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Author: Maureen Jeanson
Publisher: Fish Lips Ink
ISBN: 9780979560606
Category : Cooking
Languages : en
Pages : 0
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Book Description
Squeaky Gourmet is a colorful and well written cookbook intended to educate and encourage the reader towards a healthy diet. Food knowledge coupled with exciting recipes makes this book a must have for anyone on any fitness level. There is no need for boredom in the kitchen or dead taste buds in order to eat healthy. Squeaky Gourmet offers delicious recipes for every meal, snack or even office party. Author Maureen Jeanson holds certifications in fitness from ACSM, ISSA and the US Navy. Jamie Wilson offers her experience in the struggle with being healthy and NOT sacrificing flavor and comfort at the same time. Together they offer you over 140 pages of wellness education, tasty food ideas and the exact steps you can take to achieve your own fitness goals.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 750
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Book Description
Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605231
Category : Biography & Autobiography
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Author: Cat Who Cooks
Publisher: WWW.WEBNOVEL.COM (Cloudary Holdings Limited)
ISBN:
Category : Young Adult Fiction
Languages : en
Pages : 424
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Book Description
In a remote oriental country, there is a small, odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Fried Rice with Eggs and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;
Author: Goutami Desai
Publisher: Notion Press
ISBN: 1642490520
Category : Young Adult Nonfiction
Languages : en
Pages : 91
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Book Description
“Number One,” “Ace,” “Gold Medal,” “First Rank” … and the list goes on. Ever since childhood, our upbringing has been emotionally very closely knit with these words. Be it childhood or adolescence, our urge to be “Number One” does not dimish. Goutami Desai takes you on a journey of a few instances in her life; These are a few things that she experienced for the first time. The emotional quotient associated with the events makes her appreciate them even today. Reading the book will tickle your neurons and walk you through memory lanes to rewind your long lost first time experiences; to open doors to a world of mixed emotions. Her intention behind writing this book is to spread a message that is not only associated with competition but also with emotions. Irrespective of the end results, one must enjoy the course of the episode to the fullest because “First time will never, ever come again in a Life Time!”
Author: Jamie Oliver
Publisher:
ISBN: 1250146267
Category : Cooking
Languages : en
Pages : 409
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Book Description
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 666
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Book Description
Author: Lieut.-Col. Newnham-Davis
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 303
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Book Description
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Abbie Cornish
Publisher: Abrams
ISBN: 1683355075
Category : Cooking
Languages : en
Pages : 587
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Book Description
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1652
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Book Description
Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 450
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Book Description
