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Author: Ludwig Bemelmans
Publisher: Pushkin Press
ISBN: 1782277919
Category : Biography & Autobiography
Languages : en
Pages : 192
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Book Description
“Truly a great book—unique, invaluable and unapproachable as the gold standard of the genre… Bemelmans got there first, more frequently, and better.” —Anthony Bourdain Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand NY hotel, from the author of the Madeline books Picture David Sedaris writing Kitchen Confidential about the Ritz in New York in the 1920s, which had the style and charm of The Grand Budapest Hotel… In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls. In hilarious detail, Bemelmans sketches the hierarchy of hotel life and its strange and fascinating inhabitants: from the ruthlessly authoritarian maître d'hôtel Monsieur Victor to the kindly waiter Mespoulets to Frizl the homesick busboy. Illustrated with his own charming line drawings, Bemelmans' tales of a bygone era of extravagance are as charming as they are riotously entertaining. “[Bemelmans] was the original bad boy of the NY hotel/restaurant subculture, a waiter, busboy, and restaurateur who “told all” in a series of funny and true (or very near true) autobiographical accounts of backstairs folly, excess, borderline criminality, and madness in the grande Hotel Splendide… If you like stories about old New York as I do, this classic will have you laughing out loud.” –Anthony Bourdain
Author: Ludwig Bemelmans
Publisher: Pushkin Press
ISBN: 1782277919
Category : Biography & Autobiography
Languages : en
Pages : 192
Get Book Here
Book Description
“Truly a great book—unique, invaluable and unapproachable as the gold standard of the genre… Bemelmans got there first, more frequently, and better.” —Anthony Bourdain Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand NY hotel, from the author of the Madeline books Picture David Sedaris writing Kitchen Confidential about the Ritz in New York in the 1920s, which had the style and charm of The Grand Budapest Hotel… In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls. In hilarious detail, Bemelmans sketches the hierarchy of hotel life and its strange and fascinating inhabitants: from the ruthlessly authoritarian maître d'hôtel Monsieur Victor to the kindly waiter Mespoulets to Frizl the homesick busboy. Illustrated with his own charming line drawings, Bemelmans' tales of a bygone era of extravagance are as charming as they are riotously entertaining. “[Bemelmans] was the original bad boy of the NY hotel/restaurant subculture, a waiter, busboy, and restaurateur who “told all” in a series of funny and true (or very near true) autobiographical accounts of backstairs folly, excess, borderline criminality, and madness in the grande Hotel Splendide… If you like stories about old New York as I do, this classic will have you laughing out loud.” –Anthony Bourdain
Author: Gilbert Sorrentino
Publisher: Dalkey Archive Press
ISBN: 9781564782786
Category : Fiction
Languages : en
Pages : 76
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Book Description
Arthur Rimbaud's invented "Splendide-Hotel," "built in the chaos of ice and of the polar night," provides the occasion for Sorrentino's imaginative meditation on letters and language. Each chapter serves as an opportunity for the author to expand on thoughts and images suggested by a letter of the alphabet, as well as to reflect upon the workings of the imagination, particularly in the art of William Carlos Williams and Arthur Rimbaud. Reminiscent of the philosophical treatise/poem "On Being Blue" by William H. Glass, "Splendide-Hotel" is a Grand Hotel of the mind, splendidly conceived.
Author: Marie Redonnet
Publisher: U of Nebraska Press
ISBN:
Category : Fiction
Languages : en
Pages : 136
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Book Description
The woman who owns the once proud Hotel Splendid is burdened with the care of her sickly and selfish sisters, and is forced to battle the elements as her now-decaying hotel is about to be swallowed up by an encroaching swamp
Author: Gilbert Sorrentino
Publisher: New Directions Publishing
ISBN: 9780811205146
Category : Fiction
Languages : en
Pages : 72
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Book Description
Each chapter serves as an opportunity for the author to expand on thoughts and images suggested by a letter of the alphabet, as well as to reflect upon the workings of the imagination, particularly in the art of William Carlos Williams and Arthur Rimbaud. Reminiscent of the philosophical treatise/poem On Being Blue by William H. Gass, Splendide-Htel is a Grand Hotel of the mind, splendidly conceived.
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ISBN:
Category : London (England)
Languages : en
Pages : 1078
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Book Description
Author: Daniel Austin
Publisher: Bradt Travel Guides
ISBN: 1784770485
Category : Travel
Languages : en
Pages : 520
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Book Description
A new, thoroughly updated 12th edition of Bradt's Madagascar, the leading and most comprehensive guide to this unique island nation, written by Hilary Bradt, who first visited in 1976 and has returned roughly 35 times, and Daniel Austin, who has visited 12 times and continues to travel there annually. Bradt's Madagascar is by far the most thorough guide to the country in English and is written and updated by established experts whose unparalleled knowledge of Madagascar combines with contributions from over 50 experts in a book which has been the most authoritative guide to the country for three decades. It covers national parks and protected areas and includes itineraries to suit all interests and budgets, plus details of around 1,000 hotels and restaurants. Madagascar is like nowhere else on earth. It is fascinating not only zoologically and botanically, but culturally, linguistically, historically and geologically. This vast island is the fourth largest in the world and also the oldest. This is part of the reason why it has evolved into an incredible hotspot for biodiversity, with a truly unique flora and fauna that is more than 80% endemic to the island, and with new species being described virtually on a daily basis. Madagascar is also the only place where you can see wild lemurs. Almost a quarter of the world's 450-or-so primates exist only here. With Bradt's Madagascar you can visit tropical rainforest and seek out its incredible flora and fauna; explore the otherworldly eroded limestone spires, most famously at Tsingy de Bemaraha National Park - Madagascar's most striking landscape; discover the beach-fringed islands around Nosy Be with their fabulous scuba diving, snorkelling, kayaking, whale-watching and fishing opportunities; and make the most of a host of adventuring and sporting possibilities, including surfing, windsurfing, kitesurfing, rock climbing, tree climbing, caving, river trips, mountain biking, distance running, quad biking, trekking and hiking. Also covered are the UNESCO World Heritage Site of Ambohimanga; the renowned Avenue des Baobabs, one of the country's most photographed scenes, and information on the best birdwatching spots: Madagascar has almost 300 avian species, with a high proportion of endemics, including five whole endemic families.
Author:
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 680
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Book Description
Author:
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ISBN:
Category : Great Britain
Languages : en
Pages : 958
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Book Description
Vols. 10- include the Union's Annual report, 9th, 11th, 16th-18th, 1929, 1936,
Author: Alastair Graham
Publisher: Boxer Books
ISBN: 9781906250898
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Strange and ridiculous things happen at the Hotel Splendide when the chef takes his first sip of hot soup under the full moon.
Author: Arthur Hailey
Publisher: Open Road Media
ISBN: 1480490008
Category : Fiction
Languages : en
Pages : 418
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Book Description
The #1 New York Times–bestselling author of Airport reveals the inner workings of a New Orleans hotel—and the human drama unfolding behind its closed doors. During five sultry days, the lives of the guests, the management, and the workers at New Orleans’ largest and most elite hotel converge. The owner has four days to raise the money to save his financially ailing property. The general manager, once blacklisted from the hospitality business, struggles with one crisis after another. A rebellious heiress will do anything to attain her secret desires. The duke and the duchess in the lavish presidential suite are covering up a crime. And within one of the many guest rooms hides a professional thief. Filled with memorable characters and authentic detail about the inner machinery and secrets of a five-star hotel, this gripping New York Times bestseller sold millions of copies and was adapted for both film and TV. Set in a time when travel was still glamorous and grand independent hotels set the standard for luxury, it’s a read like a vacation in itself, from the author of such behind-the-scenes blockbusters as The Moneychangers and Wheels.
