Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1476740240
Category : Cooking
Languages : en
Pages : 266
Book Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Spring Moon
Author: Bette Bao Lord
Publisher: Harper Collins
ISBN: 0060599758
Category : Fiction
Languages : en
Pages : 484
Book Description
At a time of mystery and cruelty ... in an ancient land of breathtaking beauty and exotic surprise ... a courageous woman triumphs over her world's ultimate tragedy. Behind the garden walls of the House of Chang, pampered daughter Spring Moon is born into luxury and privilege. But the tempests of change sweep her into a new world -- one of hardship, turmoil, and heartbreak, one that threatens to destroy her husband, her family, and her darkest secret love. Through a tumultuous lifetime, Spring Moon must cling to her honor, to the memory of a time gone by, and to a destiny, foretold at her birth, that has yet to be fulfilled.
Publisher: Harper Collins
ISBN: 0060599758
Category : Fiction
Languages : en
Pages : 484
Book Description
At a time of mystery and cruelty ... in an ancient land of breathtaking beauty and exotic surprise ... a courageous woman triumphs over her world's ultimate tragedy. Behind the garden walls of the House of Chang, pampered daughter Spring Moon is born into luxury and privilege. But the tempests of change sweep her into a new world -- one of hardship, turmoil, and heartbreak, one that threatens to destroy her husband, her family, and her darkest secret love. Through a tumultuous lifetime, Spring Moon must cling to her honor, to the memory of a time gone by, and to a destiny, foretold at her birth, that has yet to be fulfilled.
The Breath of a Wok
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1476740240
Category : Cooking
Languages : en
Pages : 266
Book Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Publisher: Simon and Schuster
ISBN: 1476740240
Category : Cooking
Languages : en
Pages : 266
Book Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Spring Moon
Author: Jean Craighead George
Publisher: Peter Smith Pub Incorporated
ISBN: 9780844672427
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Under the spring moon: Follow a salamander into a woodland pond where he and a mate perform an ancestral mating dance. Watch for predators with a new mother chickaree who is trying to protect her young. Look through the eyes of a monarch butterfly as she travels north to her birthplace in Canada. In this series, acclaimed naturalist and Newbery Medal-winning author Jean Craighead George takes readers on a wondrous journey through each season of the year as she captures the lives of thirteen different North American animals in their natural habitats.
Publisher: Peter Smith Pub Incorporated
ISBN: 9780844672427
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Under the spring moon: Follow a salamander into a woodland pond where he and a mate perform an ancestral mating dance. Watch for predators with a new mother chickaree who is trying to protect her young. Look through the eyes of a monarch butterfly as she travels north to her birthplace in Canada. In this series, acclaimed naturalist and Newbery Medal-winning author Jean Craighead George takes readers on a wondrous journey through each season of the year as she captures the lives of thirteen different North American animals in their natural habitats.
Thurston House
Author: Danielle Steel
Publisher: Dell
ISBN: 9780440185321
Category : Fiction
Languages : en
Pages : 512
Book Description
Jeremiah Thurston built Thurston House, San Francisco's grandest mansion. When he found himself alone with his infant daughter, Sabrina, he was determined to bring her up to run the biggest mining business in California. Nothing would stop her from taking over his dynasty -- not the San Francisco earthquake, the deadly schemes of a cunning rival, the Great depression, or her own needs and determination as she carries on the traditions established by her father. From the Paperback edition.
Publisher: Dell
ISBN: 9780440185321
Category : Fiction
Languages : en
Pages : 512
Book Description
Jeremiah Thurston built Thurston House, San Francisco's grandest mansion. When he found himself alone with his infant daughter, Sabrina, he was determined to bring her up to run the biggest mining business in California. Nothing would stop her from taking over his dynasty -- not the San Francisco earthquake, the deadly schemes of a cunning rival, the Great depression, or her own needs and determination as she carries on the traditions established by her father. From the Paperback edition.
Rhythms of the Kimberley
Author: Russell Gueho
Publisher: Fremantle Press
ISBN: 9781921361029
Category : Travel
Languages : en
Pages : 212
Book Description
"A natural history of the Kimberley Region, Western Australia. It is intended to remind people about the cyclical nature of the world around us and the importance for us to re-acquaint ourselves with the seasonal indicators that effectively dominate our l
Publisher: Fremantle Press
ISBN: 9781921361029
Category : Travel
Languages : en
Pages : 212
Book Description
"A natural history of the Kimberley Region, Western Australia. It is intended to remind people about the cyclical nature of the world around us and the importance for us to re-acquaint ourselves with the seasonal indicators that effectively dominate our l
Seeds in the Heart
Author:
Publisher: Columbia University Press
ISBN: 9780231114417
Category : Education
Languages : en
Pages : 1284
Book Description
Donald Keene, a noted authority in the field, offers a guide through the first 900 years of Japanese literature. This period not only defined the unique properties of Japanese prose and prosody, but also produced some of its greatest works.
Publisher: Columbia University Press
ISBN: 9780231114417
Category : Education
Languages : en
Pages : 1284
Book Description
Donald Keene, a noted authority in the field, offers a guide through the first 900 years of Japanese literature. This period not only defined the unique properties of Japanese prose and prosody, but also produced some of its greatest works.
I Am Not Sun Wukong
Author: Pin DaoLiangYi
Publisher: Funstory
ISBN: 1648468837
Category : Fiction
Languages : en
Pages : 724
Book Description
Looking at the strange, weird, and Sun Wukong and the zombie love affair.This kiss was destined to last for three lifetimes.This staff strike was to prop up the heavens and prop up the earth! The gods and spirits were shocked!That night, it was a stormy night that warmed the hearts of the people ...Sun Wukong once again trespassed into the Underworld, causing chaos in the Heavenly Palace, and overthrowing the rule of the Xuanhe Heavenly Court.
Publisher: Funstory
ISBN: 1648468837
Category : Fiction
Languages : en
Pages : 724
Book Description
Looking at the strange, weird, and Sun Wukong and the zombie love affair.This kiss was destined to last for three lifetimes.This staff strike was to prop up the heavens and prop up the earth! The gods and spirits were shocked!That night, it was a stormy night that warmed the hearts of the people ...Sun Wukong once again trespassed into the Underworld, causing chaos in the Heavenly Palace, and overthrowing the rule of the Xuanhe Heavenly Court.
Encyclopaedia of Historical Metrology, Weights, and Measures
Author: Jan Gyllenbok
Publisher: Birkhäuser
ISBN: 3319575988
Category : Science
Languages : en
Pages : 691
Book Description
This first of three volumes starts with a short introduction to historical metrology as a scientific discipline and goes on with an anthology of acient and modern measurement systems of all kind, scientific measures, units of time, weights, currencies etc. It concludes with an exhaustive list of references. Units of measurement are of vital importance in every civilization through history. Since the early ages, man has through necessity devised various measures to assist him in everyday life. They have enabled and continue to enable us to trade in commonly and equitably understood amounts, and to investigate, understand, and control the chemical, physical, and biological processes of the natural world. The essence of the work is an alphabetically ordered, comprehensive list of measurement nomenclature, units and scales. It provides an understanding of almost all quantitative expressions observed in all imaginable situations, including spelling variants and the abbreviations and symbols for units, and various acronyms used in metrology. It will be of use not only to historians of science and technology, but also to economic and social historians and should be in every major academic and national library as standard reference work on the topic.
Publisher: Birkhäuser
ISBN: 3319575988
Category : Science
Languages : en
Pages : 691
Book Description
This first of three volumes starts with a short introduction to historical metrology as a scientific discipline and goes on with an anthology of acient and modern measurement systems of all kind, scientific measures, units of time, weights, currencies etc. It concludes with an exhaustive list of references. Units of measurement are of vital importance in every civilization through history. Since the early ages, man has through necessity devised various measures to assist him in everyday life. They have enabled and continue to enable us to trade in commonly and equitably understood amounts, and to investigate, understand, and control the chemical, physical, and biological processes of the natural world. The essence of the work is an alphabetically ordered, comprehensive list of measurement nomenclature, units and scales. It provides an understanding of almost all quantitative expressions observed in all imaginable situations, including spelling variants and the abbreviations and symbols for units, and various acronyms used in metrology. It will be of use not only to historians of science and technology, but also to economic and social historians and should be in every major academic and national library as standard reference work on the topic.
Principles of Physical Geography
Author: S.A. Qazi
Publisher: APH Publishing
ISBN: 9788176487313
Category : Physical geography
Languages : en
Pages : 352
Book Description
The Book Is Meant For Graduate And Post Graduate Students In India. Gives Basic Knowledge About The Subject And Interacts Between Physical Environment And Human Activities. 16 Chapters, Glossary Etc.
Publisher: APH Publishing
ISBN: 9788176487313
Category : Physical geography
Languages : en
Pages : 352
Book Description
The Book Is Meant For Graduate And Post Graduate Students In India. Gives Basic Knowledge About The Subject And Interacts Between Physical Environment And Human Activities. 16 Chapters, Glossary Etc.
The American Indian (Uh-nish-in-na-ba)
Author: Elijah Middlebrook Haines
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 830
Book Description