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Author: Fay Keenan
Publisher: Bloomsbury Publishing
ISBN: 1786694891
Category : Fiction
Languages : en
Pages : 351
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Book Description
'A scrumptious story, best read with a cider' TERESA F. MORGAN. 'Moving, funny, thoughtful and romantic. Bring on the next one!' JENNY KANE. Caroline Hemingway can't help but feel a little strange watching her ex sister-in-law marrying the owner of Carter's Cider Farm, but she's delighted Anna's found happiness after the death of her late husband, and Caroline's brother, James. If only Caroline could find her own love story... Desperate to escape the rat race, Caroline decides to take the plunge and move to the idyllic village of Little Somerby, where she is given the task of opening and running a restaurant in one of the forgotten barns on the Cider Farm. Opening and running The Cider Kitchen is no easy task, and there are many challenges on the way, but slowly Caroline feels she's being accepted into the local community, and starts to believe she may have found her forever home. But secrets from her past seem destined to haunt her, and not even the attentions of the very dishy Jonathan Carter can distract her from all she's left behind...
Author: Fay Keenan
Publisher: Bloomsbury Publishing
ISBN: 1786694891
Category : Fiction
Languages : en
Pages : 351
Get Book Here
Book Description
'A scrumptious story, best read with a cider' TERESA F. MORGAN. 'Moving, funny, thoughtful and romantic. Bring on the next one!' JENNY KANE. Caroline Hemingway can't help but feel a little strange watching her ex sister-in-law marrying the owner of Carter's Cider Farm, but she's delighted Anna's found happiness after the death of her late husband, and Caroline's brother, James. If only Caroline could find her own love story... Desperate to escape the rat race, Caroline decides to take the plunge and move to the idyllic village of Little Somerby, where she is given the task of opening and running a restaurant in one of the forgotten barns on the Cider Farm. Opening and running The Cider Kitchen is no easy task, and there are many challenges on the way, but slowly Caroline feels she's being accepted into the local community, and starts to believe she may have found her forever home. But secrets from her past seem destined to haunt her, and not even the attentions of the very dishy Jonathan Carter can distract her from all she's left behind...
Author: Fay Keenan
Publisher: Bloomsbury Publishing
ISBN: 1786694905
Category : Fiction
Languages : en
Pages : 314
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Book Description
Sophie Henderson loves her job at Carter's Cider in the picturesque Somerset village of Little Somerby, but with summer dawning before yet another picking and pressing season, and her boss David showing no signs of wanting to hang up his cider jug, perhaps it is time to move on. She's all set to hand in her notice when Alex Fraser, an intern from Vancouver, comes to Little Somerby to learn everything he can about the cider business. With Sophie as his mentor, attraction between them starts to grow alongside the apples. For Alex, however, being in Little Somerby is about more than cider, and as the summer grows warmer, and his relationship with Sophie blossoms, can he find the courage to tell her the truth before it's too late? Fay Keenan's charming, funny and deliciously romantic Little Somerby novels are sure to delight all fans of Jilly Cooper, Fern Britton and Katie Fforde. 'Moving, funny, thoughtful and romantic. Bring on the next one!' JENNY KANE.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307363988
Category : Cooking
Languages : en
Pages : 465
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Book Description
It’s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn’t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance. The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It’s a way of celebrating summer while it lasts, and extending it into the months beyond. Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.
Author: Julie Houston
Publisher: Bloomsbury Publishing
ISBN: 1789542251
Category : Family & Relationships
Languages : en
Pages : 410
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Book Description
Harriet Westmoreland did not expect to go into labour in the Harvey Nichol's men's underwear department! Nor did she expect that at exactly the moment she does she would set eyes on Alex Hamilton, and mark the start of a year of madness... For her, her family and, at times, it seems most of the West Yorkshire village of Midhope. Giving birth only two months after Harriet, her lifelong best friend Grace has her own craziness to contend with. As both women hurtle down unexpected and very different paths, they flounder in a maelstrom of passion and confusion, perilously clinging on as the chain of events threatens not only their comfortable, ordinary lives but also their very existence... Warm, witty and wonderful, the unputdownable bestseller from Julie Houston is perfect for fans of Sophie Kinsella, Milly Johnson, Katie Fforde and Jill Mansell. Praise for Julie Houston: 'Julie deserves to be up there with all the queens of chick lit' Alison Cremona. 'Superb story, great characters and thought-provoking happenings' Amazon reviewer. 'Reading this long awaited book was like meeting up with old friends' J.M. Jones. 'This sequel I have to say surpasses even the first book' Rani S. 'This is a fantastic book - pacy, sharp, and warmly and cleverly funny' Ysabel. 'A really funny and heartwarming book' Amazon reviewer. 'I could not put this book down, it had me laughing out loud, shouting at the characters and crying' Amazon reviewer.
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1135455724
Category : Cooking
Languages : en
Pages : 1146
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Book Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Penny Feeny
Publisher: Bloomsbury Publishing
ISBN: 1788547314
Category : Fiction
Languages : en
Pages : 376
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Book Description
'A delightful holiday read' Daily Mail. Sun-drenched, touching and inspirational, this is your ultimate summer read for 2018, perfect for fans of Rosanna Ley and Victoria Hislop. Sicily, 1977. Ten-year-old Lily and family arrive for their annual summer holiday in Sicily. Adopted as a toddler, Lily's childhood has been idyllic. But a chance encounter with a local woman on the beach changes everything... 10 years later... Ever since that fateful summer Lily's picture-perfect life, and that of her family, has been in turmoil. The secrets of the baking hot shores of Sicily are calling her back, and Lily knows that the answers she has been so desperately seeking can only be found if she returns to her beloved island once more...
Author: Jennifer McGruther
Publisher: Ten Speed Press
ISBN: 1607744686
Category : Cooking
Languages : en
Pages : 322
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Book Description
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210108
Category : Cooking
Languages : en
Pages : 1265
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Book Description
1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703807
Category : Cooking
Languages : en
Pages : 1177
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Book Description
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
Author: Mark Diacono
Publisher: Headline Home
ISBN: 1444734806
Category : Gardening
Languages : en
Pages : 576
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Book Description
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.
