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Author: Eram Sharmin
Publisher: BoD – Books on Demand
ISBN: 9535136275
Category : Science
Languages : en
Pages : 242
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Book Description
The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical analyses. The book is divided into two sections. The first section covers spectroscopic methods, their applications, and their significance as characterization tools; the second section is dedicated to the applications of spectrophotometric methods in pharmaceutical and biomedical analyses. This book would be useful for students, scholars, and scientists engaged in synthesis, analyses, and applications of materials/polymers.
Author: Eram Sharmin
Publisher: BoD – Books on Demand
ISBN: 9535136275
Category : Science
Languages : en
Pages : 242
Get Book
Book Description
The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical analyses. The book is divided into two sections. The first section covers spectroscopic methods, their applications, and their significance as characterization tools; the second section is dedicated to the applications of spectrophotometric methods in pharmaceutical and biomedical analyses. This book would be useful for students, scholars, and scientists engaged in synthesis, analyses, and applications of materials/polymers.
Author: Rosaleen J. Anderson
Publisher: Royal Society of Chemistry
ISBN: 9780854044764
Category : Education
Languages : en
Pages : 190
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Book Description
A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the points being discussed.
Author: Ashutosh Kumar Shukla
Publisher: Royal Society of Chemistry
ISBN: 1839164042
Category : Science
Languages : en
Pages : 261
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Book Description
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
Author: Gunter Zweig
Publisher: Elsevier
ISBN: 1483220869
Category : Science
Languages : en
Pages : 312
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Book Description
Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.
Author: Christopher Jones
Publisher: Humana Press
ISBN: 9780896032156
Category : Science
Languages : en
Pages : 395
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Book Description
The three volumes in Methods in Molecular Biology covering Physical Methods of Analysis (vol. 1, Spectroscopic Methods and Analyses: NMR, Mass Spectrometry, and Metalloprotein Techniques; vol. 2, Optical Spectroscopy and Macroscopic Techniques; vol. 3, Cryst- lographic Methods and Techniques) differ from others in this series in several ways. Each volume covers a group of techniques for the char- terization of biological molecules and their interactions that involve the application of modern techniques of physical chemistry. These techniques by and large do not lend themselves to the "hands-on" approach and cannot usually be carried out by the molecular biologist alone, but most often require collaboration with a specialist. The biologist or biochemist contemplating such a collaboration may feel somewhat at a distance from the experimental work and further isolated by the use of the jargons of analytical and physical chemistry. Physical methods have been used in molecular biology from the earliest days, from simple applications of optical spectroscopy to the complexity of X-ray crystallography, and the full range of these me- ods will be covered over the three volumes. The methods dealt with in this first volume have largely developed from beginnings in small molecule chemistry to the point where they play a valuable role in the characterization of biological macromolecules.
Author: Malcolm S. Cresser
Publisher: Butterworth-Heinemann
ISBN: 1483161145
Category : Science
Languages : en
Pages : 210
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Book Description
Solvent Extraction in Flame Spectroscopic Analysis provides an introductory discussion on the technique of solvent extraction in flame spectrometry. The book is comprised of six chapters the cover the various aspects and applications of solvent extraction. The text first covers the role of solvent extraction in flame spectrometric analysis, and then proceeds to describing the solvent suitable for flame spectrometry. Next, the book discusses the theoretical and practical aspects of the solvent extraction technique. The text also covers the application of the technique on various elements. The book will be of great use to researchers and professionals who require a good understanding of the various techniques in spectrometry.
Author: P. Michael Conn
Publisher: Academic Press
ISBN: 0123884489
Category : Medical
Languages : en
Pages : 594
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Book Description
This volume of Methods in Enzymology is the second of three parts looking at current methodology for the imaging and spectroscopic analysis of live cells. The chapters provide hints and tricks not available in primary research publications. It is an invaluable resource for academics, researchers and students alike. Expert authors who are leaders in the field Extensively referenced and useful figures and tables Provides hints and tricks to facilitate reproduction of methods
Author: O Bochkova
Publisher: Elsevier
ISBN: 0323155774
Category : Science
Languages : en
Pages : 328
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Book Description
Spectroscopic Analysis of Gas Mixtures presents the methods applied in spectral analysis of gas mixtures. The book is concerned primarily with emission analysis. It offers an extensive description of photoelectric procedures and quantitative methods of fast gas analysis; spectroscopic procedures based on absorption in the ultraviolet and infrared regions of the spectrum; and the optico-acoustic method. Physicists will find the text very informative.
Author: Adriana S. Franca
Publisher: CRC Press
ISBN: 1498754643
Category : Science
Languages : en
Pages : 664
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Book Description
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Author: Janice L. Bishop
Publisher: Cambridge University Press
ISBN: 110718620X
Category : Language Arts & Disciplines
Languages : en
Pages : 655
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Book Description
Comprehensive overview of the spectroscopic, mineralogical, and geochemical techniques used in planetary remote sensing.
