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Author: Anette Moldvaer
Publisher: Penguin
ISBN: 0744051010
Category : Cooking
Languages : en
Pages : 637
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Book Description
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Author: Anette Moldvaer
Publisher: Penguin
ISBN: 0744051010
Category : Cooking
Languages : en
Pages : 637
Get Book
Book Description
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Author: John Wukovits
Publisher: Penguin
ISBN: 0593187474
Category : History
Languages : en
Pages : 337
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Book Description
For Dutton Caliber's American War Heroes series, the riveting true account of the Battle of Tarawa, an epic World War II clash in which the U.S. Marines fought the Japanese nearly to the last man. In November 1943, the men of the 2d Marine Division were instructed to clear out Japanese resistance on the Pacific island of Betio, a speck at the end of the Tarawa Atoll. When the Marines landed, the Japanese poured out of their underground bunkers—and launched one of the most brutal and bloody battles of World War II. For three straight days, attackers and defenders fought over every square inch of sand in a battle with no defined frontlines, and where there was no possibility of retreat—because there was nowhere to retreat to. It was a struggle that would leave both sides stunned and exhausted, and prove both the fighting mettle of the Americans and the fanatical devotion of the Japanese. Drawn from new sources, including participants’ letters and diaries and exclusive firsthand interviews with survivors, One Square Mile of Hell is the true story of a battle between two determined foes, neither of whom would ever look at the other in the same way again.
Author: John Hanson Mitchell
Publisher: Catapult
ISBN: 0201149370
Category : Fiction
Languages : en
Pages : 243
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Book Description
“Ceremonial time” occurs when past, present, and future can be perceived simultaneously. Experienced only rarely, usually during ritual dance, this escape from linear time is the vehicle for John Mitchell’s extraordinary writing. In this, his most magical book, he traces the life of a single square mile in New England, from the last ice age through years of human history, including bear shamans, colonists, witches, local farmers, and encroaching industrial “parks.”
Author: Sheldon Parrish
Publisher: Xlibris Corporation
ISBN: 1465315500
Category : History
Languages : en
Pages : 181
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Book Description
This book is an historical book done from an autobiographical perspective about a small town called Roosevelt NY Located in Nassau County Roosevelt has seen great transition in race culture and economic aspects but still managed to produce such well knowns as Eddie Murphy, Julius Dr.J Erving, Chuck D (Public Enemy), Gabriel Cassius(film star and Producer) Steve White (Comedian) and many others.The author has had experiences with all these individuals as well as many others and has a compiled this project to bring those stories and the story of Roosevelt proper to engage readers . Please enjoy ONE Square Mile
Author: John C. Shaw
Publisher: CreateSpace
ISBN: 9781470164461
Category : Social Science
Languages : en
Pages : 260
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Book Description
The One Square Mile is a community known as Oak View in the city of Huntington Beach, CA. This is the story of the renewal of Oak View, a story that began 15 years ago.
Author: Geraint Anderson
Publisher: Hachette UK
ISBN: 0755361172
Category : Biography & Autobiography
Languages : en
Pages : 229
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Book Description
CITYBOY is Geraint Anderson's bestselling exposé of life in the City of London. In this no-holds-barred, warts-and-all account of life in London's financial heartland, Cityboy breaks the Square Mile's code of silence, revealing tricks of the trade and the corrupt, murky underbelly at the heart of life in the City. Drawing on his experience as a young analyst in a major investment bank, the six-figure bonuses, monstrous egos, and the everyday culture of verbal and substance abuse that fuels the world's money markets are brutally exposed as Cityboy describes his ascent up the hierarchy of this intensely competitive and morally dubious industry, and how it almost cost him his sanity.
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Paul Jagger
Publisher: Batsford Books
ISBN: 1841658464
Category : History
Languages : en
Pages : 103
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Book Description
Pomp, pageantry, power and prestige are just a few of the words to sum up the history and vibrancy of the City of London. Beyond its fame as the financial heart of London, this new guidebook explores the Square Mile of London revealing the secrets hidden in its rich treasure trove. Neither square nor a square mile, the City of London seems to lie beyond the limits of logic. From St Paul’s, Wren’s Masterpiece to the Barbican, Europe’s largest centre for Arts, the City of London is a compelling blend of diverse visitor attractions waiting to be explored. Whether you pop into the Old Bailey, the scene of many a courtroom drama, amble through Lincoln Inn Fields or drool over the Crown Jewels in the Tower of London there is never a dull moment in the City... Learn why the Bank of England is known as the Old Lady of Threadneedle Street and the importance of Mansion House, home to the Right Honorable The Lord Mayor of London and looks at the traditions behind the Lord Mayor’s Show.
Author: Jack House
Publisher: Black & White Publishing
ISBN: 1845029224
Category : True Crime
Languages : en
Pages : 264
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Book Description
Four of the world's greatest murders took place within a square mile of Glasgow's city centre during the latter part of Queen Victoria's rein. These horrific murders were committed not in the East End as expected, but in the fashionable and respectable West End of Glasgow. Madeline Smith was accused and found not guilty of lacing her doomed lover's late-night cocoa with arsenic; an eighty-three year old woman was brutally battered to death, and Jessie McPherson was brutally struck forty times with a meat cleaver, in a case considered by some authorities to be the finest in the world. However, by far the most chilling crimes are those of Dr Edward William Pritchard, "The Human Crocodile", who had the coffin lid unscrewed so that he could kiss the lips of the wife he had calculatingly murdered by slow poisoning. Glasgow is a city renowned for its crime and violence, but little has been documented about Victorian crime. This timely new edition of a classic best-seller, is the first of its kind, and is as valid today as ever.
Author: DK
Publisher: Penguin
ISBN: 1465434763
Category : Cooking
Languages : en
Pages : 226
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Book Description
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
