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Author:
Publisher: DIANE Publishing
ISBN: 1428904077
Category : Refuse and refuse disposal
Languages : en
Pages : 46
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428904077
Category : Refuse and refuse disposal
Languages : en
Pages : 46
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Book Description
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 506
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Book Description
Author:
Publisher:
ISBN:
Category : Hazardous wastes
Languages : en
Pages : 116
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Book Description
Author: Illinois. Hazardous Waste Research and Information Center
Publisher:
ISBN:
Category : Hazardous wastes
Languages : en
Pages : 64
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Book Description
Author: United States. Environmental Protection Agency. Office of Program Management
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 286
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Book Description
Author: DIANE Publishing Company
Publisher:
ISBN: 9780788115325
Category :
Languages : en
Pages : 103
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Book Description
Contains annotated references on the various facets of municipal solid waste management, including planning, design, and implementation. Covers: integrated solid waste management; waste stream analysis; source reduction; collection, transfer, and processing; recycling; composting; combustion of solid waste; land disposal; household hazardous waste, and more. 16 magazines reviewed; nearly 300 entries.
Author: United States Environmental Protection Agency, Solid Waste and Emergency Response
Publisher:
ISBN:
Category :
Languages : en
Pages : 103
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Book Description
Author:
Publisher:
ISBN:
Category : Hazardous waste management industry
Languages : en
Pages : 238
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Book Description
Author: United States. Office of Solid Waste Management Programs
Publisher:
ISBN:
Category : Recycling (Waste, etc.)
Languages : en
Pages : 16
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Book Description
Author: Piergiuseppe Morone
Publisher: Springer
ISBN: 3319500880
Category : Business & Economics
Languages : en
Pages : 326
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Book Description
This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.
