Author: Gustavo de L. T. Oliveira
Publisher: Routledge
ISBN: 1351583743
Category : Business & Economics
Languages : en
Pages : 446
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Book Description
Soy in South America constitutes one of the most spectacular booms of agro-industrial commodity production in the world. It is the pinnacle of modernist agro-industrial practices, serving as a key nexus in food–feed–fuel production that underpins the agribusiness–conservationist discourse of "land sparing" through intensification. Yet soy production is implicated in multiple problems beyond deforestation, ranging from pesticide drift and contamination to social exclusion and conflicts in frontier zones, to concentration of wealth and income among the largest landowners and corporations. This book explores in depth the complex dynamics of soy production from its diverse social settings to its transnational connections, examining the politics of commodity and knowledge production, the role of the state, and the reach of corporate power in everyday life across soy landscapes in South America. Ultimately, the collection encourages us to search and struggle for agroecological alternatives through which we may overcome the pitfalls of this massive transnational capitalist agro-industry. This book was originally published as a special issue of The Journal of Peasant Studies.
Author: Karen M. Siegel
Publisher: Palgrave Macmillan
ISBN: 9781349718900
Category : Political Science
Languages : en
Pages : 179
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Book Description
This book examines cooperation on shared environmental concerns across national boundaries in the Southern Cone region of South America, specifically Argentina, Brazil, Paraguay and Uruguay. It covers regional environmental cooperation in the Southern Cone since the early 1990s. By using the marginalised issues of ecological and socio-environmental concerns as an analytical lens, the author makes a significant contribution to the study of regional cooperation in Latin America. Her book also presents the first detailed study of how environmental cooperation across national boundaries takes place in a region of the South, and thus fills a lacuna in global environmental governance. This innovative work is geared toward students and scholars of environmental politics, regional cooperation in Latin America, and transboundary environmental governance.
Author: Pablo Lapegna
Publisher: Oxford University Press
ISBN: 0190215135
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
Although Argentina's use of genetically modified (GM) soybean seeds has spurred a major agricultural boom, it has also had a negative impact on many communities. In Soybeans and Power, Pablo Lapegna explores the ways in which these communities have coped with GM soybean expansion. Peasants initially resisted, yet ultimately adapted to the new agricultural technologies, playing an active role in their own demobilization in order to maneuver the situation to their advantage. A rare glimpse into the life cycle of a social movement, Soybeans and Power gives voice to the communities most adversely affected by GM technology and the strategies that they have enacted in order to survive.
Author: Juliet Pinto
Publisher: Springer
ISBN: 1137474998
Category : Social Science
Languages : en
Pages : 177
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Book Description
Combining perspectives from media studies and political ecology, this book analyses socially constructed news regarding three environmental conflicts in South America. In recent decades, South American political administrations have tied national economies to neo-extractive development strategies, creating not only vulnerabilities to global commodity boom and bust pricing cycles, but also to conflict regarding environmental and cultural degradation from extraction activities. Environmental contestations among indigenous peoples, environmental and social NGOs, state actors, and extraction industries receive media attention, but how these disputes are covered has implications for understandings of media performance in democratizing nations. The authors examine three case studies of environmental contestation in a region that is simultaneously vulnerable to the effects of climate change, and yet has become once again dependent on commodity exportation to industrializing and industrialized nations for economic benefit and social development strategies.
Author: Matilda Baraibar Norberg
Publisher: Springer
ISBN: 3030245861
Category : Political Science
Languages : en
Pages : 404
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Book Description
This book makes an original contribution to the discussion about agro-food exporting countries’ governmental policy. It presents a historicized and internationally contextualized exploration of the political economy of agrarian change in three Latin American countries: Argentina, Praguay, and Uruguay. By comparatively examining how these states have acted in a context of global driven market forces and historically formed institutions, the monograph illuminates the differing capacities of state autonomy under the present era of globalized agriculture.
Author: Bartow J. Elmore
Publisher: W. W. Norton & Company
ISBN: 1324002050
Category : Business & Economics
Languages : en
Pages : 400
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Book Description
An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018—but its Roundup Ready® seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. When researchers found trace amounts of the firm’s blockbuster herbicide in breakfast cereal bowls, Monsanto faced public outcry. Award-winning historian Bartow J. Elmore shows how the Roundup story is just one of the troubling threads of Monsanto’s past, many told here and woven together for the first time. A company employee sitting on potentially explosive information who weighs risking everything to tell his story. A town whose residents are urged to avoid their basements because Monsanto’s radioactive waste laces their homes’ foundations. Factory workers who peel off layers of their skin before accepting cash bonuses to continue dirty jobs. An executive wrestling with the ethics of selling a profitable product he knew was toxic. Incorporating global fieldwork, interviews with company employees, and untapped corporate and government records, Elmore traces Monsanto’s astounding evolution from a scrappy chemical startup to a global agribusiness powerhouse. Monsanto used seed money derived from toxic products—including PCBs and Agent Orange—to build an agricultural empire, promising endless bounty through its genetically engineered technology. Skyrocketing sales of Monsanto’s new Roundup Ready system stunned even those in the seed trade, who marveled at the influx of cash and lavish incentives into their sleepy sector. But as new data emerges about the Roundup system, and as Bayer faces a tide of lawsuits over Monsanto products past and present, Elmore’s urgent history shows how our food future is still very much tethered to the company’s chemical past.
Author:
Publisher:
ISBN:
Category : Soybean industry
Languages : en
Pages :
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Book Description
Author: Ines Prodöhl
Publisher: Taylor & Francis
ISBN: 1000877345
Category : History
Languages : en
Pages : 204
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Book Description
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean’s journey centered on three hubs: Northeast China, as the crop’s main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great Depression. The attraction of the soybean to stakeholders on both sides of the Atlantic was linked to a need for cheap alternatives to butter and lard and a desire for greater quantities of meat, which led to the soybean becoming a cheap resource for fat and fodder. Only occasionally was it also used as food. This volume is useful for anyone who is studying or interested in economic history and commodity trading in the twentieth century. It is also connected to the histories of capitalism, globalization, imperialism, and materiality.
Author: Matilda Baraibar Norberg
Publisher: Taylor & Francis
ISBN: 1000903478
Category : Nature
Languages : en
Pages : 267
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Book Description
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth; used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social-ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from inputs in production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes with a discussion of the main challenges and contradictions of the current soy regime that could trigger its rupture and end. This book is essential reading for students, practitioners and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.
Author: Maximilian Mayer
Publisher: Taylor & Francis
ISBN: 1040133029
Category : Political Science
Languages : en
Pages : 541
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Book Description
This innovative Routledge Handbook sheds light on the complex and transformative nature of Global China, prompting a re- evaluation of existing theories on global and regional dynamics. It encourages theoretical innovation, methodological reflection and analytical transformation, providing new avenues for critical engagement with China’s global interactions. The chapters propose three key commitments for the study of Global China: Advocating for diverse viewpoints and non- binary frameworks, employing nuanced analysis to understand Beijing’s transnational relations and utilizing alternative methodological approaches to explore different trajectories for China in international affairs. The Handbook also identifies and avoids epistemic traps that hinder the understanding of Global China, such as othering and strategic narcissism. It suggests five analytical frameworks related to relationality, global capitalist processes, language and discourse power, planetary- scale modernization and experimentalism to guide future research. By adopting these frameworks, researchers can gain a deeper understanding of the multifaceted factors shaping Global China within the broader global context of cooperation, competition and crisis.
