Author: Celestia Mobley
Publisher:
ISBN: 9780996367103
Category :
Languages : en
Pages : 188
Book Description
The heart of Southern Goodness is about food and family; treasuring the family meals from your childhood, remembering special Sunday dinners and Family Cookouts. In her debut cookbook, Southern Goodness, Chef Mobley will make you feel right at home as she makes her Granny's famous fried chicken-moist and tender on the inside; and crispy on the outside...along with many other amazing dishes sure to remind you of family and home. Every meal is special when you follow Chef Mobley's motto of, "Cook with love, live with passion, and laugh often "
Southern Goodness
Author: Celestia Mobley
Publisher:
ISBN: 9780996367103
Category :
Languages : en
Pages : 188
Book Description
The heart of Southern Goodness is about food and family; treasuring the family meals from your childhood, remembering special Sunday dinners and Family Cookouts. In her debut cookbook, Southern Goodness, Chef Mobley will make you feel right at home as she makes her Granny's famous fried chicken-moist and tender on the inside; and crispy on the outside...along with many other amazing dishes sure to remind you of family and home. Every meal is special when you follow Chef Mobley's motto of, "Cook with love, live with passion, and laugh often "
Publisher:
ISBN: 9780996367103
Category :
Languages : en
Pages : 188
Book Description
The heart of Southern Goodness is about food and family; treasuring the family meals from your childhood, remembering special Sunday dinners and Family Cookouts. In her debut cookbook, Southern Goodness, Chef Mobley will make you feel right at home as she makes her Granny's famous fried chicken-moist and tender on the inside; and crispy on the outside...along with many other amazing dishes sure to remind you of family and home. Every meal is special when you follow Chef Mobley's motto of, "Cook with love, live with passion, and laugh often "
A Southern Belle Primer, Or, Why Princess Margaret Will Never be a Kappa Kappa Gamma
Author: Maryln Schwartz
Publisher: Main Street Books
ISBN: 9780385416672
Category : History
Languages : en
Pages : 148
Book Description
In memory of Dorothy Lackey given by Annette Snider.
Publisher: Main Street Books
ISBN: 9780385416672
Category : History
Languages : en
Pages : 148
Book Description
In memory of Dorothy Lackey given by Annette Snider.
Southern pine
Author: David W. Green
Publisher:
ISBN:
Category : Lumber
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Lumber
Languages : en
Pages : 420
Book Description
Quick Frozen Foods
Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 1990
Book Description
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 1990
Book Description
Down South
Author: Donald Link
Publisher: Clarkson Potter
ISBN: 0770433197
Category : Cooking
Languages : en
Pages : 258
Book Description
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Publisher: Clarkson Potter
ISBN: 0770433197
Category : Cooking
Languages : en
Pages : 258
Book Description
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
The Southern Review
Author: Albert Taylor Bledsoe
Publisher:
ISBN:
Category : American essays
Languages : en
Pages : 1024
Book Description
Publisher:
ISBN:
Category : American essays
Languages : en
Pages : 1024
Book Description
The Southern Planter
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 826
Book Description
Southern Cakes
Author: Nancie McDermott
Publisher: Chronicle Books
ISBN: 1452112827
Category : Cooking
Languages : en
Pages : 437
Book Description
A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times
Publisher: Chronicle Books
ISBN: 1452112827
Category : Cooking
Languages : en
Pages : 437
Book Description
A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times
Good Housekeeping
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1650
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1650
Book Description
The Southern Review
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
Book Description