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Author: Mary Lee Settle
Publisher: W. W. Norton & Company
ISBN: 9780393020274
Category : Spain
Languages : en
Pages : 380
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Book Description
Author: Mary Lee Settle
Publisher: W. W. Norton & Company
ISBN: 9780393020274
Category : Spain
Languages : en
Pages : 380
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Book Description
Author: Alberto Mira
Publisher: Rowman & Littlefield
ISBN: 1538122685
Category : Performing Arts
Languages : en
Pages : 603
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Book Description
Historical Dictionary of Spanish Cinema covers Spanish cinema, its treasures its constant attempts to break through internationally, reaching out towards universal themes and conventions, and the specific obstacles and opportunities that have shaped the careers of filmmakers and stars. This book contains a chronology, an introduction, an appendix and an extensive bibliography. The dictionary section has over 200 cross-referenced entries on titles, movements, filmmakers and performers, and genres (such as homosexuality, nuevo cine español or horror). This book is an excellent resource for students, researchers, and anyone wanting to know more about Spanish cinema.
Author: Alberto Mira Nouselles
Publisher: Rowman & Littlefield
ISBN: 0810859572
Category : History
Languages : en
Pages : 497
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Book Description
Emerging as one of the most exciting, fascinating, and special kinds of filmmaking in the world, Spanish cinema has been producing excellent directors, actors, and films for decades, including during the dark times of the Franco regime. With directors (Pedro Almodovar), actors and actresses (Javier Bardem and Penelope Cruz), and films (Abre los ojos and Alatriste) amassing popularity, the outlook for Spanish cinema appears brighter than ever, and it is deservedly winning numerous fans abroad. --
Author: Frederick Waymouth Gibbs
Publisher: Gale Cengage Learning
ISBN:
Category : Confederate States of America
Languages : en
Pages : 46
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Book Description
Author: Alberto Mira
Publisher: Scarecrow Press
ISBN: 1461672171
Category : History
Languages : en
Pages : 502
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Book Description
Spanish cinema is emerging as one of the most exciting, fascinating, and special cinemas in the world. Not only are others viewing Spanish films, but they are adopting Spanish producers and Spanish actors as their own. While Spanish cinema has been maturing for a long time and has been producing excellent directors, actors, and films for decades-including during the dark times of the Franco regime-only now is it winning numerous fans not only at home but also abroad. And with directors like Pedro Almodóvar, actors and actresses like Javier Bardem and Penélope Cruz, and films such as Abre los ojos and Alatriste to build upon, the outlook for Spanish Cinema appears brighter than ever. The A to Z of Spanish Cinema provides a better understanding of the role Spanish cinema has played in film history through a chronology, an introductory essay, a bibliography, and hundreds of cross-referenced dictionary entries on producers, directors, film companies, actors, and films.
Author: N Perez De La Blanca
Publisher: World Scientific
ISBN: 9814505757
Category :
Languages : en
Pages : 303
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Book Description
This volume contains 18 papers of high quality, selected to represent the work that is being developed by Spanish research groups in pattern recognition and image analysis. It is partly the result of the efforts of the Spanish Association for Pattern Recognition and Image Analysis (AERFAI). It is hoped that this volume will increase awareness of Spanish work in the international scientific community and initiate contacts with research groups worldwide./a
Author: Steve Renals
Publisher: Springer
ISBN: 3540692681
Category : Computers
Languages : en
Pages : 482
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Book Description
This book constitutes the thoroughly refereed post-proceedings of the Third International Workshop on Machine Learning for Multimodal Interaction, MLMI 2006, held in Bethesda, MD, USA, in May 2006. The papers are organized in topical sections on multimodal processing, image and video processing, HCI and applications, discourse and dialogue, speech and audio processing, and NIST meeting recognition evaluation.
Author: Harry P. Bahrick
Publisher: Psychology Press
ISBN: 1136496157
Category : Psychology
Languages : en
Pages : 329
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Book Description
This volume describes how well we maintain the knowledge we acquire throughout life. Research traditionally focuses on memory for events that are retained over short time periods that can be accommodated in experiments. This book, by contrast, uniquely describes the evolution of methods suitable for investigating memory of complex knowledge acquired over several years and retained during the entire life-span. The methods substitute statistical for experimental controls, and the investigations involve several hundred participants whose memory is tested up to 50 years after they acquired the knowledge in question. The book covers educational content, such as mathematics and foreign languages; knowledge acquired incidentally, such as the streets and buildings of the cities in which we live; and knowledge acquired through the media. Previously unpublished research on age-related access to knowledge is included. The analyses are based on the accessibility/availability ratio, a metric presented for the first time. This metric allows comparisons of the portion of available knowledge that can be recalled as a function of age, education and other individual differences, and as a function of the domain of knowledge in question. The ratio can be used to evaluate methods of instruction and methods of studying. It can also be used to evaluate memory development and to diagnose memory pathology. The volume will be of interest to researchers in human memory, developmental psychologists, gerontologists in academic and applied settings, and educators.
Author: María José Sevilla
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 344
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Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Author: Reginetta Haboucha
Publisher: Routledge
ISBN: 131754935X
Category : Social Science
Languages : en
Pages : 680
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Book Description
This monumental book, first published in 1992, represents a major contribution to Sephardic and Hispanic studies as well as to comparative folklore scholarship in a worldwide perspective. After many years of fieldwork and extensive archival investigations in Spain, Israel and the United States, the author has brought together and analysed a massive body of primary sources. This is the first collection of Sephardic narratives offered to the English-speaking reader, and constitutes an important addition to the understanding of Sephardic cultural tradition.
