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Author: Lenore Newman
Publisher: Digestions
ISBN: 9780889774599
Category : Cooking
Languages : en
Pages : 275
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Book Description
What is Canadian cuisine? In Speaking in Cod Tongues, Lenore Newman takes us on a journey through Canada's rich and evolving culinary landscape.
Author: Lenore Newman
Publisher: Digestions
ISBN: 9780889774599
Category : Cooking
Languages : en
Pages : 275
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Book Description
What is Canadian cuisine? In Speaking in Cod Tongues, Lenore Newman takes us on a journey through Canada's rich and evolving culinary landscape.
Author: Lenore Newman
Publisher: ECW Press
ISBN: 1773054066
Category : Nature
Languages : en
Pages : 209
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Book Description
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Lenore Newman
Publisher:
ISBN: 9780889774667
Category : Canada
Languages : en
Pages :
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Book Description
"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."--
Author: Alan Doyle
Publisher: Doubleday Canada
ISBN: 0385696779
Category : Humor
Languages : en
Pages : 202
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Book Description
National Bestseller One of Newfoundland's funniest and most beloved storytellers offers his cure for the Covid blues. Is there a more sociable province than Newfoundland and Labrador? Or anywhere in Canada with a greater reputation for coming to the rescue of those in need? At this time of Covid, singer, songwriter and bestselling author Alan Doyle is feeling everyone's pain. Off the road and spending more days at home than he has since he was a child hawking cod tongues on the wharfs of Petty Harbour, he misses the crowds and companionship of performing across the country and beyond. But most of all he misses the cheery clamour of pubs in his hometown, where one yarn follows another so quickly "you have to be as ready as an Olympian at the start line to get your tale in before someone is well into theirs already." We're all experiencing our own version of that deprivation, and Alan, one of Newfoundland's finest storytellers, wants to offer a little balm. All Together Now is a gathering in book form--a virtual Newfoundland pub. There are adventures in foreign lands, including an apparently filthy singalong in Polish (well, he would have sung along if he'd understood the language), a real-life ghost story involving an elderly neighbour, a red convertible and a clown horn, a potted history of his social drinking, and heartwarming reminiscences from another past world, childhood--all designed to put a smile on the faces of the isolated-addled. Alan Doyle has never been in better form--nor more welcome. As he says about this troubling time: "We get through it. We do what has to be done. Then, we celebrate. With the best of them."
Author: Alan Doyle
Publisher: Anchor Canada
ISBN: 0385680384
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
From the lead singer of the band Great Big Sea comes a lyrical and captivating musical memoir about growing up in the tiny fishing village of Petty Harbour, Newfoundland, and then taking to the world stage. Singer-songwriter and front man of the great Canadian band Great Big Sea, Alan Doyle is also a lyrical storyteller and a creative force. In Where I Belong, Alan paints a vivid, raucous and heartwarming portrait of a curious young lad born into the small coastal fishing community of Petty Harbour, Newfoundland, and destined to become a renowned musician who carried the musical tradition of generations before him and brought his signature sound to the world. He tells of a childhood surrounded by larger-than-life characters who made an indelible impression on his music and work; of his first job on the wharf cutting out cod tongues for fishermen; of growing up in a family of five in a two-bedroom house with a beef-bucket as a toilet, yet lacking nothing; of learning at his father's knee how to sing the story of a song and learning from his mother how to simply "be good"; and finally, of how everything he ever learned as a kid prepared him for that pivotal moment when he became part of Great Big Sea and sailed away on what would be the greatest musical adventure of his life. Filled with the lore and traditions of the East Coast and told in a voice that is at once captivating and refreshingly candid, this is a narrative journey about small-town life, curiosity and creative fulfillment, and finally, about leaving everything you know behind only to learn that no matter where you go, home will always be with you.
Author: Josh Niland
Publisher: Hardie Grant Publishing
ISBN: 1743586639
Category : Cooking
Languages : en
Pages : 521
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Book Description
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Author: Cecily Wong
Publisher: Hachette UK
ISBN: 1523511877
Category : Cooking
Languages : en
Pages : 1107
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Book Description
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author: Jonathan A. Allan
Publisher: Zed Books Ltd.
ISBN: 1786990377
Category : Social Science
Languages : en
Pages : 196
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Book Description
Virginity is of concern here, that is its utter messiness. At once valuable and detrimental, normative and deviant, undesirable and enviable. Virginity and its loss hold tremendous cultural significance. For many, female virginity is still a universally accepted condition, something that is somehow bound to the hymen, whereas male virginity is almost as elusive as the G-spot: we know it's there, it’s just we have a harder time finding it. Of course boys are virgins, queers are virgins, some people reclaim their virginities, and others reject virginity from the get go. So what if we agree to forget the hymen all together? Might we start to see the instability of terms like untouched, pure, or innocent? Might we question the act of sex, the very notion of relational sexuality? After all, for many people it is the sexual acts they don’t do, or don’t want to do, that carry the most abundant emotional clout. Virgin Envy is a collection of essays that look past the vestal virgins and beyond Joan of Arc. From medieval to present-day literature, the output of HBO, Bollywood, and the films of Abdellah Taïa or Derek Jarman to the virginity testing of politically active women in Tahrir Square, the writers here explore the concept of virginity in today’s world to show that ultimately virginity is a site around which our most basic beliefs about sexuality are confronted, and from which we can come to understand some of our most basic anxieties, paranoias, fears, and desires.
Author: Peter Abrahams
Publisher: Open Road Media
ISBN: 1504016327
Category : Fiction
Languages : en
Pages : 268
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Book Description
A chilling and explosive tale of revenge set in the Middle East from acclaimed suspense novelist Peter Abrahams, aka Spencer Quinn, author of the Chet and Bernie Mysteries After his unit is decimated in the Israeli war, Lieutenant Isaac Rehv returns to Haifa to find his family savagely murdered. Torn apart with grief and rage, he vows that his enemies—and the enemies of Israel—will pay. Months later, Rehv, who is a former literary scholar and professor of Arabic literature, has moved to America and is waiting tables at a local café in Manhattan. There, a chance encounter with a member of the Israeli resistance called Haganah and a botched assassination attempt will sow the seeds of a brilliantly orchestrated revenge plot. As Rehv prepares to unleash his secret weapon on an unsuspecting Islamic world, a terrorist watch group, led by a former CIA agent named Krebs, follows his every move. But Krebs may be too late to prevent the coming destruction.
