Author: Jennifer Rogers Spinola
Publisher: Barbour Publishing
ISBN: 1607425580
Category : Fiction
Languages : en
Pages : 388
Book Description
Ride the rollercoaster of Shiloh Jacobs’s life as her dreams derail, sending her on a downward spiral from the heights of an AP job in Tokyo to penniless in rural Virginia. Trapped in a world so foreign to her sensibilities and surrounded by a quirky group of friends, will she break through her hardened prejudices before she loses those who want to help her? Can she find the key to what changed her estranged mother’s life so powerfully before her death that she became a different woman—and can it help Shiloh too?
Southern Fried Sushi
Nikkei Cuisine
Author: Luiz Hara
Publisher: Jacqui Small
ISBN: 1910254460
Category : Cooking
Languages : en
Pages : 622
Book Description
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Publisher: Jacqui Small
ISBN: 1910254460
Category : Cooking
Languages : en
Pages : 622
Book Description
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Okra
Author: Virginia Willis
Publisher: UNC Press Books
ISBN: 146961443X
Category : Cooking
Languages : en
Pages : 120
Book Description
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
Publisher: UNC Press Books
ISBN: 146961443X
Category : Cooking
Languages : en
Pages : 120
Book Description
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
Aloha Kitchen
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242
Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242
Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
The Japan of Pure Invention
Author: Josephine D. Lee
Publisher: U of Minnesota Press
ISBN: 1452915261
Category :
Languages : en
Pages : 275
Book Description
"The Japan of Pure Invention not only sheds new light on a seemingly familiar sold chestnut,' it raises new possibilities for understanding the endurance of orientalism in relation to both whiteness and blackness."-KAREN SHIMAKAWA, author of National Abjection: The Asian American Body Onstage --
Publisher: U of Minnesota Press
ISBN: 1452915261
Category :
Languages : en
Pages : 275
Book Description
"The Japan of Pure Invention not only sheds new light on a seemingly familiar sold chestnut,' it raises new possibilities for understanding the endurance of orientalism in relation to both whiteness and blackness."-KAREN SHIMAKAWA, author of National Abjection: The Asian American Body Onstage --
Dixieland Sushi
Author: Cara Lockwood
Publisher: Simon and Schuster
ISBN: 1439184534
Category : Fiction
Languages : en
Pages : 306
Book Description
Wax on.... Jen Nakamura Taylor thought she left behind her awkward past of growing up half-Japanese, half-white in a small Southern town when she moved north to produce a popular Chicago television show. But when she gets word that her Southern Belle cousin is marrying Kevin Peterson, the very boy Jen loved-with-a-capital-L for years, she realizes she can't run from her past forever. Not only does the news conjure up sticky memories of growing up with a mixed heritage in the South (soy sauce on chicken fried steak, anyone?) but now the very single and very busy Jen has got to find a date for the wedding -- a grand affair that could put Scarlett O'Hara to shame. Wax off.... Riley -- Jen's cute British friend from work -- seems just the ticket; even his girlfriend thinks it's a good idea. But as Jen and Riley whistle on down to Dixie, sparks start to fly. Add to the fire the grown-up but still charming Kevin Peterson, who appears to have a soft spot for Jen, and, well, whoa. It's going to take everything Jen has (and a lot of help from the Karate Kid-wisdom of her pop culture hero Mr. Miyagi) to survive the meeting of past and present, and of North and Far East and South...where Jen finally learns to come to terms with her heritage, her love life, and herself.
Publisher: Simon and Schuster
ISBN: 1439184534
Category : Fiction
Languages : en
Pages : 306
Book Description
Wax on.... Jen Nakamura Taylor thought she left behind her awkward past of growing up half-Japanese, half-white in a small Southern town when she moved north to produce a popular Chicago television show. But when she gets word that her Southern Belle cousin is marrying Kevin Peterson, the very boy Jen loved-with-a-capital-L for years, she realizes she can't run from her past forever. Not only does the news conjure up sticky memories of growing up with a mixed heritage in the South (soy sauce on chicken fried steak, anyone?) but now the very single and very busy Jen has got to find a date for the wedding -- a grand affair that could put Scarlett O'Hara to shame. Wax off.... Riley -- Jen's cute British friend from work -- seems just the ticket; even his girlfriend thinks it's a good idea. But as Jen and Riley whistle on down to Dixie, sparks start to fly. Add to the fire the grown-up but still charming Kevin Peterson, who appears to have a soft spot for Jen, and, well, whoa. It's going to take everything Jen has (and a lot of help from the Karate Kid-wisdom of her pop culture hero Mr. Miyagi) to survive the meeting of past and present, and of North and Far East and South...where Jen finally learns to come to terms with her heritage, her love life, and herself.
Scent to Her Grave
Author: India Ink
Publisher: Penguin
ISBN: 9780425205334
Category : Fiction
Languages : en
Pages : 276
Book Description
When nasty Lydia Wang, the winner of a local beauty pageant, turns up dead in her aunt's bath and beauty store, Venus Envy, with a valuable artifact, the Mirror of Aphrodite, missing, amateur sleuth Persia Vanderbilt goes into action to find the culprit and to clear the name of one of the shop's leading employees who has become the prime suspect. Original.
Publisher: Penguin
ISBN: 9780425205334
Category : Fiction
Languages : en
Pages : 276
Book Description
When nasty Lydia Wang, the winner of a local beauty pageant, turns up dead in her aunt's bath and beauty store, Venus Envy, with a valuable artifact, the Mirror of Aphrodite, missing, amateur sleuth Persia Vanderbilt goes into action to find the culprit and to clear the name of one of the shop's leading employees who has become the prime suspect. Original.
Cold Florida
Author: Phillip DePoy
Publisher: Severn House Publishers Ltd
ISBN: 1780107390
Category : Fiction
Languages : en
Pages : 259
Book Description
A wisecracking former car thief turns amateur sleuth in this “appealing, offbeat” thriller series debut from an Edgar Award–winning author (Booklist). It’s 1974. Foggy Moskowitz, once a Jewish car thief on the run from the Brooklyn authorities, is now in Florida working for Child Protective Services. For personal reasons. An unlikely but tenacious child protection officer, he’s investigating the case of a missing infant taken from the hospital by her addict mother. But the case takes several unexpected turns—including a vision quest—as Foggy journeys from seedy Fry’s Bay to Indian Seminole swampland. Along the way he encounters more than a few interesting characters, including John Horse, an Indian mystic, and works to foil a vast land-grab scam by an uber-rich felon. By turns amusing and moving, mixing passion with pathos, and introducing some truly colorful characters, Cold Florida is the first in an irreverent mystery series from the acclaimed author of the Fever Devlin novels. “DePoy’s lively mix of Seminole history and the wry observations of a ‘Yankee Jew criminal’ make for an amusing tale.” —Publishers Weekly “Those who are able to roll with Foggy will get an unholy kick out of the characters’ flexible allegiances and the hero’s colorful descriptions.” —Kirkus Reviews
Publisher: Severn House Publishers Ltd
ISBN: 1780107390
Category : Fiction
Languages : en
Pages : 259
Book Description
A wisecracking former car thief turns amateur sleuth in this “appealing, offbeat” thriller series debut from an Edgar Award–winning author (Booklist). It’s 1974. Foggy Moskowitz, once a Jewish car thief on the run from the Brooklyn authorities, is now in Florida working for Child Protective Services. For personal reasons. An unlikely but tenacious child protection officer, he’s investigating the case of a missing infant taken from the hospital by her addict mother. But the case takes several unexpected turns—including a vision quest—as Foggy journeys from seedy Fry’s Bay to Indian Seminole swampland. Along the way he encounters more than a few interesting characters, including John Horse, an Indian mystic, and works to foil a vast land-grab scam by an uber-rich felon. By turns amusing and moving, mixing passion with pathos, and introducing some truly colorful characters, Cold Florida is the first in an irreverent mystery series from the acclaimed author of the Fever Devlin novels. “DePoy’s lively mix of Seminole history and the wry observations of a ‘Yankee Jew criminal’ make for an amusing tale.” —Publishers Weekly “Those who are able to roll with Foggy will get an unholy kick out of the characters’ flexible allegiances and the hero’s colorful descriptions.” —Kirkus Reviews
The Japanese Larder
Author: Luiz Hara
Publisher: White Lion Publishing
ISBN: 1911127624
Category : Cooking
Languages : en
Pages : 263
Book Description
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Publisher: White Lion Publishing
ISBN: 1911127624
Category : Cooking
Languages : en
Pages : 263
Book Description
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
It's All About Him
Author: Denise Jackson
Publisher: HarperChristian + ORM
ISBN: 1418531138
Category : Biography & Autobiography
Languages : en
Pages : 201
Book Description
Alan and Denise Jackson's life seemed like a fairy tale: high school sweethearts marry young and leave small-town Georgia to pursue big dreams in Music City. They pay their dues, work hard, weather deep disappointments. Then their dreams come true. In fairy tales, the Jacksons' material success?plus their "perfect" marriage, their three beautiful daughters, and their supportive families?would have signaled a happily-ever-after ending. But real life is different from fairy tales. At the pinnacle of their success, the Jacksons separated. For Alan, musical renown fame, and wealth still did not make up for the marital problems the Jacksons had struggled with for years. And for Denise, building her life around Alan and riding the tide of his success had somehow left her hollow, unsure of just who she really was. You don't have to be rich and famous to go through struggles like these. Sooner or later, we all come to the point when we relize that real joy and peace isn't just around the corner of the next achievement, the next relationship, the next new thing. That's why Alan and Denise Jackson's story isn't just a great read and a dramatic, intimate look at the golden world of celebrity. It's a story of the greatest love of all, the love that will never let you go . . . and how to find it, no matter who you are, where you live, or what you've done. "Denise's story is an inside perspective on the results of the ups and downs of fame. Her personal struggles with life's ordinary and extraordinary consequences, her passion to have a stronger marriage, and her desire to have a closer walk with God make for a truly inspiring life." ?Carrie Underwood, 2005 American Idol Winner, ACM & CMA Female Vocalist of the Year
Publisher: HarperChristian + ORM
ISBN: 1418531138
Category : Biography & Autobiography
Languages : en
Pages : 201
Book Description
Alan and Denise Jackson's life seemed like a fairy tale: high school sweethearts marry young and leave small-town Georgia to pursue big dreams in Music City. They pay their dues, work hard, weather deep disappointments. Then their dreams come true. In fairy tales, the Jacksons' material success?plus their "perfect" marriage, their three beautiful daughters, and their supportive families?would have signaled a happily-ever-after ending. But real life is different from fairy tales. At the pinnacle of their success, the Jacksons separated. For Alan, musical renown fame, and wealth still did not make up for the marital problems the Jacksons had struggled with for years. And for Denise, building her life around Alan and riding the tide of his success had somehow left her hollow, unsure of just who she really was. You don't have to be rich and famous to go through struggles like these. Sooner or later, we all come to the point when we relize that real joy and peace isn't just around the corner of the next achievement, the next relationship, the next new thing. That's why Alan and Denise Jackson's story isn't just a great read and a dramatic, intimate look at the golden world of celebrity. It's a story of the greatest love of all, the love that will never let you go . . . and how to find it, no matter who you are, where you live, or what you've done. "Denise's story is an inside perspective on the results of the ups and downs of fame. Her personal struggles with life's ordinary and extraordinary consequences, her passion to have a stronger marriage, and her desire to have a closer walk with God make for a truly inspiring life." ?Carrie Underwood, 2005 American Idol Winner, ACM & CMA Female Vocalist of the Year