Author: R. Douglas Hurt
Publisher: UNC Press Books
ISBN: 1469620014
Category : History
Languages : en
Pages : 364
Book Description
In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.
Agriculture and the Confederacy
Author: R. Douglas Hurt
Publisher: UNC Press Books
ISBN: 1469620014
Category : History
Languages : en
Pages : 364
Book Description
In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.
Publisher: UNC Press Books
ISBN: 1469620014
Category : History
Languages : en
Pages : 364
Book Description
In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.
Rural Life in the Piedmont of South Carolina
Author: Dennis S. Taylor
Publisher: Arcadia Publishing
ISBN: 9780738501987
Category : History
Languages : en
Pages : 132
Book Description
Agriculture, the backbone of South Carolina's economy since the time of the first settlers in the late 1600s, has truly shaped the identity of the Piedmont region, serving as a common touchstone for the people of the Upstate. As the Palmetto State moves away from small, independent farms into a landscape dominated by big corporations and franchised companies, it is important to pay tribute to the industry that has enabled this state to proceed so successfully into the twenty-first century, both financially and culturally. Farming is much more than "cattle and crops," as some may think, and Rural Life in the Piedmont of South Carolina deals with the subject in over 180 striking photographs, displaying the grace, hard work ethic, and inventiveness of these men and women who have toiled under the South Carolina sun. As you thumb through these pages, you will venture into an era not so far in the past, but which seems exceedingly distant and foreign with each passing year. Exploring the rural landscapes between the years 1918 and 1968, this volume will allow you to experience firsthand the people who worked the land, their machinery and homes, the county agents who demonstrated new techniques for farming improvements, and many scenes of different areas in the Upstate with its many different annual harvests, from pigs, chickens, and cows to sorghum, cotton, alfalfa, hay, corn, tobacco, and peaches.
Publisher: Arcadia Publishing
ISBN: 9780738501987
Category : History
Languages : en
Pages : 132
Book Description
Agriculture, the backbone of South Carolina's economy since the time of the first settlers in the late 1600s, has truly shaped the identity of the Piedmont region, serving as a common touchstone for the people of the Upstate. As the Palmetto State moves away from small, independent farms into a landscape dominated by big corporations and franchised companies, it is important to pay tribute to the industry that has enabled this state to proceed so successfully into the twenty-first century, both financially and culturally. Farming is much more than "cattle and crops," as some may think, and Rural Life in the Piedmont of South Carolina deals with the subject in over 180 striking photographs, displaying the grace, hard work ethic, and inventiveness of these men and women who have toiled under the South Carolina sun. As you thumb through these pages, you will venture into an era not so far in the past, but which seems exceedingly distant and foreign with each passing year. Exploring the rural landscapes between the years 1918 and 1968, this volume will allow you to experience firsthand the people who worked the land, their machinery and homes, the county agents who demonstrated new techniques for farming improvements, and many scenes of different areas in the Upstate with its many different annual harvests, from pigs, chickens, and cows to sorghum, cotton, alfalfa, hay, corn, tobacco, and peaches.
The Year Ahead in South Carolina Agriculture
Author: Ward C. Jensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80
Book Description
South Carolina Agriculture
Author: Larry L. Bauer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Freedom Farmers
Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
North Carolina and Its Resources
Author:
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 574
Book Description
Full of Beans
Author: Peggy Thomas
Publisher: Thinkingdom
ISBN: 1635923573
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Famous car-maker and businessman Henry Ford showed great innovation with his determination to build his most inventive car—one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. This nonfiction picture book brings to life an amazing story from American history that will inspire young readers.
Publisher: Thinkingdom
ISBN: 1635923573
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Famous car-maker and businessman Henry Ford showed great innovation with his determination to build his most inventive car—one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. This nonfiction picture book brings to life an amazing story from American history that will inspire young readers.
Seed, Soil, Sun
Author: Cris Peterson
Publisher: Boyds Mills Press
ISBN: 1629792209
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live there—from microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process.
Publisher: Boyds Mills Press
ISBN: 1629792209
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live there—from microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process.
Her Own Place
Author: Dori Sanders
Publisher: Algonquin Books
ISBN: 1616202521
Category : Fiction
Languages : en
Pages : 251
Book Description
Dori Sanders' first novel, CLOVER was a smash hit. Now, with HER OWN PLACE, Dori Sanders tells a story about ordinary people taking part in a transformation of heart and mind--in the South, in the nation. "Resonates as powerfully as an old hymn."--Kirkus Reviews; "Like a ripe summer peach, HER OWN PLACE just keeps getting better and better until the last page leaves the reader longing for more."--Christian Science Monitor. A LITERARY GUILD SELECTION.
Publisher: Algonquin Books
ISBN: 1616202521
Category : Fiction
Languages : en
Pages : 251
Book Description
Dori Sanders' first novel, CLOVER was a smash hit. Now, with HER OWN PLACE, Dori Sanders tells a story about ordinary people taking part in a transformation of heart and mind--in the South, in the nation. "Resonates as powerfully as an old hymn."--Kirkus Reviews; "Like a ripe summer peach, HER OWN PLACE just keeps getting better and better until the last page leaves the reader longing for more."--Christian Science Monitor. A LITERARY GUILD SELECTION.
Agriculture, Geology, and Society in Antebellum South Carolina
Author: Edmund Ruffin
Publisher:
ISBN: 9780820341668
Category : History
Languages : en
Pages : 0
Book Description
Beginning in late January, Ruffin's field work took him through scenes of abandonment and desolation, down stumpy cart paths in unfamiliar terrain, and through thickly overgrown swamps, exposing him to severe weather and disease. During his travels through the state, he examined marl deposits, visited numerous plantations, met with agricultural societies and eminent South Carolinians, and even hunted alligators. Ruffin completed his survey by mid-September.
Publisher:
ISBN: 9780820341668
Category : History
Languages : en
Pages : 0
Book Description
Beginning in late January, Ruffin's field work took him through scenes of abandonment and desolation, down stumpy cart paths in unfamiliar terrain, and through thickly overgrown swamps, exposing him to severe weather and disease. During his travels through the state, he examined marl deposits, visited numerous plantations, met with agricultural societies and eminent South Carolinians, and even hunted alligators. Ruffin completed his survey by mid-September.