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Author: Eric Hill
Publisher: Frederick Warne Publishers
ISBN: 9780723268086
Category : Board books
Languages : en
Pages : 14
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Book Description
It's harvest time, so Spot and Steve decide to pick some apples and pumpkins to make a delicious supper, encountering a not-so-scary scarecrow along the way.
Author: Eric Hill
Publisher: Frederick Warne Publishers
ISBN: 9780723268086
Category : Board books
Languages : en
Pages : 14
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Book Description
It's harvest time, so Spot and Steve decide to pick some apples and pumpkins to make a delicious supper, encountering a not-so-scary scarecrow along the way.
Author: Charles O. Rexrode
Publisher:
ISBN:
Category : Bark beetles
Languages : en
Pages : 12
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Book Description
S2Bark beetles, primarily the peach bark beetle, Phlosotribus liminoris (Harris), are the major cause of gum spots in sawtimber-size black cherry, Prunus serotina Ehrh. Approximately 90 percent of all gum spots in the bole sections are caused by bark beetles. Gum spots were studied in 95 black cherry trees near Parsons, West Virginia. Over 50 percent of the bark beetle-caused gum spots occurred during the first 2 years following partial harvest cuts. Cambium miners, Phytobia pruni (Gross), peach tree borers, Synanthedon pictipes (Grote and Robinson) and S. exidiosa (Say) caused little degrade in the quality zone of veneer logs or in factory grade 1 and 2 sawlogs. S3.
Author: Anna L. Snowden
Publisher: CRC Press
ISBN: 1840765976
Category : Science
Languages : en
Pages : 305
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Book Description
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to internatio
Author: Stacey Hirvela
Publisher: Rodale Books
ISBN: 1609619595
Category : Gardening
Languages : en
Pages : 322
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Book Description
It's time for home gardeners to rethink the traditional garden and explore the wide variety of options for growing edibles in "anywhere" gardens—from decorative pots and raised beds to unusual growing bags, hanging pouches, and tomato rings. These contained gardens are more manageable than long rows or plots and require much less work—yet yield just as much bounty. Featuring dozens of preplanned planting recipes, based on space or container sizes, Edible Spots and Pots allows readers to mix and match vegetables, herbs, small fruits, and edible flowers to create a plant-style patchwork based on the "thriller" (dramatic, focal-point plants), "filler" (midheight, bushy plants), and "spiller" (vines and twining plants) formula for creating interesting and botanically sound gardens. Plot-free gardening offers practical solutions for any circumstance a gardener may encounter (challenging spaces, soils, or weather), while also taking into account budget, time, and aesthetic goals. Author Stacey Hirvela shares many other interesting concepts, like One-Minute Veggies (foods that go from patio to plate in less than a minute) Doubly Delicious Crops that give two flavors from one plant, and space/yield ratios (vegetables worth their footprint). Gardeners will also find an enticing array of 60 edibles that grow well in a defined space for productivity and beauty.
Author:
Publisher:
ISBN:
Category : Astronomy
Languages : en
Pages : 632
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Book Description
Author: Manoj Kumar
Publisher: Springer
ISBN: 9811042470
Category : Science
Languages : en
Pages : 282
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Book Description
This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management for a range of causal agents, including the leaf mite (Acerya litchi Keifer), leaf miner (Conopomorpha cramerella), fruit borers (Conopomorpha cramerella, Platypeplus aprobola Meyer and Dichocrosis sp.), leaf webber / roller (Platypepla aprobola Meyer), litchi bug (Tessarotoma javanica Thunb), bark-eating caterpillar (Indarbela quadrinotata) and shoot borer (Chlumetia transversa), etc. Specialized chapters highlight potential approaches to optimizing and increasing the scope of lychee export, as well as systematic research on the development and refinement of technologies for enhancing lychee productivity and quality. Further aspects addressed include post-harvest handling, processing and value addition, the development of tolerant varieties, high yield and processing. As such, ‘Lychee Disease Management’ offers a valuable resource dedicated to the global agriculture community, which is currently facing considerable production and commercialization problems.
Author: Nate Downey
Publisher: Sunstone Press
ISBN: 1611391148
Category : Rainwater
Languages : en
Pages : 230
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Author: Dov Prusky
Publisher: Springer
ISBN: 3319077015
Category : Science
Languages : en
Pages : 137
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Book Description
This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Handling, transport and storage in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities and country estimated to range between 4 and 8% in countries where postharvest refrigeration facilities are well developed to 30% where facilities are minimal. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded as essential components that influence the complex interactions between host, pathogen, and environmental conditions. Orchards practices including preharvest fungicide applications can also directly reduce the development of postharvest fruit decay. Among postharvest practices, postharvest fruit treatments with fungicide are the most effective means to reduce decay. Ideally, these fungicides protect the fruit from infections that occur before treatment, including pathogen causing quiescent infections, as well from infection that are initiated after treatment during postharvest handling, shipment and marketing. The implementation of these alternatives techniques often requires modifying currently used postharvest practices and development of new formulation for their applications. The present chapters deal with the newest report related to postharvest pathology in the world.
Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 184
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Book Description
