Author: Louis P. De Gouy
Publisher: Courier Dover Publications
ISBN: 0486826945
Category : Cooking
Languages : en
Pages : 436
Book Description
Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups