Author: Marsha Forbes
Publisher: Xlibris Corporation
ISBN: 1469197804
Category : Poetry
Languages : en
Pages : 139
Book Description
I am from is a compilation of student poetry, written by students from several schools within the Peel District School Board from grades 4-8. This book was inspired by an Identity unit, where as a component, my grade 8 class created "I Am From" poems. The diverse voices highlighted through these poems were refreshing - like a little "Chicken Soup for the Soul". With the voice of diversity so pronounced, it seemed fitting to support our newcomers by dedicating one hundred percent of the proceeds from this book toward providing backpacks for newcomers within the Peel District School Board. Presently, Peel is proud to be the fastest growing immigrant population in Canada. The idea was shared with other schools within our board, and the teachers and students responded to the opportunity, resulting in this "I am From..." compilation that we share with you today. Enjoy our stories...
Spice I Am
Author: Sujet Saenkham
Publisher: Lantern
ISBN: 9781921383595
Category : Cooking, Thai
Languages : en
Pages : 0
Book Description
In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavors of regional Thai cooking so you can enjoy authentic Thai food at home Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favorites such as Sujet's signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple, and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes, and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home. Includes metric measures.
Publisher: Lantern
ISBN: 9781921383595
Category : Cooking, Thai
Languages : en
Pages : 0
Book Description
In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavors of regional Thai cooking so you can enjoy authentic Thai food at home Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favorites such as Sujet's signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple, and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes, and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home. Includes metric measures.
I Am a Filipino
Author: Nicole Ponseca
Publisher: Artisan
ISBN: 1579658822
Category : Cooking
Languages : en
Pages : 304
Book Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Publisher: Artisan
ISBN: 1579658822
Category : Cooking
Languages : en
Pages : 304
Book Description
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
I Am From...
Author: Marsha Forbes
Publisher: Xlibris Corporation
ISBN: 1469197804
Category : Poetry
Languages : en
Pages : 139
Book Description
I am from is a compilation of student poetry, written by students from several schools within the Peel District School Board from grades 4-8. This book was inspired by an Identity unit, where as a component, my grade 8 class created "I Am From" poems. The diverse voices highlighted through these poems were refreshing - like a little "Chicken Soup for the Soul". With the voice of diversity so pronounced, it seemed fitting to support our newcomers by dedicating one hundred percent of the proceeds from this book toward providing backpacks for newcomers within the Peel District School Board. Presently, Peel is proud to be the fastest growing immigrant population in Canada. The idea was shared with other schools within our board, and the teachers and students responded to the opportunity, resulting in this "I am From..." compilation that we share with you today. Enjoy our stories...
Publisher: Xlibris Corporation
ISBN: 1469197804
Category : Poetry
Languages : en
Pages : 139
Book Description
I am from is a compilation of student poetry, written by students from several schools within the Peel District School Board from grades 4-8. This book was inspired by an Identity unit, where as a component, my grade 8 class created "I Am From" poems. The diverse voices highlighted through these poems were refreshing - like a little "Chicken Soup for the Soul". With the voice of diversity so pronounced, it seemed fitting to support our newcomers by dedicating one hundred percent of the proceeds from this book toward providing backpacks for newcomers within the Peel District School Board. Presently, Peel is proud to be the fastest growing immigrant population in Canada. The idea was shared with other schools within our board, and the teachers and students responded to the opportunity, resulting in this "I am From..." compilation that we share with you today. Enjoy our stories...
Justice
Author: Jack Hyles
Publisher: Jack Hyles Library
ISBN:
Category : Religion
Languages : en
Pages : 150
Book Description
In this book, Dr. Hyles walks you through the Biblical principles God set up for handling justice. You’ll learn the following: - What is Biblical justice? - Why listening to an accusation or repeating one is unjust. - Why believing what someone tells us about another is unjust. - Why deciding guilt based on hearsay is unjust. - How we can get back to handling it God’s way.
Publisher: Jack Hyles Library
ISBN:
Category : Religion
Languages : en
Pages : 150
Book Description
In this book, Dr. Hyles walks you through the Biblical principles God set up for handling justice. You’ll learn the following: - What is Biblical justice? - Why listening to an accusation or repeating one is unjust. - Why believing what someone tells us about another is unjust. - Why deciding guilt based on hearsay is unjust. - How we can get back to handling it God’s way.
Hearings
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 914
Book Description
Take Time...
Author: Hannah Marie Williams
Publisher: Xlibris Corporation
ISBN: 1462803822
Category : Poetry
Languages : en
Pages : 63
Book Description
Publisher: Xlibris Corporation
ISBN: 1462803822
Category : Poetry
Languages : en
Pages : 63
Book Description
The Homestead
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1458
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1458
Book Description
Spicebox Kitchen
Author: Linda Shiue
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
This Book Is a Game
Author: Wendell Charles NeSmith
Publisher: Wendell Charles NeSmith
ISBN: 1670370771
Category : Crafts & Hobbies
Languages : en
Pages : 128
Book Description
SHALL WE PLAY A GAME?
Publisher: Wendell Charles NeSmith
ISBN: 1670370771
Category : Crafts & Hobbies
Languages : en
Pages : 128
Book Description
SHALL WE PLAY A GAME?
The Common Asphodel
Author: Robert Graves
Publisher: Ardent Media
ISBN:
Category : Literary Criticism
Languages : en
Pages : 350
Book Description
A collection of essays by the author of "The White Goddess," linked together by some common assumptions regarding the nature of poetry. The title of the book, according to the writer, "is shorthand for saying that the popular view of what poetry is, or ought to be, has for centuries been based on sentimental misapprehensions."
Publisher: Ardent Media
ISBN:
Category : Literary Criticism
Languages : en
Pages : 350
Book Description
A collection of essays by the author of "The White Goddess," linked together by some common assumptions regarding the nature of poetry. The title of the book, according to the writer, "is shorthand for saying that the popular view of what poetry is, or ought to be, has for centuries been based on sentimental misapprehensions."