Dangerous Perfection PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dangerous Perfection PDF full book. Access full book title Dangerous Perfection by Ursula Kastner. Download full books in PDF and EPUB format.
Author: Ursula Kastner
Publisher: Getty Publications
ISBN: 1606064762
Category : Art
Languages : en
Pages : 216
Get Book Here
Book Description
In 2008, the Berlin Antikensammlung initiated a project with the J. Paul Getty Museum to conserve a group of ancient funerary vases from southern Italy. Monumental in scale and richly decorated, these magnificent vessels were discovered in hundreds of fragments in the early nineteenth century at Ceglie, near Bari. Acquired by a Bohemian diplomat, they were reconstructed in the Neapolitan workshop of Raffaele Gargiulo, who was considered one of the leading restorers of antiquities in Europe. His methods exemplify what was referred to as “une perfection dangereuse,” an approach to reassembly and repainting that made it difficult to distinguish what was ancient and what was modern. Bringing together archival documentation and technical analyses, this volume provides a comprehensive study of the vases and their treatment from the nineteenth century up to today. In addition to lavish illustrations, two in-depth essays on the history of the vases and on Gargiulo’s work, as well as detailed conservation notes for each object, this publication also features the first English translation of Gargiulo’s original text on his understanding as to how ancient Greek vases were manufactured. This is the companion volume to an exhibition on view at the Getty Villa, from November 19, 2014, to May 11, 2015, and then at the Antikensammlung, Staatliche Museen zu Berlin from June 17, 2016, to June 18, 2017.
Author: Ursula Kastner
Publisher: Getty Publications
ISBN: 1606064762
Category : Art
Languages : en
Pages : 216
Get Book Here
Book Description
In 2008, the Berlin Antikensammlung initiated a project with the J. Paul Getty Museum to conserve a group of ancient funerary vases from southern Italy. Monumental in scale and richly decorated, these magnificent vessels were discovered in hundreds of fragments in the early nineteenth century at Ceglie, near Bari. Acquired by a Bohemian diplomat, they were reconstructed in the Neapolitan workshop of Raffaele Gargiulo, who was considered one of the leading restorers of antiquities in Europe. His methods exemplify what was referred to as “une perfection dangereuse,” an approach to reassembly and repainting that made it difficult to distinguish what was ancient and what was modern. Bringing together archival documentation and technical analyses, this volume provides a comprehensive study of the vases and their treatment from the nineteenth century up to today. In addition to lavish illustrations, two in-depth essays on the history of the vases and on Gargiulo’s work, as well as detailed conservation notes for each object, this publication also features the first English translation of Gargiulo’s original text on his understanding as to how ancient Greek vases were manufactured. This is the companion volume to an exhibition on view at the Getty Villa, from November 19, 2014, to May 11, 2015, and then at the Antikensammlung, Staatliche Museen zu Berlin from June 17, 2016, to June 18, 2017.
Author: Matt Moore
Publisher: Time Inc. Books
ISBN: 0848753461
Category : Cooking
Languages : en
Pages : 503
Get Book Here
Book Description
2018 NBBQA Awards of Excellence Winner In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Author: Charles S. Sydnor
Publisher: LSU Press
ISBN:
Category : Sectionalism (United States)
Languages : en
Pages : 468
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1162
Get Book Here
Book Description
Includes the decisions of the Supreme Courts of Alabama, Florida, Louisiana, and Mississippi, the Appellate Courts of Alabama and, Sept. 1928/Jan. 1929-Jan./Mar. 1941, the Courts of Appeal of Louisiana.
Author: Casey Peeler
Publisher: Casey Peeler
ISBN:
Category : Drama
Languages : en
Pages : 121
Get Book Here
Book Description
Jordyn knows what her future holds—a proposal from her high school sweetheart and a happily ever after…or so she thinks. Real life has other plans as secrets are revealed one night at The Loft. What happens when her world is rocked with not one but two bombshells? Will she overcome the obstacles she now faces or will she hold onto the past with her whole heart?
Author: Deborah Diesen
Publisher: Abrams
ISBN: 1613125275
Category : Juvenile Fiction
Languages : en
Pages : 44
Get Book Here
Book Description
It’s picture day, and the boy at the center of this charming story wants to make sure his picture is perfect. It seems as though everything’s going wrong for him—he has bedhead, a stained shirt, and a big scowl on his face. But when he goes up for his picture, he thinks about his terrible appearance, and he smiles—because he secretly wants his picture to be the worst ever taken! But just as he smiles, the photo is snapped, and his plan is ruined when he takes a totally adorable picture. Perfectly paired with the larger-than-life silliness of Dan Santat’s illustrations, this is a sweet and funny picture book about a classic school moment. Praise"The narrator’s over-the-top voice makes reading aloud a must . . . high-energy comedy that involves only minor destruction."— Publishers Weekly
Author:
Publisher: Ardent Media
ISBN:
Category : Presidents
Languages : en
Pages : 576
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Shippers' guides
Languages : en
Pages : 1224
Get Book Here
Book Description
Author: C. Vann Woodward
Publisher: LSU Press
ISBN: 0807149489
Category : History
Languages : en
Pages : 340
Get Book Here
Book Description
C. Vann Woodward's The Burden of Southern History remains one of the essential history texts of our time. In it Woodward brilliantly addresses the interrelated themes of southern identity, southern distinctiveness, and the strains of irony that characterize much of the South's historical experience. First published in 1960, the book quickly became a touchstone for generations of students. This updated third edition contains a chapter, "Look Away, Look Away," in which Woodward finds a plethora of additional ironies in the South's experience. It also includes previously uncollected appreciations of Robert Penn Warren, to whom the book was originally dedicated, and William Faulkner. This edition also features a new foreword by historian William E. Leuchtenburg in which he recounts the events that led up to Woodward's writing The Burden of Southern History, and reflects on the book's -- and Woodward's -- place in the study of southern history. The Burden of Southern History is quintessential Woodward -- wise, witty, ruminative, daring, and as alive in the twenty-first century as when it was written.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493659
Category : Cooking
Languages : en
Pages : 586
Get Book Here
Book Description
100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.
