Author: Sward
Publisher: ASTM International
ISBN: 9780803100992
Category : Technology & Engineering
Languages : en
Pages : 618

Get Book Here

Book Description

Author: Kai-Erik Peiponen
Publisher: Springer Science & Business Media
ISBN: 3540719261
Category : Science
Languages : en
Pages : 162

Get Book Here

Book Description
Devoted to new optical measurement techniques in industry as well as the life sciences, this book has a fresh perspective on the development of modern optical sensors, which are essential for the control of parameters in industrial and biomedical applications.

Author:
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 921

Get Book Here

Book Description

Author: Roy S. Berns
Publisher: John Wiley & Sons
ISBN: 1119367190
Category : Science
Languages : en
Pages : 269

Get Book Here

Book Description
This book offers detailed coverage of color, colorants, the coloring of materials, and reproducing the color of materials through imaging. It combines the clarity and ease of earlier editions with significant updates about the advancement in color theory and technology. Provides guidance for how to use color measurement instrumentation, make a visual assessment, set a visual tolerance, and select a formulation Supplements material with numerical examples, graphs, and illustrations that clarify and explain complex subjects Expands coverage of topics including spatial vision, solid-state lighting, cameras and spectrophotometers, and translucent materials

Author:
Publisher:
ISBN:
Category : Physical instruments
Languages : en
Pages : 40

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 536

Get Book Here

Book Description

Author: Asim Kumar Roy Choudhury
Publisher: Elsevier
ISBN: 0857099248
Category : Technology & Engineering
Languages : en
Pages : 425

Get Book Here

Book Description
Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Appearance Measurement is a major two-volume work addressing the key topics required to understand the issues and manage colour effectively. The book addresses how objects appear to viewers, how viewers perceive colour, and the major types of instrumentation used to measure colour. Chapters detail the characteristics of light sources and object colour and appearance attributes. They encompass the complexities of human visual perception, including the various causes and types of colour blindness, and other unusual visual phenomena. The book also covers colour measurement instruments and methods, as well as fluorescence and whiteness. Principles of Colour Appearance and Measurement is a comprehensive resource for designers, colour technologists, colour quality inspectors, product developers, and anyone who uses colour in their work. - Addresses the key topics required to understand the issues of colour measure and management - Examines how viewers perceive colour and how objects appear to them - Reviews the major types of instrumentation used to measure colour

Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 16

Get Book Here

Book Description

Author: Preeti Singh
Publisher: CRC Press
ISBN: 1315356791
Category : Technology & Engineering
Languages : en
Pages : 368

Get Book Here

Book Description
This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials. A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers. This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.

Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 842

Get Book Here

Book Description