The First Cat in Space Ate Pizza PDF Download
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Author: Mac Barnett
Publisher: HarperCollins
ISBN: 0063084104
Category : Juvenile Fiction
Languages : en
Pages : 323
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Book Description
"Ridiculously fun and brilliantly illustrated.” —Dav Pilkey, creator of Dog Man and Captain Underpants As seen on The TODAY Show! New York Times bestselling Mac Barnett and Caldecott Honor award-winning illustrator Shawn Harris turn their massively popular The First Cat in Space Ate Pizza live cartoon into an action-packed and hysterical graphic novel series—perfect for fans of Dav Pilkey, Raina Telgemeier, and Jeff Kinney. A Kids' Indie Next List Pick, an Indie Bestseller, and a Junior Library Guild Selection! Something terrible is happening in the skies! Rats are eating the MOON! There’s only ONE hero for the job, a bold and fearsome beast bioengineered in a secret lab to be the moon’s savior and Earth’s last hope! And that hero is . . . a cat. A cat who will be blasted into space! Accompanied by the imperious Moon Queen and LOZ 4000, a toenail clipping robot, the First Cat in Space journeys across a fantastic lunar landscape in a quest to save the world. Will these unlikely heroes save the moon in time? Can a toenail-clipping robot find its purpose in the vast universe? And will the First Cat in Space ever eat some pizza?
Author: Mac Barnett
Publisher: HarperCollins
ISBN: 0063084104
Category : Juvenile Fiction
Languages : en
Pages : 323
Get Book Here
Book Description
"Ridiculously fun and brilliantly illustrated.” —Dav Pilkey, creator of Dog Man and Captain Underpants As seen on The TODAY Show! New York Times bestselling Mac Barnett and Caldecott Honor award-winning illustrator Shawn Harris turn their massively popular The First Cat in Space Ate Pizza live cartoon into an action-packed and hysterical graphic novel series—perfect for fans of Dav Pilkey, Raina Telgemeier, and Jeff Kinney. A Kids' Indie Next List Pick, an Indie Bestseller, and a Junior Library Guild Selection! Something terrible is happening in the skies! Rats are eating the MOON! There’s only ONE hero for the job, a bold and fearsome beast bioengineered in a secret lab to be the moon’s savior and Earth’s last hope! And that hero is . . . a cat. A cat who will be blasted into space! Accompanied by the imperious Moon Queen and LOZ 4000, a toenail clipping robot, the First Cat in Space journeys across a fantastic lunar landscape in a quest to save the world. Will these unlikely heroes save the moon in time? Can a toenail-clipping robot find its purpose in the vast universe? And will the First Cat in Space ever eat some pizza?
Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350
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Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author: Nick Murphy
Publisher:
ISBN: 9781524867331
Category : Juvenile Fiction
Languages : en
Pages : 160
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Book Description
No danger is too great, no cheese too gooey for the Cosmic Pizza crew! Delivering fast, cheap, and (maybe) tasty pizza to a planet near you! From Epic Originals, Cosmic Pizza Party is a hilarious, three-book graphic novel series about friendship, pizza, and outer space! When the biggest pizza tycoon in the universe tells them the secret location of a cheese that's literally to die for, the crew jumps at the chance to take their pizza to the next level. But as they venture among the curds, they find more adventure than they bargained for. Space slugs, sandstorms, and culinary critics are just some of the dangers that the crew will have to overcome together if they want to throw the most amazing, most intergalactically awesome pizza party!
Author: Trina Robbins
Publisher: Graphic Universe ™
ISBN: 1467736031
Category : Juvenile Fiction
Languages : en
Pages : 68
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Book Description
Chicagoland can't get much weirder than this: Raf, Megan, and Bradley have been abducted by aliens from the planet Fnarf III! And not just your ordinary, everyday aliens, either. These extraterrestrials are intelligent canines, as smart as Bradley, who come from a world where dogs rule and humans drool. And they have a case Bradley can really sink his teeth into: the Fnarfian princess has gone missing, and the space-dogs need help from planet Earth's home team—the Chicagoland Detective Agency—to track her down. After uncovering zombies, mummies, were-mutts, and ghosts, is the Chicagoland Detective Agency up to the job of investigating their first interstellar caper?
Author: Rhiannon Richardson
Publisher: Scholastic Inc.
ISBN: 1338784390
Category : Juvenile Fiction
Languages : en
Pages : 174
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Book Description
A slice-of-life rom-com about pizza and first crushes that readers will gobble up! Maya Reynolds has practically grown up in her family's Brooklyn pizza shop, Soul Slice, and is a true city girl. When her family moves to a small town in Pennsylvania to open another pizza place, everything changes. Being the new girl is hard enough. At Soul Slice 2.0, Maya is assigned delivery duty. And her first delivery is a disaster. Can you make a worse impression than tripping... and falling face-first into a rude boy's pizza order? When that same rude -- and, okay, cute -- boy shows up at her school, Maya's convinced nothing can go right. But she may be in for some surprises. Could good friends, secret crushes, and creative pizza toppings turn Maya's new home into her own slice of heaven?
Author: Paige Towler
Publisher: Union Square & Co.
ISBN: 145494501X
Category : Juvenile Nonfiction
Languages : en
Pages : 190
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Book Description
Find out how pizza became the world’s favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series. Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won’t want to miss!
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1439671354
Category : Cooking
Languages : en
Pages : 155
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 0811845540
Category : Cooking
Languages : en
Pages : 173
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Book Description
"Add to this range of recipes step-by-step dough-tossing instructions from pizza-throwing world champion Tony Gemignani, and you'll soon find that your favorite pizzeria is right in your own kitchen."--BOOK JACKET.
Author: Peter Genovese
Publisher: Rutgers University Press
ISBN: 0813558697
Category : Travel
Languages : en
Pages : 202
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Book Description
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
Author: Barbara Caracciolo
Publisher: Cider Mill Press
ISBN: 1400342147
Category : Cooking
Languages : en
Pages : 817
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Book Description
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
