Author: StoryBuddiesPlay
Publisher: StoryBuddiesPlay
ISBN:
Category : Gardening
Languages : en
Pages : 60
Book Description
Embark on a Fragrant Journey Through Sri Lanka's Healing Herbs & Spices Sri Lanka, a captivating island nation nestled in the turquoise embrace of the Indian Ocean, entices the senses with its vibrant landscapes, captivating culture, and a legacy intrinsically linked to aromatic treasures. Dive deeper than the beaches and delve into the world of Sri Lanka's Healing Herbs & Spices. This comprehensive guide unlocks the secrets behind the island's unique flavors and well-being practices. Unveiling a Culinary Paradise: Explore the vibrant tapestry of Sri Lankan cuisine, where a symphony of spices like cinnamon, cardamom, and chilies transform simple ingredients into culinary masterpieces. Learn about the essential role of curry leaves, the fragrant touch of coriander, and the fiery depths of chilies that define Sri Lankan flavors. Discover signature dishes like fiery "devilled" curries, fragrant "fish ambul thiyal," and the delightful street food sensation, "kottu roti." A Legacy Steeped in Spice: Travel back in time and explore Sri Lanka's fascinating history as a land of spice. Trace the footsteps of spice traders along ancient routes and uncover the impact this trade had on the island's culture and society. Learn about Sri Lanka's prized Ceylon cinnamon, a fragrant treasure coveted for centuries, and explore the mentions of these precious plants in folklore and literature. Nature's Pharmacy Awaits: Sri Lanka's rich heritage of herbs and spices extends far beyond the realm of culinary delights. Discover the ancient wisdom of Ayurveda, a holistic healing system that utilizes these plants for their remarkable medicinal properties. Explore the potential health benefits of turmeric, ginger, cumin, and various other herbs traditionally used to address a multitude of ailments. A Sustainable Future for Fragrant Treasures: Join the conversation on preserving Sri Lanka's unique herbal heritage. Understand the challenges faced by this legacy, including habitat loss and unsustainable practices. Explore initiatives dedicated to promoting sustainable farming methods, responsible tourism, and knowledge sharing to ensure this fragrant bounty thrives for generations to come. Embrace the Journey: Sri Lanka's Healing Herbs & Spices is more than just a guide; it's an invitation to explore a world of flavor, tradition, and well-being. Let this book ignite your curiosity and inspire you to experience the magic of Sri Lanka. Perhaps it's a newfound appreciation for the spices on your shelf, a desire to recreate a Sri Lankan dish, or a spark to delve deeper into the world of traditional medicine. Sri Lanka beckons you to embrace this fragrant journey, to savor its culinary delights, and to discover the enduring legacy of its herbs and spices.
Sri Lanka's Healing Herbs & Spices
Author: StoryBuddiesPlay
Publisher: StoryBuddiesPlay
ISBN:
Category : Gardening
Languages : en
Pages : 60
Book Description
Embark on a Fragrant Journey Through Sri Lanka's Healing Herbs & Spices Sri Lanka, a captivating island nation nestled in the turquoise embrace of the Indian Ocean, entices the senses with its vibrant landscapes, captivating culture, and a legacy intrinsically linked to aromatic treasures. Dive deeper than the beaches and delve into the world of Sri Lanka's Healing Herbs & Spices. This comprehensive guide unlocks the secrets behind the island's unique flavors and well-being practices. Unveiling a Culinary Paradise: Explore the vibrant tapestry of Sri Lankan cuisine, where a symphony of spices like cinnamon, cardamom, and chilies transform simple ingredients into culinary masterpieces. Learn about the essential role of curry leaves, the fragrant touch of coriander, and the fiery depths of chilies that define Sri Lankan flavors. Discover signature dishes like fiery "devilled" curries, fragrant "fish ambul thiyal," and the delightful street food sensation, "kottu roti." A Legacy Steeped in Spice: Travel back in time and explore Sri Lanka's fascinating history as a land of spice. Trace the footsteps of spice traders along ancient routes and uncover the impact this trade had on the island's culture and society. Learn about Sri Lanka's prized Ceylon cinnamon, a fragrant treasure coveted for centuries, and explore the mentions of these precious plants in folklore and literature. Nature's Pharmacy Awaits: Sri Lanka's rich heritage of herbs and spices extends far beyond the realm of culinary delights. Discover the ancient wisdom of Ayurveda, a holistic healing system that utilizes these plants for their remarkable medicinal properties. Explore the potential health benefits of turmeric, ginger, cumin, and various other herbs traditionally used to address a multitude of ailments. A Sustainable Future for Fragrant Treasures: Join the conversation on preserving Sri Lanka's unique herbal heritage. Understand the challenges faced by this legacy, including habitat loss and unsustainable practices. Explore initiatives dedicated to promoting sustainable farming methods, responsible tourism, and knowledge sharing to ensure this fragrant bounty thrives for generations to come. Embrace the Journey: Sri Lanka's Healing Herbs & Spices is more than just a guide; it's an invitation to explore a world of flavor, tradition, and well-being. Let this book ignite your curiosity and inspire you to experience the magic of Sri Lanka. Perhaps it's a newfound appreciation for the spices on your shelf, a desire to recreate a Sri Lankan dish, or a spark to delve deeper into the world of traditional medicine. Sri Lanka beckons you to embrace this fragrant journey, to savor its culinary delights, and to discover the enduring legacy of its herbs and spices.
Publisher: StoryBuddiesPlay
ISBN:
Category : Gardening
Languages : en
Pages : 60
Book Description
Embark on a Fragrant Journey Through Sri Lanka's Healing Herbs & Spices Sri Lanka, a captivating island nation nestled in the turquoise embrace of the Indian Ocean, entices the senses with its vibrant landscapes, captivating culture, and a legacy intrinsically linked to aromatic treasures. Dive deeper than the beaches and delve into the world of Sri Lanka's Healing Herbs & Spices. This comprehensive guide unlocks the secrets behind the island's unique flavors and well-being practices. Unveiling a Culinary Paradise: Explore the vibrant tapestry of Sri Lankan cuisine, where a symphony of spices like cinnamon, cardamom, and chilies transform simple ingredients into culinary masterpieces. Learn about the essential role of curry leaves, the fragrant touch of coriander, and the fiery depths of chilies that define Sri Lankan flavors. Discover signature dishes like fiery "devilled" curries, fragrant "fish ambul thiyal," and the delightful street food sensation, "kottu roti." A Legacy Steeped in Spice: Travel back in time and explore Sri Lanka's fascinating history as a land of spice. Trace the footsteps of spice traders along ancient routes and uncover the impact this trade had on the island's culture and society. Learn about Sri Lanka's prized Ceylon cinnamon, a fragrant treasure coveted for centuries, and explore the mentions of these precious plants in folklore and literature. Nature's Pharmacy Awaits: Sri Lanka's rich heritage of herbs and spices extends far beyond the realm of culinary delights. Discover the ancient wisdom of Ayurveda, a holistic healing system that utilizes these plants for their remarkable medicinal properties. Explore the potential health benefits of turmeric, ginger, cumin, and various other herbs traditionally used to address a multitude of ailments. A Sustainable Future for Fragrant Treasures: Join the conversation on preserving Sri Lanka's unique herbal heritage. Understand the challenges faced by this legacy, including habitat loss and unsustainable practices. Explore initiatives dedicated to promoting sustainable farming methods, responsible tourism, and knowledge sharing to ensure this fragrant bounty thrives for generations to come. Embrace the Journey: Sri Lanka's Healing Herbs & Spices is more than just a guide; it's an invitation to explore a world of flavor, tradition, and well-being. Let this book ignite your curiosity and inspire you to experience the magic of Sri Lanka. Perhaps it's a newfound appreciation for the spices on your shelf, a desire to recreate a Sri Lankan dish, or a spark to delve deeper into the world of traditional medicine. Sri Lanka beckons you to embrace this fragrant journey, to savor its culinary delights, and to discover the enduring legacy of its herbs and spices.
Traditional Herbal Remedies of Sri Lanka
Author: Viduranga Y. Waisundara
Publisher: CRC Press
ISBN: 1351723405
Category : Science
Languages : en
Pages : 181
Book Description
The Sri Lankan medicinal system predominantly utilizes herbs and spices for the treatment of various ailments. This is mostly because Sri Lanka is a tropical country, a biodiverse hot-spot blessed with a plethora of flora and fauna. Traditional Herbal Remedies of Sri Lanka looks at the traditional medicinal practices of the country that utilize plant material from a cultural, philosophical and scientific perspective. When it comes to the scientific aspects, several Sri Lankan herbs have been in the spotlight for possessing bioactive constituents with promising therapeutic effects. It is hoped that these will be considered as strong candidates to combat currently prevailing global disease conditions. Key Features: Reveals the science behind the traditional wisdom passed down in Sri Lanka’s long history of using herbal medicines Emphasizes the increasing global interest in botanical drugs Reviews the hot topic of Sri Lankan herbs, which possess bioactive constituents and have promising therapeutic effects Aids the international natural product communities to better understand the herbal resources in Sri Lanka
Publisher: CRC Press
ISBN: 1351723405
Category : Science
Languages : en
Pages : 181
Book Description
The Sri Lankan medicinal system predominantly utilizes herbs and spices for the treatment of various ailments. This is mostly because Sri Lanka is a tropical country, a biodiverse hot-spot blessed with a plethora of flora and fauna. Traditional Herbal Remedies of Sri Lanka looks at the traditional medicinal practices of the country that utilize plant material from a cultural, philosophical and scientific perspective. When it comes to the scientific aspects, several Sri Lankan herbs have been in the spotlight for possessing bioactive constituents with promising therapeutic effects. It is hoped that these will be considered as strong candidates to combat currently prevailing global disease conditions. Key Features: Reveals the science behind the traditional wisdom passed down in Sri Lanka’s long history of using herbal medicines Emphasizes the increasing global interest in botanical drugs Reviews the hot topic of Sri Lankan herbs, which possess bioactive constituents and have promising therapeutic effects Aids the international natural product communities to better understand the herbal resources in Sri Lanka
Nutraceuticals in Brain Health and Beyond
Author: Dilip Ghosh
Publisher: Academic Press
ISBN: 0128205938
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health.
Publisher: Academic Press
ISBN: 0128205938
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health.
Indian Medicinal Plants
Author: P. K. Warrier
Publisher: Orient Blackswan
ISBN: 9788125003014
Category : Botany, Medical
Languages : en
Pages : 452
Book Description
Indian Medicinal Plants, based on a treatise prepared by S. Raghunatha Iyer, a scholar of both Sanskrit and Ayurveda, aims to make an authoritative contribution to the field. The original work which drew upon classical texts and current research, as well as the oral medical knowledge of tribal groups has been updated by scholars associated with the Arya Vaidya Sala in Kottakal, India. This unique compendium offers profiles of 500 key species with detailed taxonomic information. One of the leading features of this compilation is the special technique used in the illustrations, both colour and line, which aims to achieve authenticity of texture, colour and form. The book also lists the distribution and popular nomenclature in English, Sanskrit, Hindi, Malayalam and Tamil. The main texts present properties and uses in a format which cites ancient verse texts and ethnobotanical sources. This rare work, in five volumes, should be of special interest to practitioners of alternative medicine, students of Ayurveda, the research and industry associated with medical botany, pharmacologists, sociologists and medical herbalists.
Publisher: Orient Blackswan
ISBN: 9788125003014
Category : Botany, Medical
Languages : en
Pages : 452
Book Description
Indian Medicinal Plants, based on a treatise prepared by S. Raghunatha Iyer, a scholar of both Sanskrit and Ayurveda, aims to make an authoritative contribution to the field. The original work which drew upon classical texts and current research, as well as the oral medical knowledge of tribal groups has been updated by scholars associated with the Arya Vaidya Sala in Kottakal, India. This unique compendium offers profiles of 500 key species with detailed taxonomic information. One of the leading features of this compilation is the special technique used in the illustrations, both colour and line, which aims to achieve authenticity of texture, colour and form. The book also lists the distribution and popular nomenclature in English, Sanskrit, Hindi, Malayalam and Tamil. The main texts present properties and uses in a format which cites ancient verse texts and ethnobotanical sources. This rare work, in five volumes, should be of special interest to practitioners of alternative medicine, students of Ayurveda, the research and industry associated with medical botany, pharmacologists, sociologists and medical herbalists.
Molecular Targets and Therapeutic Uses of Spices
Author: Bharat B. Aggarwal
Publisher: World Scientific
ISBN: 9812837906
Category : Technology & Engineering
Languages : en
Pages : 457
Book Description
Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnapura Srinivasan -- Cardamom (Elettaria cardamomum) and its active constituent, 1,8-cineole / Archana Sengupta and Shamee Bhattacharjee -- Molecular targets and health benefits of cinnamon / Kiran Panickar ... [et al.] -- Cloves (eugenol) / Yoshinori Kadoma ... [et al.] -- Coriander / Sanjeev Shukla and Sanjay Gupta -- Fenugreek (diosgenin) / Jayadev Raju and Chinthalapally V. Rao -- Diallyl sulfide from garlic / Girija Kuttan and Punathil Thejass -- Ginger (6-gingerol) / Nidhi Nigam, Jasmine George, and Yogeshwer Shukla -- Kalonji (thymoquinone) / Ahmed O. Kaseb and Abdel-Hafez A. Selim -- Kokum (garcinol) / Manoj K. Pandey, Ajaikumar B. Kunnumakkara, and Bharat B. Aggarwal -- Capsaicin : a hot spice in the chemoprevention of cancer / Joydeb Kumar Kundu and Young-Joon Surh -- Rosemary (rosmarinic acid) / Jongsung Lee ... [et al.] -- Mint and its constituents / Ajaikumar B. Kunnumakkara ... [et al.] -- Turmeric (curcumin) / Jen-Kun Lin and Shoei-Yn Lin Shiau.
Publisher: World Scientific
ISBN: 9812837906
Category : Technology & Engineering
Languages : en
Pages : 457
Book Description
Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnapura Srinivasan -- Cardamom (Elettaria cardamomum) and its active constituent, 1,8-cineole / Archana Sengupta and Shamee Bhattacharjee -- Molecular targets and health benefits of cinnamon / Kiran Panickar ... [et al.] -- Cloves (eugenol) / Yoshinori Kadoma ... [et al.] -- Coriander / Sanjeev Shukla and Sanjay Gupta -- Fenugreek (diosgenin) / Jayadev Raju and Chinthalapally V. Rao -- Diallyl sulfide from garlic / Girija Kuttan and Punathil Thejass -- Ginger (6-gingerol) / Nidhi Nigam, Jasmine George, and Yogeshwer Shukla -- Kalonji (thymoquinone) / Ahmed O. Kaseb and Abdel-Hafez A. Selim -- Kokum (garcinol) / Manoj K. Pandey, Ajaikumar B. Kunnumakkara, and Bharat B. Aggarwal -- Capsaicin : a hot spice in the chemoprevention of cancer / Joydeb Kumar Kundu and Young-Joon Surh -- Rosemary (rosmarinic acid) / Jongsung Lee ... [et al.] -- Mint and its constituents / Ajaikumar B. Kunnumakkara ... [et al.] -- Turmeric (curcumin) / Jen-Kun Lin and Shoei-Yn Lin Shiau.
Spice Crops
Author: E. A. Weiss
Publisher: CABI
ISBN: 9780851996059
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. Contents include: world production and trade; and chapters on Cruciferae, Lauraceae, Leguminosae, Piperaceae, Solanaceae, Unbelliferae, Zingiberaceae, and Minor crops.
Publisher: CABI
ISBN: 9780851996059
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. Contents include: world production and trade; and chapters on Cruciferae, Lauraceae, Leguminosae, Piperaceae, Solanaceae, Unbelliferae, Zingiberaceae, and Minor crops.
Herbal Medicine
Author: Iris F. F. Benzie
Publisher: CRC Press
ISBN: 1439807167
Category : Health & Fitness
Languages : en
Pages : 488
Book Description
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Publisher: CRC Press
ISBN: 1439807167
Category : Health & Fitness
Languages : en
Pages : 488
Book Description
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Handbook of Herbs and Spices
Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Collection of Medicinal Plants in Sri Lanka
Author:
Publisher:
ISBN: 9789550177004
Category : Materia medica, Vegetable
Languages : en
Pages : 149
Book Description
Publisher:
ISBN: 9789550177004
Category : Materia medica, Vegetable
Languages : en
Pages : 149
Book Description
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Author: Augustine Amalraj
Publisher: Elsevier
ISBN: 0323998143
Category : Technology & Engineering
Languages : en
Pages : 414
Book Description
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource. - Presents chapters that are organized by specific herb or spice, providing comprehensive coverage of mechanism and innovative formulations - Provides in-depth analysis of multiple pharmacological activities - Includes detailed coverage surrounding the food industry
Publisher: Elsevier
ISBN: 0323998143
Category : Technology & Engineering
Languages : en
Pages : 414
Book Description
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource. - Presents chapters that are organized by specific herb or spice, providing comprehensive coverage of mechanism and innovative formulations - Provides in-depth analysis of multiple pharmacological activities - Includes detailed coverage surrounding the food industry