Author: Lawrence A. Johnson
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853
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Book Description
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author: Christine M. Du Bois
Publisher: Reaktion Books
ISBN: 1780239653
Category : Cooking
Languages : en
Pages : 372
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Book Description
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.
Author: Mian N. Riaz
Publisher: CRC Press
ISBN: 1420037951
Category : Technology & Engineering
Languages : en
Pages : 302
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Book Description
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Author: Patricia Greenberg
Publisher: Three Rivers Press (CA)
ISBN: 0517888130
Category : Cooking
Languages : en
Pages : 237
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Book Description
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
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Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author: Michihiro Sugano
Publisher: CRC Press
ISBN: 1000611779
Category : Medical
Languages : en
Pages : 288
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Book Description
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
Author: Shawn Conley
Publisher: ASA, CSSA, and SSSA
ISBN: 0891186182
Category : Soybean
Languages : en
Pages : 28
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Book Description
Meet Coolbean the Soybean! He’s a super bean, but he has something very important in common with kids everywhere. He needs the support and knowledge of his family and friends - including an awesome farmer and some smart scientists - to grow up. Follow Coolbean’s life cycle, from being planted in a cozy bed of healthy soil, to developing flowers and pods, to a happy harvest. See why soybeans are special beans all over the world, feeding billions of people and used for making many other products, from crayons to cars! ...all in alignment with common core standards for reading and science. Aimed at Grades 3 - 5, but lovable by all ages.
Author: Christine M. Du Bois
Publisher: NUS Press
ISBN: 9789971694135
Category : Food habits
Languages : en
Pages : 350
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Book Description
Author: Earl Mindell
Publisher: Simon and Schuster
ISBN: 0684849089
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
From Simon & Schuster, Soy Miracle is Earl Mindell's guide on how adding soy foods to your diet may protect you against diseases such as prostate and breast cancer, osteoporosis, and coronary artery disease. Featuring 70 tasty recipes, Soy Miracle is Earl Mindell's guide to soy protein lowering cholesterol, as reported in The New England Journal of Medicine.
Author: Kirstin Chen
Publisher: Houghton Mifflin Harcourt
ISBN: 0544114396
Category : Fiction
Languages : en
Pages : 261
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Book Description
For fans of Kyung-Sook Shin and Anna Quindlen, a story of family, loyalty and fresh starts in the heart of Singapore.
