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Author: Denise Boutté
Publisher: AuthorHouse
ISBN: 1546231242
Category : Cooking
Languages : en
Pages : 139
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Book Description
When Mississippi born Chef Jernard Wells met Louisiana farm girl turned actress, Denise Boutt, they knew it was the start of something special. In sharing their treasured love for their spouses, endearing stories of parenting and simple yet rich upbringings, their mutual fascination with everything food was yet another common denominator. Countless talks reminiscing over the Rich, Savory, Comforting Southern dishes from their childhood, often evolved into how theyd managed to maintain flavor, while opting forhealthier, alternative ingredients The inspiration,for Southern Modified. Each of these renovated dishes is rooted in the Southern cuisines that form the cornerstone of Chef Jernard and Denises savory palates. Healthier eating habits, in no way requiresacrificing taste! Deliciously healthy and simple to prepare, these recipes welcome everyone back tothe table to enjoy one of lifes simplest of pleasures. So lets stir up some nostalgic, flavor-filled meals, satisfy those cravings and nourishyour Body, Mind and Spirit.
Author: Denise Boutté
Publisher: AuthorHouse
ISBN: 1546231242
Category : Cooking
Languages : en
Pages : 139
Get Book
Book Description
When Mississippi born Chef Jernard Wells met Louisiana farm girl turned actress, Denise Boutt, they knew it was the start of something special. In sharing their treasured love for their spouses, endearing stories of parenting and simple yet rich upbringings, their mutual fascination with everything food was yet another common denominator. Countless talks reminiscing over the Rich, Savory, Comforting Southern dishes from their childhood, often evolved into how theyd managed to maintain flavor, while opting forhealthier, alternative ingredients The inspiration,for Southern Modified. Each of these renovated dishes is rooted in the Southern cuisines that form the cornerstone of Chef Jernard and Denises savory palates. Healthier eating habits, in no way requiresacrificing taste! Deliciously healthy and simple to prepare, these recipes welcome everyone back tothe table to enjoy one of lifes simplest of pleasures. So lets stir up some nostalgic, flavor-filled meals, satisfy those cravings and nourishyour Body, Mind and Spirit.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: William C. Feist
Publisher:
ISBN:
Category : Plastic-impregnated wood
Languages : en
Pages : 24
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Book Description
Author: Eleftheria Kampa
Publisher: Springer Science & Business Media
ISBN: 3642186475
Category : Technology & Engineering
Languages : en
Pages : 796
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Book Description
This book presents the results of thirty-four case studies in an EU-sponsored project on heavily modified water bodies. The account emphasizes the methods used in the process of identification and designation, and identifies further research needs. The contents are the basis for the agreed European Guidance on artificial and heavily modified water bodies to be used by practitioners in the implementation of the Water Framework Directive.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309040760
Category : Science
Languages : en
Pages : 185
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Book Description
Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework.
Author: V. Santaniello
Publisher: CABI
ISBN: 9780851997018
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors
Author: Roger Rowell
Publisher: Elsevier
ISBN: 0323153372
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Modified Cellulosics is a result of the proceedings of a symposium held in Chicago, Illinois, on August 29-September 1, 1977, organized by the Textile Division of the American Chemical Society. The said symposium is about cellulose modification. The book serves as a basic reference to past studies and a stepping-off point, as it includes a collection of studies about the kinds of cellulose and its applications. The studies are divided into five parts, wherein Part 1 is an introduction to the topic that consists of two award addresses; Part 2 is an overview of cellulose sources and the reaction of cellulose on modification. Part 3 explains cellulose accessibility and reactivity, and Part 4 discusses cellulose modification by grafting techniques. Part 5 covers general cellulose modification reactions. The text is recommended for those in the fields of chemistry, biochemistry, and chemical engineering who want to know more about cellulose and its modifications or make a study about the subject.
Author: Idah Sithole-Niang
Publisher: BoD – Books on Demand
ISBN: 1839698756
Category : Science
Languages : en
Pages : 176
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Book Description
Genetically Modified Plants and Beyond takes a fresh look at methodologies used in developing crop plants, discusses genome editing, and interrogates the regulatory approaches that different countries are proposing to use to regulate genetically modified (GM) vs genome-edited crop plants. The book focuses on root and tuber crops, ginger, and industrial/oil seed crops. A chapter on the production of pharmaceuticals in plants is also included. Going beyond the usual debate, the book includes case studies from Africa on the adoption of GM crops.
Author: Scott E. Burnett
Publisher: University Press of Florida
ISBN: 0813052971
Category : Social Science
Languages : en
Pages : 369
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Book Description
"Brings together studies from diverse time periods and geographic regions to deliver a comprehensive biocultural treatment of dental modification. The volume amply documents the diversity of ways humans modify their teeth and the variety of reasons they may do so."--Debbie Guatelli-Steinberg, author of What Teeth Reveal about Human Evolution Tooth modification is the longest-lasting type of body modification and the most widespread in the archaeological record. It has been practiced throughout many time periods and on every occupied continent and conveys information about individual people, their societies, and their relationships to others. This necessary volume presents the wide spectrum of intentional dental modification in humans across the globe over the past 16,000 years. These essays draw on research from the Americas, Africa, Asia, Oceania, and Europe. Through archaeological studies, historical and ethnographic sources, and observations of contemporary people, contributors examine instances of tooth filing, notching, inlays, dyeing, and removal. They discuss how to distinguish between these purposeful modifications of teeth and normal wear and tear or disease while demonstrating what patterns of tooth modification can reveal about people and their cultures in the past and present. A volume in the series Bioarchaeological Interpretations of the Human Past: Local, Regional, and Global Perspectives, edited by Clark Spencer Larsen
Author: United States. Federal Energy Regulatory Commission
Publisher:
ISBN:
Category : Energy conservation
Languages : en
Pages : 2286
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Book Description
