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Author: Great Britain. Army
Publisher:
ISBN:
Category : Retired military personnel
Languages : en
Pages : 1198
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Book Description
Author: Great Britain. Army
Publisher:
ISBN:
Category : Retired military personnel
Languages : en
Pages : 1198
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1306
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1176
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Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 920
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1070
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Book Description
Author:
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 258
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Author: United States. War Department
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 970
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 1328
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Book Description
Author: Archibald Dixon Shamel
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 820
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Book Description
