Spritzing to Success with the Woman Who Brought an Industry to Its Senses PDF Download
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Author: Annette Green
Publisher: Dog Ear Publishing
ISBN: 1457563363
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
“I bestow on you a special award - that of High Priestess of the Fragrance World with power of divination.” Jean Pierre Lippman President, Christian Dior, On the occasion of the June l985 Fragrance Foundation Awards Ceremony “In ‘Spritzing to Success’ Annette reveals how she deliberately and successfully transcended the fickle limitations of fashion and fragrance trends. She took a tiny industry under her wing and before she could count to ten (years) the fragrance world was spritzing to success with her.” Carmen Dell’Orefice Legendary model “Annette Green was ‘the Mother of Invention’ creating the legacy of the Fragrance Foundation and the Wardrobe of Fragrance concept. Her mark upon the fragrance industry is immeasurable. A trail blazer in business, she is a role model to women everywhere.” Marc Rosen Renown Beauty & Fragrance Package Designer “Thanks to the industry’s ‘unsinkable Molly Brown,’ fragrance has become a universal language and the essence of the global economy.” Burt Tansky, President, Bergdorf Goodman and Lawrence Aiken, President Sanofi Beaute and Chairman of the Fragrance Foundation at 1993 Fashion Institute of Technology ceremonies at which Annette Green was honored with its ‘One Person Makes a Difference’ annual award. “Annette Green has long been the workhorse of the Fragrance Foundation. Tonight she is our muse.” Philip Shearer, President, Perfume and Beauty Division, Cosmair and Board Chairman, the Fragrance Foundation who announced the creation of the Annette Green Perfume Museum at the 1999 “FiFi” Awards ceremony. Annette Green brought the art and science of fragrance together as few industry leaders have done before her and since. For those of us with an academic interest in fragrance, she has been a champion of basic research and an enthusiast for the science of smell and its special connection to human pleasure. Gary Beauchamp, Ph. D. Distinguished Member, Director and President Emeritus Monell Chemical Senses Center
Author: Annette Green
Publisher: Dog Ear Publishing
ISBN: 1457563363
Category : Business & Economics
Languages : en
Pages : 233
Get Book Here
Book Description
“I bestow on you a special award - that of High Priestess of the Fragrance World with power of divination.” Jean Pierre Lippman President, Christian Dior, On the occasion of the June l985 Fragrance Foundation Awards Ceremony “In ‘Spritzing to Success’ Annette reveals how she deliberately and successfully transcended the fickle limitations of fashion and fragrance trends. She took a tiny industry under her wing and before she could count to ten (years) the fragrance world was spritzing to success with her.” Carmen Dell’Orefice Legendary model “Annette Green was ‘the Mother of Invention’ creating the legacy of the Fragrance Foundation and the Wardrobe of Fragrance concept. Her mark upon the fragrance industry is immeasurable. A trail blazer in business, she is a role model to women everywhere.” Marc Rosen Renown Beauty & Fragrance Package Designer “Thanks to the industry’s ‘unsinkable Molly Brown,’ fragrance has become a universal language and the essence of the global economy.” Burt Tansky, President, Bergdorf Goodman and Lawrence Aiken, President Sanofi Beaute and Chairman of the Fragrance Foundation at 1993 Fashion Institute of Technology ceremonies at which Annette Green was honored with its ‘One Person Makes a Difference’ annual award. “Annette Green has long been the workhorse of the Fragrance Foundation. Tonight she is our muse.” Philip Shearer, President, Perfume and Beauty Division, Cosmair and Board Chairman, the Fragrance Foundation who announced the creation of the Annette Green Perfume Museum at the 1999 “FiFi” Awards ceremony. Annette Green brought the art and science of fragrance together as few industry leaders have done before her and since. For those of us with an academic interest in fragrance, she has been a champion of basic research and an enthusiast for the science of smell and its special connection to human pleasure. Gary Beauchamp, Ph. D. Distinguished Member, Director and President Emeritus Monell Chemical Senses Center
Author: Stacy A. Cordery
Publisher: Penguin
ISBN: 0525559779
Category : Biography & Autobiography
Languages : en
Pages : 545
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Book Description
A sweeping biography of one of the most influential and successful business-women in American history, BECOMING ELIZABETH ARDEN opens the Red Door to a world of wealth, glamor, and the profitable business of beauty Elizabeth Arden was a household name on six continents and a millionaire several times over before her death in 1966. Arden counted British royalty and social elites from the overlapping worlds of New York, Hollywood, London, and Paris among her clients. She revolutionized skin care and cosmetics, making it acceptable for all women to embrace glamour and wear makeup—not just actresses and prostitutes. She created a successful international business empire before women gained the vote and at a time when virtually no woman owned or ran a national company. She developed the first luxury spa and insisted on a holistic understanding of health and beauty. Unconventional and driven, Arden fervently believed that every woman could be beautiful. Acclaimed biographer Stacy Cordery does full justice to one of America’s greatest entrepreneurs. Canadian-born Florence Nightingale Graham turned herself into Elizabeth Arden, using her uncanny sense of the possible to take full advantage of everything New York City offered, building her company and becoming one with her brand. In an astounding rags-to-riches tale, Elizabeth Arden came to personify sophistication and refinement. Her hard work and innovation made makeup, fitness, and style not only acceptable but de rigueur. Arden prospered throughout the Depression, reimagined women’s needs during two World Wars, and by pioneering new approaches to marketing and advertising, ushered beauty into the modern era. Cordery delivers a compelling picture of a modern CEO whose career provides a model for aspiring businesses to this day.
Author: Mary May Robertson
Publisher: Cambridge Scholars Publishing
ISBN: 1527531287
Category : Music
Languages : en
Pages : 866
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Book Description
“But what is this scent of balmy air? What this ray of light in my tomb? I seem to see an angel, amid a scent of roses” sings Florestan in Fidelio, Beethoven’s only opera. The role of scents, smells, fragrances, and odours in opera has long been neglected, just as how much opera and its stars have influenced the world of perfumery from the nineteenth century to the present day. In the first book-length study on the topic, Professor Mary May Robertson explores the relationship between opera, perfumes, and their respective protagonists in order to map out the previously undiscussed connection between the two. Through compelling close readings of librettos and rigorous research through thousands of bottles of perfume, the reader will come to appreciate and recognise the influences and exchanges between operas and perfumes and their ultimate marriage in the previously unrecognised genre of Operatic Perfumes, which is to say, perfumes named after operas, composers, and their divas.
Author: Ken Jennings
Publisher: Scribner
ISBN: 1501100602
Category : Social Science
Languages : en
Pages : 336
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Book Description
A Kirkus Reviews Best Book of the Year The witty and exuberant New York Times bestselling author and record-setting Jeopardy! champion Ken Jennings relays the history of humor in “lively, insightful, and crawling with goofy factlings,” (Maria Semple, author of Where’d You Go Bernadette)—from fart jokes on clay Sumerian tablets to the latest Twitter gags and Facebook memes. Where once society’s most coveted trait might have been strength or intelligence or honor, today, in a clear sign of evolution sliding off the trails, it is being funny. Yes, funniness. Consider: Super Bowl commercials don’t try to sell you anymore; they try to make you laugh. Airline safety tutorials—those terrifying laminated cards about the possibilities of fire, explosion, depressurization, and drowning—have been replaced by joke-filled videos with multimillion-dollar budgets and dance routines. Thanks to social media, we now have a whole Twitterverse of amateur comedians riffing around the world at all hours of the day—and many of them even get popular enough online to go pro and take over TV. In his “smartly structured, soundly argued, and yes—pretty darn funny” (Booklist, starred review) Planet Funny, Ken Jennings explores this brave new comedic world and what it means—or doesn’t—to be funny in it now. Tracing the evolution of humor from the caveman days to the bawdy middle-class antics of Chaucer to Monty Python’s game-changing silliness to the fast-paced meta-humor of The Simpsons, Jennings explains how we built our humor-saturated modern age, where lots of us get our news from comedy shows and a comic figure can even be elected President of the United States purely on showmanship. “Fascinating, entertaining and—I’m being dead serious here—important” (A.J. Jacobs, author of The Year of Living Biblically), Planet Funny is a full taxonomy of what spawned and defines the modern sense of humor.
Author: Erica Blumenthal
Publisher: Running Press Adult
ISBN: 0762493119
Category : Cooking
Languages : en
Pages : 306
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Book Description
Embrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone's favorite blush beverage, from the creators of @yeswayrose! Fresh, easygoing, and a little bit whimsical, rosé is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of "drinking pink" more than the wine and lifestyle brand Yes Way Rosé. Equal parts informative and celebratory, Yes Way Rosé is both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rosé production, as well as the major wine-making regions, before diving into food pairings, rosé cocktails, and even rosé-inspired astrology. From Rosé 101, tasting notes, and recipes, to tips on maintaining "rosé vibes" and throwing an incredible soirée, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed passion for rosé into an irresistible gift book. Overflowing with full-color photographs and cheeky illustrations, Yes Way Rosé is the perfect read for anyone who has ever fallen under the alluring spell of pink wine.
Author: Matthew Leifheit
Publisher:
ISBN: 9781732479548
Category :
Languages : en
Pages :
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Book Description
Author: Lauryn Evarts
Publisher: Macmillan
ISBN: 1624140459
Category : Health & Fitness
Languages : en
Pages : 178
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Book Description
A comprehensive collection of lifestyle information, including tips on eating, exercising, and fashion.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: S. Harper
Publisher: Springer
ISBN: 0230249507
Category : Performing Arts
Languages : en
Pages : 245
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Book Description
Questioning the psychiatric construction of mental distress as 'illness', and challenging existing studies of media stigmatization, Stephen Harper argues that today's media images of mental distress are often sympathetic, yet tend to reproduce the sexist, classist, racist and individualist ideologies of contemporary capitalism.
Author: Michael Edwards
Publisher:
ISBN: 9780980860092
Category :
Languages : en
Pages :
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Book Description
