Author: Morag Hood
Publisher: Pan Macmillan
ISBN: 1529092531
Category : Juvenile Fiction
Languages : en
Pages : 29
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Book Description
"I adore Duck and Tiny Horse. Funny, silly and totally original." - Josh Widdicombe Spaghetti Hunters is a brilliantly funny and wonderfully silly picture book, featuring a duck, a tiny horse and quest for spaghetti, from the award-winning Morag Hood – creator of The Steves, I Am Bat. Duck has lost his spaghetti, and Tiny Horse has a plan to save the day. But what exactly do you bring to a Spaghetti Hunt? A spade, a fishing rod, a jar of peanut butter, cutlery and some binoculars, obviously. Searching far and wide, Tiny Horse catches worms, a ball of string, even a snake – but no spaghetti. Disaster! Until Duck consults a recipe book and armed with flour, eggs and a pasta maker, sets about making his own spaghetti. This infectiously comic story encourages reading and home-cooking, teaching children about where food really comes from.
Author: Morag Hood
Publisher: Pan Macmillan
ISBN: 1529092523
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
"will give toddlers a happy Halloween" – The Sunday Times This eye-poppingly colourful, hilarious book is an instant winner with children and adults alike. Starring an adorably grumpy bat and animal friends, I Am Bat is perfect for fans of Superbat and Oi Frog! Bat's cherries keep going missing. One by one, they are whisked away by mischievous animal tricksters behind Bat's back. Super-talent Morag Hood cleverly draws the reader into this interactive story: as Bat attempts to track down the guilty cherry thief everyone's a suspect – including you! From the illustrator of Sophie Johnson: Unicorn Expert and creator of The Steves, Aalfred and Aalbert and Colin and Lee, Carrot and Pea.
Author: Morag Hood
Publisher: Random House Books for Young Readers
ISBN: 0593173813
Category : Juvenile Fiction
Languages : en
Pages : 17
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Book Description
Tale that turns the "wolf in sheep's clothing" story right on its head, and shows kids that things are not always as they seem. Brenda is exactly like all the other sheep. Well, except for the sharp teeth, gray fur, sharp claws, and orange sweater. All the sheep think that Brenda is just the best! Despite Brenda's best efforts to enjoy the ultimate sheep feast, Brenda realizes that she is, after all, a sheep. A funny reminder that what you look like doesn't dictate who you are.
Author: Susan Orlean
Publisher: Ballantine Books
ISBN: 0307795292
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK A modern classic of personal journalism, The Orchid Thief is Susan Orlean’s wickedly funny, elegant, and captivating tale of an amazing obsession. Determined to clone an endangered flower—the rare ghost orchid Polyrrhiza lindenii—a deeply eccentric and oddly attractive man named John Laroche leads Orlean on an unforgettable tour of America’s strange flower-selling subculture, through Florida’s swamps and beyond, along with the Seminoles who help him and the forces of justice who fight him. In the end, Orlean—and the reader—will have more respect for underdog determination and a powerful new definition of passion. In this new edition, coming fifteen years after its initial publication and twenty years after she first met the “orchid thief,” Orlean revisits this unforgettable world, and the route by which it was brought to the screen in the film Adaptation, in a new retrospective essay. Look for special features inside. Join the Random House Reader’s Circle for author chats and more. Praise for The Orchid Thief “Stylishly written, whimsical yet sophisticated, quirkily detailed and full of empathy . . . The Orchid Thief shows [Orlean’s] gifts in full bloom.”—The New York Times Book Review “Fascinating . . . an engrossing journey [full] of theft, hatred, greed, jealousy, madness, and backstabbing.”—Los Angeles Times “Orlean’s snapshot-vivid, pitch-perfect prose . . . is fast becoming one of our national treasures.”—The Washington Post Book World “Orlean’s gifts [are] her ear for the self-skewing dialogue, her eye for the incongruous, convincing detail, and her Didion-like deftness in description.”—Boston Sunday Globe “A swashbuckling piece of reporting that celebrates some virtues that made America great.”—The Wall Street Journal
Author: Emily MacKenzie
Publisher: Bloomsbury Publishing
ISBN: 1408843137
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Ralfy the rabbit wants to read books all the time even if it means he has to steal them, and soon his obsession sends him spiraling into a life of crime.
Author: Ian Mark
Publisher: HarperCollins UK
ISBN: 0755501950
Category : Juvenile Fiction
Languages : en
Pages : 305
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Book Description
“A MAGNIFICENTLY HILARIOUS MASTERPIECE OF MONSTER PROPORTIONS. I HOWLED WITH LAUGHTER!”, JENNY PEARSON A monstrously funny new adventure series. Readers of 8+ and fans of Mega Monster and Shrek will adore the first in the brand new fantasy series from Irish debut author, Ian Mark
Author: Ben Manley
Publisher: Pan Macmillan
ISBN: 1529050774
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
A story of imagination and adventure from the acclaimed author of The Misadventures of Frederick, Ben Manley, and Daddy Long Legs illustrator Aurélie Guillerey. Who will Albert be next? A fearless mountaineer, a brilliant mechanical engineer or a galactic megalord? Anything is possible with an imagination like Albert's as he powers through his day. As a boy, Albert is nervous in a swimming lesson, but as Zandrian Delaclair, Antarctic Submariner and slayer of vampire cuttlefish, he's as brave and bold as can be. Show and Tell in front of the whole class can be a bit scary, but by imagining himself to be Professor Octavius Pickleswick he's proud to show off his greatest invention yet. A brilliantly funny story, full of exciting things to look at, about the joys of being whoever you want to be . . . and the comfort of sometimes just being yourself.
Author: Steven Rinella
Publisher: Random House
ISBN: 0385526857
Category : Nature
Languages : en
Pages : 290
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Book Description
From the host of the Travel Channel’s “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
Author: Morag Hood
Publisher: Pan Macmillan
ISBN: 1529092507
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
With its sweet and natural portrayal of love accidentally blooming between two aardvarks, this heartwarming picture book makes a brilliant gift for a loved one. Aardvarks Aalfred and Aalbert both need a pal. But Aalfred sleeps in the day, and Aalbert sleeps at night. How will they ever get the chance to meet? Bird conjures up a series of sillier and sillier schemes to get the two aardvarks into the same place, but their paths simply refuse to cross. Until one day, when they find each other in the most unexpected way – and now Aalfred and Aalbert will never lose each other again. Aalfred and Aalbert is as funny and memorable as Morag Hood's other books, Colin and Lee, Carrot and Pea, and The Steves.
Author: Giuliano Bugialli
Publisher: Gramercy
ISBN: 9780517224328
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings
