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Author: Steffen Mau
Publisher: John Wiley & Sons
ISBN: 150955436X
Category : Social Science
Languages : en
Pages : 111
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Book Description
It is commonly thought that, thanks to globalization, nation-state borders are becoming increasingly porous. Steffen Mau shows that this view is misleading: borders are not getting more permeable today, but rather are being turned into powerful sorting machines. Supported by digitalization, they have been upgraded to smart borders, and border control has expanded spatially on a massive scale. Mau shows how the new sorting machines create mobility and immobility at the same time: for some travellers, borders open readily, but for others they are closed more firmly than ever. While a small circle of privileged people can travel almost anywhere today, the vast majority of the world’s population continues to be systematically excluded. Nowhere is the Janus nature of globalization more evident than at the borders of the 21st century.
Author: Steffen Mau
Publisher: John Wiley & Sons
ISBN: 150955436X
Category : Social Science
Languages : en
Pages : 111
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Book Description
It is commonly thought that, thanks to globalization, nation-state borders are becoming increasingly porous. Steffen Mau shows that this view is misleading: borders are not getting more permeable today, but rather are being turned into powerful sorting machines. Supported by digitalization, they have been upgraded to smart borders, and border control has expanded spatially on a massive scale. Mau shows how the new sorting machines create mobility and immobility at the same time: for some travellers, borders open readily, but for others they are closed more firmly than ever. While a small circle of privileged people can travel almost anywhere today, the vast majority of the world’s population continues to be systematically excluded. Nowhere is the Janus nature of globalization more evident than at the borders of the 21st century.
Author: E Kress-Rogers
Publisher: Woodhead Publishing
ISBN: 9781855735606
Category : Business & Economics
Languages : en
Pages : 878
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Book Description
This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.
Author: Francis T. Farago
Publisher: Industrial Press Inc.
ISBN: 9780831130534
Category : Education
Languages : en
Pages : 608
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Book Description
Nineteen Fact-Filled Charters that contain authoritative treatment of all aspects of dimensional measurement technology make Handbook of Dimensional Measurement the most readable and comprehensive guide available for engineers and technicians engages in the various stages of industrial production. Design engineers, manufacturing engineers, tool and gage makers, quality control specialists, and reliability experts will find a wealth of practical data as well as complete coverage - both basic and advanced - of dimensional measurement techniques and equipment. The Third Edition of this classic book has been completely revised to include the computer and electronics revolution in metrology. Virtually every type of measurement instrument and machine, even the newest devices, can be found in these pages. Hundreds of changes, and additions and scores of new illustrations have been incorporated to assure that Handbook of Dimensional Measurement retains its status as the standard reference for the practitioner of dimensional measurement.
Author: Masaru Kitsuregawa
Publisher: Springer Science & Business Media
ISBN: 1461316790
Category : Computers
Languages : en
Pages : 693
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Book Description
This volume contains the papers presented at the Fifth International Workshop on Database Machines. The papers cover a wide spectrum of topics on Database Machines and Knowledge Base Machines. Reports of major projects, ECRC, MCC, and ICOT are included. Topics on DBM cover new database machine architectures based on vector processing and hypercube parallel processing, VLSI oriented architecture, filter processor, sorting machine, concurrency control mechanism for DBM, main memory database, interconnection network for DBM, and performance evaluation. In this workshop much more attention was given to knowledge base management as compared to the previous four workshops. Many papers discuss deductive database processing. Architectures for semantic network, prolog, and production system were also proposed. We would like to express our deep thanks to all those who contributed to the success of the workshop. We would also like to express our apprecia tion for the valuable suggestions given to us by Prof. D. K. Hsiao, Prof. D.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 330
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Book Description
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 444
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Book Description
Includes changes entitled Public bulletin.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 444
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Book Description
Author:
Publisher: Academic Press
ISBN: 012804702X
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. - Presents an overview of the canned citrus industry. - Introduces advanced processing methods, machinery and equipment of canned citrus. - Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2058
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1588
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Book Description
