Sorghum Diseases in West Africa

Sorghum Diseases in West Africa PDF Author: Natale Zummo
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 42

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Book Description

Sorghum Diseases in West Africa

Sorghum Diseases in West Africa PDF Author: Natale Zummo
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 42

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Book Description


Sorghum and millets diseases

Sorghum and millets diseases PDF Author: W. A. J. Milliano
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 370

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Book Description
Regional and country reports (sorghum). Sorghum and pearl millet pathology in zimbabwe. Sorghum diseases in southern Africa. Sorghum diseases in eastern Africa. Sorghum diseases in western Africa. Sorghum and sorghum diseases in Japan. Diseases of sorghum in the philippines. Sorghum diseases in Thailand. Sorghum diseases in India: knowledge and research needs. Sorghum diseases in Brazil. Sorghum diseases in South America. Sorghum diseases in Central America and the Caribbean Basin. Sorghum diseases in Mexico. Sorghum diseases in North America. A short communication on sorghum diseasesin in Europe. Regional and country reports (Pearl Millet). World review of pearl millet diseases: Knowledge and future research needs. Pearl millet diseases in western Africa. Pe-arl millet diseases in Southern Africa. Pearl millet diseases in India: Knowledge and future research needs. Ergot diseases of pear millet: Toxicological significance and a mechanism for disease escape. Current status of sorghum diseases. Bacterial diseases of sorghum. Detection and identification of viruses and virus diseases of sorghum. Biotic and abiotic factors associated with seeding diseases of sorghum. Foliar diseases of sorghum. Nematode pathogens of sorghum. Striga (Witchweeds) in sorghum and millet: knowledge and future research needs. Anthracnose of sorghum. Physiological races of colletotrichum graminicola in Brazil. Current status of sorghum downy mildew control stalk rots. Sorghum egot. Sorghum smuts. A review of sorghum grain mold resistance ...

Diseases of Sorghum Bicolor in West and Central Africa and Their Management Approaches

Diseases of Sorghum Bicolor in West and Central Africa and Their Management Approaches PDF Author: Paul Shaba Marley
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 108

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Book Description
Diseases constitute serious biotic constraints to sorghum production within West and Central Africa (WCA). Many of the diseases incited by fungi, bacteria, viruses and nematodes cause significant and economic losses. Further, sorghum production is constrained by water and nutrient stresses. This book describes the various biotic and abiotic constraints limiting sorghum production within WCA. Drawing heavily on research and development activities within the region, the book concentrates on the causal organisms identified, symptoms produced on sorghum and control measures. Various possibilities used in the control of all the diseases are described such as host plant resistance, cultural practices such as sanitation and planting date, and fungicidal use in seed treatment. A chapter of this book focuses on Striga hermonthica, a major root parasite of sorghum and other cereals in West and Central Africa. Methods involved in its control are described and novel approaches e.g. biological control that has recently received significant attention within the sub-region is highlighted. Further, extension approaches to Striga control are discussed. The book intends to contribute to a more meaningful and practical approach to research, development and control of diseases on sorghum in West and Central Africa.

Sorghum and Millets Diseases

Sorghum and Millets Diseases PDF Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524

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Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.

Compendium of Sorghum Diseases

Compendium of Sorghum Diseases PDF Author: Richard A. Frederiksen
Publisher: American Phytopathological Society
ISBN:
Category : Medical
Languages : en
Pages : 112

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Book Description
Specialists from around the world provide a basic diagnostic tool for identifying diseases of the grain and related problems that anyone with a technical background in plant disease diagnosis should be able to use. They cover the many biotic and the few abiotic diseases, beneficial microorganisms, insect pests, and methods of control. Color photographs show clearly the symptoms. The extensive glossary does not indicate pronunciations. The first edition appeared in 1986. Annotation copyrighted by Book News, Inc., Portland, OR

Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Sorghum and Millets Diseases

Sorghum and Millets Diseases PDF Author: W.A.J. de Milliano
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 386

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Book Description
Doenca do sorgo e do milheto e uma compilacao dos trabalhos apresentados no congresso realizado em Haware, Zimbabwe (marco de 1988). Contem uma revisao dos progressos alcancados sobre a doenca do sorgo desde o primeiro congresso realizado na India (1978), como tambem a identificacao das necessidades e objetivos da pesquisa a serem alcancados na proxima decada e exame dos possiveis esforcos da colaboracao entre os patologos que pesquisam as doencas do sorgo e do milheto.

Millets and Sorghum

Millets and Sorghum PDF Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334

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Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

The Epidemiology of Plant Diseases

The Epidemiology of Plant Diseases PDF Author: B. Michael Cooke
Publisher: Springer Science & Business Media
ISBN: 1402045816
Category : Science
Languages : en
Pages : 584

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Book Description
Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.

Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378

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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.