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Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1476740240
Category : Cooking
Languages : en
Pages : 266
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Book Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1476740240
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author: Julia Halina Hadas
Publisher: Simon and Schuster
ISBN: 1507221878
Category : Body, Mind & Spirit
Languages : en
Pages : 256
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Book Description
Imbue celestial power into your magickal practice with this new addition to the Modern Witchcraft series so you can amplify your spells and rituals with lunar magick. Bask in the power of the moon! The Modern Witchcraft Book of Moon Magick is written to help witches of every level harness the power of the moon. This book is packed with information to help you understand how every moon phase can affect your magick and spellcraft and provides tips on how you can use that understanding to strengthen your magick by becoming in tune with the power of the moon. Expert author Julia Halina Hadas offers in depth explanations about the moon’s energy and history in witchcraft, it’s phases and what that means for your magickal spells, rituals, and intentions, and how best to work with the moon to amplify your witchcraft power. And with over 50 spells and rituals based on the moon’s phases, you’ll find the power of the moon is all you need to take your magick to the next level.
Author:
Publisher: BRILL
ISBN: 9004454810
Category : Literary Criticism
Languages : en
Pages : 325
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Book Description
Studies of literary reflections on ethnicity are essential to the ever-renewed definition of Canadian literature. The essays in this collection explore the diverse ways of negotiating identity and the articulation of space in Canada, taking ethnicity as a driving force with ideological and cultural implications that lend public and literary discourse an urgent dynamism. While theorizing ethnicity is a valuable critical enterprise, these essays centre on the concrete realization of the problematics of ethnicity in creative writing, covering a wide range of Canada's mosaic. The creative inscription of ethnicity stimulates the evolution and expansion of Canada's literary heritage, the complexity of this cultural experience being the focus of the present collection. Fourteen essays, including a personal account by the Ukrainian-Canadian Janice Kulyk Keefer on the merging of private and public history, and two interviews - with the Chinese-Canadian writer Wayson Choy and the critic Linda Hutcheon - analyze the manifestations of the pluralism that has always characterized Canadian writers' consciousness of themselves, their engagement with the notion of the ‘multicultural' and its significance in contemporary society and, in particular, its effect on creativity.
Author: Russell Gueho
Publisher: Fremantle Press
ISBN: 9781921361029
Category : Travel
Languages : en
Pages : 212
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Book Description
"A natural history of the Kimberley Region, Western Australia. It is intended to remind people about the cyclical nature of the world around us and the importance for us to re-acquaint ourselves with the seasonal indicators that effectively dominate our l
Author: Don C. East
Publisher: iUniverse
ISBN: 144010154X
Category : History
Languages : en
Pages : 282
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Book Description
The story of the Hillabees has been both the Cinderella and the Rodney Dangerfield of Creek Indian history. Until now, it has been neglected and has garnered little respect. But author Don C. East changes that in this extensive historical look at the rise and fall of the Hillabee faction of the Creek Indian tribe and its existence in Clay County, Alabama. Based on research, personal experience, and supplemented with maps and illustrations, A Historical Analysis of the Creek Indian Hillabee Towns uncovers a wealth of new information on these towns, their residents, the Creeks in general, and other Indian and white characters of the period. East's working knowledge of the Creek language produces new information on the meanings of many Creek Indian names and words associated with the Hillabees. Born and raised in the area, being of Creek Indian ancestry, and spending all of his youth and young adult years there, he has a deep personal understanding of the Hillabee Creek Indians and Clay County. The Creek Hillabees may have had a history of less than 300 years, but they secured an important and prominent place in Creek and local pioneer white history during that time frame.
Author: Geological Survey (U.S.). Branch of Geographic Names
Publisher:
ISBN:
Category : Alabama
Languages : en
Pages : 1080
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Book Description
Author: Robin D. Gill
Publisher: Paraverse Press
ISBN: 0974261874
Category : Humor
Languages : en
Pages : 742
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Book Description
Even readers with no particular interest in Japan - if such odd souls exist - may expect unexpected pleasure from this book if English metaphysical poetry, grooks, hyperlogical nonsense verse, outrageous epigrams, the (im)possibilities and process of translation between exotic tongues, the reason of puns and rhyme, outlandish metaphor, extreme hyperbole and whatnot tickle their fancy. Read together with The Woman Without a Hole, also by Robin D. Gill, the hitherto overlooked ulterior side of art poetry in Japan may now be thoroughly explored by monolinguals, though bilinguals and students of Japanese will be happy to know all the original Japanese is included.--amazon.com.
Author: Tony Bell
Publisher: Lapwing Books
ISBN: 0956955533
Category : Body, Mind & Spirit
Languages : en
Pages : 177
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Book Description
The only book on Wicca you will ever need! Learn about Wiccan festivals, history and Wheel of the Year. Perform your own magic so you will never need to buy another spell book again. A comprehensive guide to herbs, crystals, rituals, chants and incantations. Set up an altar in your own personal way. A rundown on the many Gods and Goddesses. Information on every other aspect of Wicca - from birth and death to the significance of full moons. It doesn't matter if you're new to Wicca or have been practising for years; this book, unlike any other on the market, will benefit you in many ways. Uncover all there is to know about being Wiccan, learn about nature and rediscover your place within this beautiful world.
Author: Drew Monkman
Publisher: Dundurn
ISBN: 1459718402
Category : Nature
Languages : en
Pages : 360
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Book Description
Nature’s Year in the Kawarthas is an almanac of key events occurring in the natural world over the course of a year in the Kawartha Lakes district – and in cottage country in general. Covering all areas of our flora and fauna as well as weather and the night sky, the book is a month-by-month chronicle of the mileposts of the passing seasons. From the raucous Spring Peeper chorus of April ... through the sweet scent of milkweed blossoms in July ... and the early-morning mists of September ... to the arrival of the first eagles in December – all are noted for your interest. Whenever you head out on your next walk or look up at the stars, Nature’s Year will be your informative guide. For each month, an introductory essay captures the spirit of the season, while an "at a glance" summary lists the key natural events occurring. Each category in the natural world – from birds to the night sky – is then covered in more detail. Finely detailed drawings complement the text. Author Drew Monkman is a teacher in Peterborough, Ontario. An avid naturalist in the Kawartha Lakes area, he is past president of the Peterborough Field Naturalists.
Author: Herbert H. Jonsson
Publisher: BRILL
ISBN: 9004311211
Category : Poetry
Languages : en
Pages : 270
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Book Description
In Reading Japanese Haikai Poetry Herbert Jonsson makes an inquiry into the multitude ways in which Japanese linked haikai poetry has been read and understood. A number of poems composed by the eighteenth-century master Yosa Buson are analyzed in great detail. Although closely related to the popular haiku, haikai is often regarded as difficult for non-specialists, but this study offers the reader a wealth of explanations, displaying the varied perspectives available. The first part of the book consists of a thorough investigation of how these poems have been interpreted in the Japanese commentary tradition. The second concluding part offers an innovative study of the poetics of scent (nioizuke), essential for understanding the creative force of this poetry.
