Spice Doctor PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Spice Doctor PDF full book. Access full book title Spice Doctor by Dr. Aneesa Khan. Download full books in PDF and EPUB format.
Author: Dr. Aneesa Khan
Publisher: AuthorHouse
ISBN: 1496993020
Category : Cooking
Languages : en
Pages : 149
Get Book Here
Book Description
Spice Doctor is an enticing collection of the flavorsome delights enjoyed across cultures in cosmopolitan South Africa. It draws from the diverse heritage of South Africa, showcasing the spicy favorites of the country. Over 145 recipes feature the popular cuisine of South African Indian, Cape Malay, African, Afrikaner, Chinese, Mediterranean, Middle Eastern, and Mexican as enjoyed in South Africa. Ingredients are readily available and the recipes are simple to follow and easy to use. Dr. Khan’s vision as a cook as well as a medical doctor is the bringing together of people around the dining table—from nuclear families as well as extended families, friends, and the close community at large—as part of healthy and holistic living. She believes that the addition of spice to one’s diet enhances the promotional and preventative health benefits of food. This is a fantastic collection of food and treats catering for breakfast, lunch, supper, and special occasions, and for small and large gatherings. The book is enhanced by full-colored photographs throughout.
Author: Dr. Aneesa Khan
Publisher: AuthorHouse
ISBN: 1496993020
Category : Cooking
Languages : en
Pages : 149
Get Book Here
Book Description
Spice Doctor is an enticing collection of the flavorsome delights enjoyed across cultures in cosmopolitan South Africa. It draws from the diverse heritage of South Africa, showcasing the spicy favorites of the country. Over 145 recipes feature the popular cuisine of South African Indian, Cape Malay, African, Afrikaner, Chinese, Mediterranean, Middle Eastern, and Mexican as enjoyed in South Africa. Ingredients are readily available and the recipes are simple to follow and easy to use. Dr. Khan’s vision as a cook as well as a medical doctor is the bringing together of people around the dining table—from nuclear families as well as extended families, friends, and the close community at large—as part of healthy and holistic living. She believes that the addition of spice to one’s diet enhances the promotional and preventative health benefits of food. This is a fantastic collection of food and treats catering for breakfast, lunch, supper, and special occasions, and for small and large gatherings. The book is enhanced by full-colored photographs throughout.
Author: Charmaine D’Souza
Publisher: Random House India
ISBN: 8184006578
Category : Body, Mind & Spirit
Languages : en
Pages : 138
Get Book Here
Book Description
India is the diabetes capital of the world. Yet, diabetes can be prevented or controlled with the help of the right natural cure. Charmaine D’Souza has more than 24 years of practice dealing with diabetes and has a host of celebrity clients including Karan Johar, Bipasha Basu, Rani Mukerji, Padmini Kolhapure, Riddhima Kapoor Sahni, Shalini and Samrat Zaveri, and Anita and Naresh Goyal. She tells us how and why we contract diabetes, points out the ensuing health hazards, and explains how we can manage the condition through natural remedies, including enticing recipes for diabetes patients and their families. Blood Sugar and Spice: Living with Diabetes is a comprehensive manual to help prevent, control, and cure diabetes using naturopathy. Whether you have been diagnosed with diabetes, have a relative or friend with diabetes or have a general interest in the ailment, this book is meant for you.
Author: Maoshing Ni
Publisher: Andrews McMeel Publishing
ISBN: 1449435912
Category : Cooking
Languages : en
Pages : 300
Get Book Here
Book Description
The international bestselling author of Secrets of Longevity shares seventy-five simple and delicious recipes for living a healthier, happier, and longer life. A thirty-eighth generation practitioner of Chinese medicine, Dr. Mao has helped countless patients and readers bolster their health and increase their longevity. Now he builds on the advice shared in his previous books with this collection of kitchen-friendly, palate-pleasing recipes designed to enhance wellness in a variety of ways. Each recipe specifies its healthful benefits, whether it increases metabolism or reduces inflammation, fights high cholesterol or aids detoxification. Recipes include Honey-Glazed Masala Chicken with Apricots, Immune Boost Borscht with Porcini Mushrooms, and Spicy Tri-color Pepper Beef with Himalayan Gojiberry. Dr. Mao also shares his signature Anti-Aging Brain Mix and Brain Tonic. A simple list of life-extending foods is also included, along with a list of in-season bounty and a handy health glossary.
Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386
Get Book Here
Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: Dr. Stuart Farrimond
Publisher: Penguin
ISBN: 1465495258
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend - An explanation of what spices are and how they're produced - Which countries favor which spices and a bit of the history behind it - Dozens of spice blends you can make and what you can use it for - A reference guide where you can conveniently look up each spice to understand how to use it - Various color-coded charts to help you learn the chemical compound that make up the flavors - Instructions on how to design your own spice blends - Beautiful photographs of spices and food Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!
Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 832
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 96
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 1268
Get Book Here
Book Description
Author: Cal Orey
Publisher: Citadel Press
ISBN: 0806540494
Category : Health & Fitness
Languages : en
Pages : 385
Get Book Here
Book Description
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! The key to vibrant health for all generations is in your kitchen . . . Anise, bay leaf, garlic, parsley, turmeric, and more—for thousands of years, herbs and spices have been praised for preserving and flavoring food, as well as preventing and curing illnesses. The latest research reveals that the seasonings already in your pantry—or easily found fresh in your supermarket or garden—can lower your risk for cancer, heart disease, and obesity. This A-to-Z guide catalogues the most popular and versatile herbs and spices, drawn from the Mediterranean Diet but suitable for any diet plan. You will learn how to harness herbalism to heal your body and mind. Discover how to use nature’s gifts including allspice, chives, fennel, oregano, pepper, tarragon, saffron, and special blends like Herbes de Provence to: *Bring abundant zest to your table while lowering your cholesterol, balancing your blood sugar, and revving up your metabolism—at any age! *Ward off colds and flu, banish a hacking cough, and even ease PMS or menopause woes, by adding tasty plant therapy to your favorite food or drink. *Lessen your anxiety and boost your mood with aromatic natural ingredients found in dried and fresh flavorings. *Soothe aches and pains without harmful side effects—and trigger feel-good endorphins—using sweet and savory garnishes, including edible flowers. *Create in-home spa treatments using the same herbal potions featured at luxury spa resorts. Caraway Breadsticks, anyone? How about Cilantro Lime Slaw, Herbal Greek Bean Soup, or Roasted Paprika Cornish Hens? With over 50 taste-tempting recipes, along with personal stories and fascinating historical anecdotes on medicinal uses dating back to biblical times, The Healing Powers of Herbs and Spices is your go-to guide to embracing limitless energy and healthy longevity while feasting on memorable meals full of aroma and deliciousness! Includes 16 pages of color photos
Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 2048
Get Book Here
Book Description
