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Author: Albert Freeman Mason
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 584
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Book Description
History of spraying; Principles underlying spraying practices; Insecticides; Fungicides; Selecting the spraying machine; Qualifications for spray machinery; The central stationary spray plant; The art of spraying; Dusts and dusting; Fumigation; Soil sterilization; Diagnosing orchard and garden troubles; Apple pests; Pear and quince pests; Peach and almond pests; Prune, plum, cherry, and apricot pests; Grape pests; Rasberry, Blackberry, and dewberry pests; Currant and gooseberry pests; Strawberry pests; Important cranberry pests; Citrus pests; Pests of asparagus, onion and chive; Pests of the bean and pea; Pests of beet and spinach; Pests of the cabbage family; Pests of the carrot family; Pests of the corn family; Pests of the cucumber family; Pests of the lettuce family; Important mushroom pests; Pests of the potato family; Pests of the sweet potato; Pests of cotton; Pests of tobacco; Seed treatment; The control of pests of the dooryard garden.
Author: Albert Freeman Mason
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 584
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Book Description
History of spraying; Principles underlying spraying practices; Insecticides; Fungicides; Selecting the spraying machine; Qualifications for spray machinery; The central stationary spray plant; The art of spraying; Dusts and dusting; Fumigation; Soil sterilization; Diagnosing orchard and garden troubles; Apple pests; Pear and quince pests; Peach and almond pests; Prune, plum, cherry, and apricot pests; Grape pests; Rasberry, Blackberry, and dewberry pests; Currant and gooseberry pests; Strawberry pests; Important cranberry pests; Citrus pests; Pests of asparagus, onion and chive; Pests of the bean and pea; Pests of beet and spinach; Pests of the cabbage family; Pests of the carrot family; Pests of the corn family; Pests of the cucumber family; Pests of the lettuce family; Important mushroom pests; Pests of the potato family; Pests of the sweet potato; Pests of cotton; Pests of tobacco; Seed treatment; The control of pests of the dooryard garden.
Author: Walter Seneff Hough
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 746
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Book Description
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Jan C. Zadoks
Publisher: Sidestone Press
ISBN: 9088901872
Category : History
Languages : en
Pages : 338
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Book Description
Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
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Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author: Philip S. Callahan
Publisher:
ISBN: 9780911311693
Category : Animal communication
Languages : en
Pages : 0
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Book Description
Dr. Philip S. Callahan is a philosopher as well as a top-grade scientist. He is also an explorer who has walked across mainland China and the Syrian Desert, observing the intricate ways of man and nature wherever he went. In Tuning in to Nature, he tells the story of a twenty-year pioneering adventure in which he succeeded in unraveling the mysteries of insect infrared communications and navigational systems. Callahan's breakthrough discoveries about how insects communicate may ultimately lead to a worldwide revolution in agriculture. Among other benefits they may pave the way toward the development of totally new methods of insect control, reducing, if not eliminating, man's dependence on insecticides.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251022351
Category : Food storage pests
Languages : en
Pages : 216
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Book Description
Author: Dr. P.D. Sharma
Publisher: Rastogi Publications
ISBN: 9788171337408
Category :
Languages : en
Pages : 742
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Book Description
Author: P.K. Ray
Publisher: Scientific Publishers
ISBN: 9389832748
Category : Technology & Engineering
Languages : en
Pages : 434
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Book Description
The second edition of the book “Essentials of Plant Nursery Management” represents a thoroughly revised and updated version of the preceding edition. It offers a cohesive treatment of the subject, covering fundamental principles of plant science and business management to operate a plant nursery in a highly profitable and professional manner. The book provides both general and specific information on the full range of topics related to nursery management. It explains in great detail how to run business that raises and sells plants for substantive profit. This is an essential reading not only for graduating students but for anyone considering entry into the nursery business, and also for those already in the nursery industry. Lookingat the recent technological advances in the field, a new chapter on “Mechanisation and Automation in the Plant Nursery” has been added. The book is heavily illustrated for enhanced understanding of the subject. It meets the requirement of a course entitled “plant propagation and nursery management” taught at UG and PG level in agriculture / horticulture / Forestry courses at universities in India or abroad. Besides students a wide range of people, including horticulturists, plant breeders, gardeners,foresters, researchers, florists, arborists, plant propagators, nursery operators, extension educators and agriculture consultantswho desire a good understanding of the subject would find this book as an indispensable resource of pertinent learning materials.
Author: Dr. P.D. Sharma
Publisher: Rastogi Publications
ISBN: 9788171337002
Category : Diseases
Languages : en
Pages : 484
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Book Description
