Southern Fried Skeletons: Genuine Southern Recipes Included PDF Download
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Author: Mrs Ellen R. Rigby
Publisher: R. R. Bowker
ISBN: 9780615700274
Category : Humor
Languages : en
Pages : 394
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Book Description
Southern Fried Skeletons is a Southern novel, with laugh out loud humor, drama, and tragedy. It takes place in Greenville, S.C., and is an emotional roller coaster ride. Maggie Keith grows up in the finest Southern tradition, a popular debutante and beauty queen who is elected class president and sorority officer. She loves everybody regardless of race or social status. Her life seems perfect, until the first of many family skeletons rattles out from a closet and sets Maggie on a tragic collision course with a decision no kid should ever have to make. Set in the rollicking 1960s and early 1970s, Southern Fried Skeletons follows one girl's journey toward adulthood, barely surviving the psychedelic era. She is of stong Cherokee and Irish blood, and does indeed survive, but is damaged on many levels. Wounded for life. She finds the true love, which probably saves her life in the long run. After many years of emotional pain, she finally finds the only thing that will completely fill the the giant creator in her heart. Southern life seems to be bound by good food, which is ever present in this novel. As a gift to the readers, there are many Southern family recipes included that are the key to your man's heart (attack). Enjoy sharing them with your familes.
Author: Mrs Ellen R. Rigby
Publisher: R. R. Bowker
ISBN: 9780615700274
Category : Humor
Languages : en
Pages : 394
Get Book Here
Book Description
Southern Fried Skeletons is a Southern novel, with laugh out loud humor, drama, and tragedy. It takes place in Greenville, S.C., and is an emotional roller coaster ride. Maggie Keith grows up in the finest Southern tradition, a popular debutante and beauty queen who is elected class president and sorority officer. She loves everybody regardless of race or social status. Her life seems perfect, until the first of many family skeletons rattles out from a closet and sets Maggie on a tragic collision course with a decision no kid should ever have to make. Set in the rollicking 1960s and early 1970s, Southern Fried Skeletons follows one girl's journey toward adulthood, barely surviving the psychedelic era. She is of stong Cherokee and Irish blood, and does indeed survive, but is damaged on many levels. Wounded for life. She finds the true love, which probably saves her life in the long run. After many years of emotional pain, she finally finds the only thing that will completely fill the the giant creator in her heart. Southern life seems to be bound by good food, which is ever present in this novel. As a gift to the readers, there are many Southern family recipes included that are the key to your man's heart (attack). Enjoy sharing them with your familes.
Author: Paige Murray
Publisher: Independently Published
ISBN: 9781793884367
Category : Cooking
Languages : en
Pages : 80
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Book Description
From Our Ranch to Your Table. Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats & meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods & added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome & scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family & friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person & feelings of love, comfort, joy & excitement. Recipes are a way to preserve our heritage as well as a part of ourselves & the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos & recipes will allow you to create meals that are a meaningful experience.
Author: Mandy Rivers
Publisher: Q R P Books
ISBN: 9781938879012
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Author: Jocelyn Delk Adams
Publisher: Agate Publishing
ISBN: 1572847603
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author: Paige Murray
Publisher:
ISBN: 9780368175473
Category :
Languages : en
Pages :
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Book Description
From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.
Author: Denise Mason
Publisher:
ISBN: 9781980434474
Category :
Languages : en
Pages : 263
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Book Description
One night after making a large pot of Jambalaya, I wondered at what point this true New England Yankee had become so southern. I realized it was a slow evolution. I met my husband, a true Southern gentleman, almost 20 years ago. For the first couple of years of our marriage, we lived in Texas. While there, I never really bothered to make many of the comfort foods of my husband's youth. All he had to do was go around the corner and he could get whatever he wanted. Later, we ended up returning to New England and after a period of time; my husband began to miss his old Southern favorites. He slowly began to ask me if I would try to make his favorite foods. His first request- Southern Fried Chicken. He figured it would be relatively easy for me since I had attended Culinary School before deciding to get a degree in nutrition. I have to say, my first attempt at Fried Chicken was dismal. The crust fell off, it had very little flavor and I am not sure it was even cooked all the way. So began the search and the many trials, to make the best Fried Chicken. I called his family, no one would share any of their recipes with me, I was the enemy. I began to scour cookbooks and the internet- all in the effort to find the perfect combination. Only to find that some ingredients weren't available up North, or that they didn't work. Or worse, it wasn't what my husband remembered!! Some things, I didn't like; they were too spicy or I just didn't care for the combination of flavors. As the years passed and I finally conquered the Fried Chicken, he began to request more of his favorites. The process would begin all over again to find that perfect combination of flavors with locally available ingredients. The result is a compilation of recipes that I have created. In the past year or so, people had begun to request my recipes, so I began to record them so it would be easy for me to pass them along. One night, I was joking with my husband that I should open my own restaurant and just sell my food. He laughed and said, it would just be easier to write a cookbook. Tongue-in-cheek I said I would call it "Southern Fried Yankee!" He laughed even harder and told me to do it. So the idea was born to write this cookbook. Why not call it a true Southern Cookbook, well that is because it is not!! If you want true authentic flavors, these recipes may or may not be what you are looking for. These are my versions and interpretations of Southern Comfort Foods with a liberal amount of classic New England Yankee thrown in. They are an amalgamation of both my husband and me and represent a true melting pot of flavors. All my recipes have been tried many times, are generally easy to prepare, and most don't require any special appliances or ingredients to make them. They are the common favorites of my family and friends. I have included many great tips and short cuts including crock-pot recipes for those meals that generally take a long time to prepare on the stove or in the oven. I hope that you enjoy preparing them and eating them!
Author: J. D. McDuffie
Publisher: Marfran Fitz Press
ISBN: 9780578168364
Category :
Languages : en
Pages : 250
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Book Description
Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine. Many of the recipes have short stories that detail the need for the author to include them. Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices. Ham Bones takes down-home southern dishes and present them with class and sophistication that would be delectable prepared in the home or in any five-star restaurant served on the best of fine china! Ham Bones says to the world, southern food is world-class cuisine! Ham Bones is destined to become a classic reference cookbook for southern food! Ham Bones introduces the reader to new recipes using familiar southern ingredients-- Red River Beef Stew . . . Baked Neck bones . . . Medallions of Venison Flambe . . . Hunter's Pie . . . Corn Sausage Casserole . . . Hardwood Ham with Jamaican Rum Glaze . . . Hot Steppin' John . . . Orange-glazed Cornish Game Hens . . . Chicken in Celery Cream . . . Turkey Wings Margo . . . Broiled Salmon Cakes . . . Carolina Bouillabaisse . . . Roast Chicken with Plum Chutney . . . Duck 'n Grits with Cointreau Butter . . . Pineapple-Orange Firecracker Glaze . . . White Chocolate Walnut Ice Cream . . . Peaches Vera . . . Coconut Cream Dressing . . . Daddy's Bread Pudding with Bourbon Cream . . . Texas Crunch Cake . . . Broiled Catfish Piccata . . . Roast Pork with Plum Glaze . . . Ali Baba's Persian Rice . . . Brown Sugar Buttermilk Pound Cake . . . Blueberry Cream Pie . . . Curried Beef with Sherry . . . Red Pepper Savory Biscuits . . . Rice Barbados . . . Aunt Sister's Kentucky Wonders . . . Collard Greens and Peppers . . . Creamy Summer Soup . . . Carolina Bisque . . . Cranberry-Orange Pecan Rice . . . any many many more! Ham Bones elevates southern dishes to their proper place on the world stage of culinary excellence!"
Author: Dora Charles
Publisher: Houghton Mifflin Harcourt
ISBN: 0544387686
Category : Cooking
Languages : en
Pages : 277
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Book Description
"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. "Talking About" boxes impart Dora's cooking wisdom, and evocative photos of Savannah and the Low Country set the scene.
Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 666
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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author: Gary Tobola
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
It's no secret that Southern food is some of the most comforting homestyle cuisines in the United States. And sometimes nothing else will suffice except making recipes the old-fashioned way. That includes foods with slowly developed flavors that seep their delicious cooking smells through the house, making waiting impossible (more than one Southern child has burned their mouth on a just-cooked piece of fried chicken. In this book, From traditional to contemporary Southern recipes, you will surely find something here that will suit your taste buds and whatever event you are preparing for. All of the recipes here are perfect for any occasion. If you are planning to throw a birthday or holiday party, then this amazing cookbook got you covered! You will discover: -Savory Shrimp and Grits with Thyme - Crab Cakes in Lemony Tartar Sauce with Dill - Classic Shrimp Po Boy - Meat Potato and Cheese Casserole - Southern Fried Chicken Wings in Spicy BBQ Sauce - Easy Succotash Recipe - Cajun Spiced Baked Potato Wedges - Spinach Salad with Shrimp and Persimmon - Homemade Spinach Cornbread - Pumpkin Scones with Raisins and Walnuts - Homemade Buttermilk Biscuits - Polenta Sticks with Cheddar -And much more!
