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Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
ISBN: 143230433X
Category : Cooking
Languages : en
Pages : 144
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Book Description
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
ISBN: 143230433X
Category : Cooking
Languages : en
Pages : 144
Get Book
Book Description
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Author: Mrs P. W. De Klerk
Publisher:
ISBN:
Category : Cooking, South African
Languages : en
Pages : 264
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Book Description
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
ISBN: 1432309927
Category : Cooking
Languages : en
Pages : 368
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Book Description
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author: Mrs. P. W. De Klerk
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 254
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Book Description
Author: Aileen Wilsen
Publisher: Echo Point Books & Media, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns …And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.
Author: Various contributors
Publisher: Quivertree Publications
ISBN: 1928209726
Category : Cooking
Languages : en
Pages : 372
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Book Description
67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 504
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: M. de KLERK (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
Author: Elizabeth A. Jackson
Publisher:
ISBN: 9780965520966
Category : Cooking, West African
Languages : en
Pages : 0
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Book Description
Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.
Author: Chefsecrets Publishing
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Unlock the Flavors: Discover the Secrets of the South with 'South African Cuisine Made Easy' Delve into the vibrant tapestry of South African cuisine with our culinary journey through the 'Secrets of the South.' This captivating exploration invites you to uncover the well-guarded gastronomic treasures of this diverse and culturally rich region. 'South African Cuisine Made Easy' is your passport to an exciting world of flavors, aromas, and traditions that have been passed down through generations. Our guide simplifies the art of South African cooking, making it accessible to both novice and seasoned chefs alike. Embark on an epicurean adventure as we demystify the intricate techniques and ingredients that define South African culinary heritage. From the fiery spices of Cape Malay cuisine to the smoky aromas of a braai (barbecue), this book takes you on a mouthwatering tour of the country's regional specialties. Discover the culinary magic that blends indigenous ingredients with influences from Dutch, Indian, Malay, and African cultures. Through easy-to-follow recipes, you'll learn how to create iconic dishes such as bobotie, bunny chow, boerewors, and malva pudding in your own kitchen. But our exploration goes beyond recipes. 'Secrets of the South' invites you to explore the cultural and historical significance of South African cuisine. Learn about the stories and traditions that have shaped the way South Africans eat, from the hearty dishes of the past to the contemporary fusion cuisine that reflects the nation's diversity. Whether you're planning a South African-inspired dinner party or simply eager to expand your culinary horizons, 'Secrets of the South' is your essential companion. With stunning photography, step-by-step instructions, and expert tips, you'll be whipping up authentic South African dishes with confidence and flair. So, embark on a journey to the heart of South African cuisine and let 'South African Cuisine Made Easy' reveal the well-kept secrets of this remarkable culinary heritage. Unleash your inner chef, tantalize your taste buds, and savor the enchanting flavors of the South." This description encapsulates the essence of the title "Secrets of the South: South African Cuisine Made Easy," highlighting the allure of South African cuisine, its accessibility to readers of all levels of culinary expertise, and the promise of an enriching culinary adventure.
