the classics that have helped define the distinctive cuisines of most Asian countries. All the staples are here, such as miso soup, crispy noodles, fried rice and mango lassi, as well as a selection of mouth-watering dishes from 30 of the world's leading experts on Asian and Oriental food, including David Thompson, Peter Gordon and Tom Kime. Terry Tan supplements the recipes with authoritative advice on stocking your pantry with Asian speciality products and shows you how to choose and care for specialist cooking equipment. Beautifully photographed, inspiring and informative, Asian Cook is your guide to understanding and appreciating the wonderful flavours and fascinating techniques of genuine Asian cooking. Winner of the 2003 Gourmand Award for Best Asian Cookbook in the World in its previous edition. Now substantially revised and updated, including 80 specially selected new recipes. ' . . . an intensely readable run-down of the styles, ingredients and implements of Asia, delivered with authority, charm and a spinkling of Confucian wisdom.' The Times
Author: Sri Owen
Publisher: Frances Lincoln Limited
ISBN: 9780711212732
Category : Cookery, Indonesian
Languages : en
Pages : 289
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Book Description
Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.
Author: Nathalie Pettorelli
Publisher: Cambridge University Press
ISBN: 1108472672
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
Discusses the benefits and risks, as well as the economic and socio-political realities, of rewilding as a novel conservation tool.
Author: David C. Owens
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814893501
Category : Design
Languages : en
Pages :
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Book Description
Burmese master silversmiths produced a magnificent body of work from the mid-19th to the early 20th centuries – the Burmese Silver Age. This aesthetic and functional work is characterized by a unique decorative style and superb technical artistry. Many of the artefacts are embellished with mysterious visual narratives drawn from ancient religious and mythological sources, communicating spiritual beliefs and values that resonate to this day. Burmese silverwork is a distinct and little-known genre of silver art. This book tackles this obscurity by illuminating and describing for the first time 100 Burmese silver artefacts in a stunning photographic gallery. This silverwork – from the Noble Silver Collection – represents some of the rarest and finest quality work from the Burmese Silver Age. The centrepiece gallery of silverwork masterpieces is bookended by two well-illustrated and informative chapters that provide readers with deeper insights into Burmese silverwork: a robust frame of reference chapter summarises the 2,000-year history and cultural tradition of Burmese silverwork; and a chapter following the gallery deciphers the complex and allegorical iconography of the decoration, which gives the reader a deeper appreciation of its religious and cultural meaning and origin. This book captures the great, almost mystical, allure of Burmese silverwork – from the sublime artistry of the decoration, to the extraordinary skill of the silversmith and the profound meaning and importance of the visual narratives. In doing so, Burmese Silver Art takes its place as a definitive reference work for any art historian, collector, expert, student, or general reader interested in this hitherto-overlooked body of noble art.
