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Author: Peter D. McClelland
Publisher: Cornell University Press
ISBN: 9780801433269
Category : History
Languages : en
Pages : 376
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Book Description
Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.
Author: Peter D. McClelland
Publisher: Cornell University Press
ISBN: 9780801433269
Category : History
Languages : en
Pages : 376
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Book Description
Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.
Author: James Livesey
Publisher: Yale University Press
ISBN: 0300237162
Category : History
Languages : en
Pages : 225
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Book Description
A microhistory of eighteenth-century systemic change that places ordinary French lives alongside global advances Provincializing Global History explores the subtle transformation of the coastal province of the Languedoc in the eighteenth century. Mining a wealth of archival sources, James Livesey unveils how provincial elites and peasant households unwittingly created new practices. Managing local political institutions, establishing new credit systems, building networks of natural historians, and introducing new plants and farm machinery to the region opened up the inhabitants of the province to new norms and standards. The practices were gradually embedded in daily life and allowed the province to negotiate the new worlds of industrial society and capitalism.
Author: Leonard J. Sadosky
Publisher: University of Virginia Press
ISBN: 0813928478
Category : History
Languages : en
Pages : 305
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Book Description
Introduction / Peter S. Onuf -- Environmental hazards, eighteenth-century style / Gordon S. Wood -- Decadents abroad : reconstructing the typical colonial American in London in the late colonial period / Julie Flavell -- "Citizens of the world" : men, women, and country in the Age of Revolution / Sarah M.S. Pearsall -- Reimagining the British empire and America in an Age of Revolution : the case of William Eden / Leonard J. Sadosky -- John Adams, Thomas Jefferson, and the Dutch patriots / Peter Nicolaisen-- John Adams in Europe : a provincial cosmopolitan confronts the metropolitan world, 1778-1788 / Richard A. Ryerson -- "Behold me at length on the vaunted scene of Europe" : Jefferson and the creation of an American image abroad / Gaye Wilson -- Negotiating gifts : Jefferson's diplomatic presents / Martha Elena Rojas -- Better tools for a new and better world : Jefferson perfects the plow / Lucia Stanton -- The end of a beautiful friendship : Americans in Paris and public diplomacy during the war scare of 1798-1799 / Philipp Ziesche -- Elizabeth Patterson Bonaparte : a woman between two worlds / Charlene Boyer Lewis.
Author: Peter A. Russell
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773540644
Category : Business & Economics
Languages : en
Pages : 400
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Book Description
An original and textured analysis of how agricultural developments in Quebec and Ontario had a significant and direct impact on rural settlement in the Prairies.
Author: Carol Kammen
Publisher: AltaMira Press
ISBN: 0759120501
Category : History
Languages : en
Pages : 668
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Book Description
The Encyclopedia of Local History addresses nearly every aspect of local history, including everyday issues, theoretical approaches, and trends in the field. The second edition highlights local history practice in each U.S. state and Canadian province.
![Ideas and Movements That Shaped America [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/rOTNEAAAQBAJ?fife=w80-h100)
Author: Michael Green
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2059
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Book Description
America was founded on bold ideas and beliefs. This book examines the ideas and movements that shaped our nation, presenting thorough, accessible entries with sources that improve readers' understanding of the American experience. Presenting accessibly written information for general audiences as well as students and researchers, this three-volume work examines the evolution of American society and thought from the nation's beginnings to the 21st century. It covers the seminal ideas and social movements that define who we are as Americans—from the ideas that underpin the Bill of Rights to slavery, the Civil Rights movement, and the idea of gay rights—even if U.S. citizens often strongly disagree on these topics. Organized topically rather than chronologically, this encyclopedia combines primary sources and secondary works or historical analyses with text describing the ideas and movements in question. In addition, each entry includes a list of suggestions for further reading that directs readers to supplementary sources of information. The set's unique perspective serves to depict how American society has evolved from the nation's beginnings to the present, revealing how Americans as a people have acted and responded to key ideas and movements.
Author: Mark V. Siegler
Publisher: Springer
ISBN: 1137393963
Category : Business & Economics
Languages : en
Pages : 496
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Book Description
This pioneering textbook takes a thematic approach to the subject, resulting in a comprehensive understanding of historic economic issues in the United States. Siegler takes a thematic approach, and provides both the theoretical foundations and historical background needed to gain an in-depth understanding of the subject. Every chapter examines a specific topic, and the chapters are linked to each other to provide an overall view. The chronological approach is represented with a useful timeline as an appendix to show where the specific topics fit in the chronology. Chapter topics include: long-run causes of economic growth; economic history of income and wealth inequality; slavery, segregation, and discrimination; immigration and immigration policies; and an economic history of recessions and depressions. This book is ideally suited as a primary text for undergraduate courses in US economic history, as well as suitable courses on history degree programmes.
Author: Steven Stoll
Publisher: Macmillan
ISBN: 0809064308
Category : History
Languages : en
Pages : 318
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Book Description
A Major History of Early Americans' Ideas about Conservation Fifty years after the Revolution, American farmers faced a crisis: the failing soils of the Atlantic states threatened the agricultural prosperity upon which the republic was founded. Larding the Lean Earth explores the tempestuous debates that erupted between "improvers," intent on sustaining the soil of existing farms, and "emigrants," who thought it wiser and more "American" to move westward as the soil gave out. Larding the Lean Earth is a signal work of environmental history and an original contribution to the study of antebellum America.
Author: William Barney
Publisher: John Wiley & Sons
ISBN: 0470998466
Category : History
Languages : en
Pages : 432
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Book Description
A Companion to 19th-Century America is an authoritative overview of current historiographical developments and major themes in the history of nineteenth-century America. Twenty-seven scholars, all specialists in their own thematic areas, examine the key debates and historiography. A thematic and chronological organization brings together the major time periods, politics, the Civil War, economy, and social and cultural history of the nineteenth century. Written with the general reader in mind, each essay surveys the historical research, the emerging concerns, and assesses the future direction of scholarship. Complete coverage of all the major themes and current debates in nineteenth-century US history assessing the state of the scholarship and future concerns. 24 original essays by leading experts in nineteenth-century American history complete with up-to-date bibliographies. Chronological and thematic organization covers both traditional and contemporary fields of research - politics, periods, economy, class formation, ethnicity, gender roles, regions, culture and ideas.
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
