Spiralizer: 365 Days Of Spiralizer Recipes: A Complete Spiralizer Cookbook With 365 Flavorful Spiralizer Recipes PDF Download
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Author: Jenny Martins
Publisher: Usama Ahmed
ISBN: 150806296X
Category : Cooking
Languages : en
Pages : 198
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Book Description
Top 365 Spiralizer Recipes for you to enjoy! Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing. Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side. Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals. Here Are Some Of The Recipes You'll See Inside: * Parsnip and Blue Cheese Salad * Brussels sprouts and Sweet Potato Noodle Bowl * Garlic-Paprika Zucchini Chopsuey * Bean and Zucchini ‘Macaroni’ * Eggplant and Zucchini Salad * Pumpkin Sage Alfredo Carrot Pasta with Crispy Pancetta * Turnip and Parsnip Pasta * Garlic Mushrooms and Leek Turnip Noodles Try it now, click the "buy" button to purchase your copy!
Author: Jenny Martins
Publisher: Usama Ahmed
ISBN: 150806296X
Category : Cooking
Languages : en
Pages : 198
Get Book Here
Book Description
Top 365 Spiralizer Recipes for you to enjoy! Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing. Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side. Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals. Here Are Some Of The Recipes You'll See Inside: * Parsnip and Blue Cheese Salad * Brussels sprouts and Sweet Potato Noodle Bowl * Garlic-Paprika Zucchini Chopsuey * Bean and Zucchini ‘Macaroni’ * Eggplant and Zucchini Salad * Pumpkin Sage Alfredo Carrot Pasta with Crispy Pancetta * Turnip and Parsnip Pasta * Garlic Mushrooms and Leek Turnip Noodles Try it now, click the "buy" button to purchase your copy!
Author: Jenny Martins
Publisher:
ISBN: 9781536821703
Category :
Languages : en
Pages : 240
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Book Description
**365 RECIPES WITH TOC FOR EASY SEARCHING**Top 365 Spiralizer Recipes for you to enjoy!Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing.Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side. Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals.Here Are Some Of The Recipes You'll See Inside: Parsnip and Blue Cheese Salad Brussels sprouts and Sweet Potato Noodle Bowl Garlic-Paprika Zucchini Chopsuey Bean and Zucchini 'Macaroni' Eggplant and Zucchini Salad Pumpkin Sage Alfredo Carrot Pasta with Crispy Pancetta Turnip and Parsnip Pasta Garlic Mushrooms and Leek Turnip Noodles Much, much more! Try it now, click the "buy" button to purchase your copy!
Author: Jenny Martins
Publisher:
ISBN: 9781386791843
Category :
Languages : en
Pages :
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Book Description
Top 365 Spiralizer Recipes for you to enjoy! Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing. Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side. Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals. Here Are Some Of The Recipes You'll See Inside: Brussels sprouts and Sweet Potato Noodle Bowl Garlic-Paprika Zucchini ChopsueyBean and Zucchini ‘Macaroni’ Eggplant and Zucchini SaladPumpkin Sage Alfredo Carrot Pasta with Crispy PancettaTurnip and Parsnip PastaGarlic Mushrooms and Leek Turnip NoodlesMuch, much more! Try it now, click the "buy" button to purchase your copy!
Author: Emma Katie
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544981680
Category :
Languages : en
Pages : 190
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Book Description
Spiralizer Cookbook TODAY SPECIAL PRICE - 365 Days of Spiralizer Recipes (Limited Time Offer) Over Hundreds of Mouth Watering Spiralizer Recipes with Easy-to-Follow Directions! Not everyone is a big fan of vegetables. The major issue with them is difficulties in prepping or chopping the vegetables. Or some people find them not so appealing. So here comes a spiral vegetable slicer or a spiralizer that makes it far easier to beautifully spiralize your vegetables making them easier to slice and appealing to eyes. There are many brands of spiralizers in the market to choose from. Each comes with its own functions and usability. It's a lightweight kitchen tool with three major parts; collection bowl, middle part that contains the blades and the top lid with a handle attached. All these parts are made up of plastic except the blades. Mainly there are two types of spiralizers; handheld and countertop. Further, they come with different number of blades. Handheld are easy on budget but heavy on elbow grease whereas countertop are easier and quicker to use but a little bit pricier. The choice is yours. This book consists of 365 recipes that use vegetable noodles or ribbons. To make it more interesting the book offers different combinations of vegetables with meat, seafood and poultry. You will also find plentiful recipes of soups and salads. Wait No More! Grab 365 Spiralizer Recipes Cookbook TODAY, and start enjoying cooking again!
Author: Carina Wolff
Publisher: Simon and Schuster
ISBN: 1440594414
Category : Cooking
Languages : en
Pages : 224
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Book Description
150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including: Quick and Easy Jalapeño Hash Browns Sweet and Salty Apple Chips Slow-Cooker Buffalo Chicken Lettuce Cups with Spiralized Carrots Zucchini Pad Thai Cajun-Spiced Jicama Shoestring Fries Spiralized Fruit Salad with Coconut Whipped Cream You can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!
Author: Dylanna Press
Publisher: Dylanna Publishing, Inc.
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Make the most of your Ninja high-speed blender! While the Ninja blender is great for making smoothies it has the potential to be used for so much more! This book contains a huge selection of delicious recipes that can all be made quickly and easily in your Ninja Blender including: -Almond Milk -Coconut Milk -Maple-Pecan Milk -Almond Flour -Sweet Vanilla Roasted Cashew Butter -Dark Chocolate Hazelnut Butter -Spicy Chicken Burgers -Lentil Quinoa Burgers -Walnut-Rice Burgers -Chickpea, Sesame, and Carrot Burger -Ginger-Spiced Salmon Burgers -Creamy Coconut-Pumpkin Soup -Roasted Butternut Squash Soup -Fresh Tomato Soup -Artichoke-Spinach Dip -Hummus -Olive Tapenade -Lemon-Dill Yogurt Dressing -Garlicky Ranch Dressing -Raspberry Wine Vinaigrette -Pesto Rosso -Pineapple Coconut Banana Smoothie -Orange Papaya Carrot Smoothie -Lemon Sorbet -Triple Berry Sorbet -And Many More!
Author: Ali Maffucci
Publisher: Penguin
ISBN: 0593419243
Category : Cooking
Languages : en
Pages : 321
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Book Description
An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized. When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make baby food from scratch or buy expensive premade purées. Enter baby-led weaning (or baby-led feeding)—and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles—which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate—or prevent—picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food. Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone’s palate with fun, easy, nutritious recipes. Maffucci, Delaware, and McNamee offer: strategies for baby-led weaning/feeding, as well as safety and other common parental concerns how to meal-prep in a way that works for your schedule tips for dealing with challenges such as picky eaters and dining out a one-of-a-kind visual index for plating food that babies can feed to themselves 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!) modifications for families with allergies positive food language and how to promote body positivity and much more With this book in hand, mealtimes will be easier and more enjoyable for everyone—from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you’re making a five-minute grilled cheese or pumpkin waffles, it’s time to start celebrating every bite.
Author: Daniel Shumski
Publisher: Workman Publishing Company
ISBN: 152351535X
Category : Cooking
Languages : en
Pages : 464
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Book Description
Perfection—in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut “cold-brew” coffee; infuse your olive oil with new flavors!) With Shumski’s guidance, anything can be made better through sous vide, from favorite meats (you’ll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar.
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Marilyn Haugen
Publisher: Robert Rose
ISBN: 9780778805595
Category : Blenders (Cooking)
Languages : en
Pages : 0
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Book Description
Superfood recipes created just for the NutriBullet(R). Appliances of convenience are selling in huge numbers. Between 2012 and 2015, Nutribullet(R) sold more than 14 million units. The NutriBullet(R) packs a punch, with its compact size and exceptional nutrient extraction power. It's the perfect appliance for anyone looking to include extraordinary nutrition in a lifestyle. Smoothies are one of the easiest ways to pack a lot of nutrition into a relatively small serving size. This ingenious book combines the principles of healthy eating and nutrition with 175 delicious and easy-to-prepare recipes for smoothies, dressings, dips, soups, sauces and desserts. The first part of the book provides comprehensive information on how a smoothie can be part of a healthy diet as well as the healing properties of superfoods. The benefits include everything from radiant skin and gastrointestinal health, to weight management and pregnancy health. All the recipes are made from wholesome foods and are an effective way to increase the overall nutritional density in a diet, and bridge the gap between the nutrients needed and the nutrients missing. Each recipe can be tailored to suit various needs and tastes, making them an easy and convenient way to get healthy. Some of the recipes for an energizing start are a Blueberry and Coconut Protein Smoothie, and a Hydrating Spinach, Berry and Orange Smoothie. Chilled Peppery Avocado and Arugula Soup along with African-Inspired Lentil Dip are perfect after an intense workout or for entertaining.
