Sook's Cookbook

Sook's Cookbook PDF Author: Marie Rudisill
Publisher: LSU Press
ISBN: 0807133795
Category : Cooking
Languages : en
Pages : 194

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Book Description
Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's Cookbook with her nephew, Truman Capote, in the late 1940s to pay tribute to her charming, eccentric aunt, Sook Faulk. After putting the project aside for many years, Rudisill developed the book's methodology on her own: using nineteenth-century plantation daybooks for inspiration, she paired recipes with profiles of family and community cooks.In these pages, you'll meet Sook -- made famous in Capote's story, "A Christmas Memory" -- with her kitchen windowsill herb garden (complete with two pet chameleons to ward off bugs) and her penchant for cooking on her big, black woodstove year-round -- even on the hottest summer days. Recipes for tea sugar cookies and lemon-and-parsley butter tea sandwiches follow the profile of Marie's aunt Jenny, who ran the Faulk household, as well as her own renowned hat and accessory shop. Rudisill also spotlights often-overlooked cooks -- Little Bit, the official house cook, and Corrie Wolff, a housekeeper and occasional cook, whose recipes feature the Cajun and Creole flavors of Louisiana, as well as Sem, who prepared special food for parties, weddings, and funerals. In his foreword, Gourmet contributing editor John T. Edge calls Sook's Cookbook -- first published in 1989 -- "one of the most compelling regional cookbooks of the latter half of the twentieth century." He also celebrates Marie Rudisill's character and spirit -- from her sassy appearances on the Tonight Show, where she became known as the Fruitcake Lady, to her deep appreciation of the people and the old southern ways she knew and loved in Monroeville, Alabama. Much more than a cookbook, these pages pay homage to a small town in the Deep South and the intriguing people who made it come alive.

Sook's Cookbook

Sook's Cookbook PDF Author: Marie Rudisill
Publisher: LSU Press
ISBN: 0807133795
Category : Cooking
Languages : en
Pages : 194

Get Book Here

Book Description
Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's Cookbook with her nephew, Truman Capote, in the late 1940s to pay tribute to her charming, eccentric aunt, Sook Faulk. After putting the project aside for many years, Rudisill developed the book's methodology on her own: using nineteenth-century plantation daybooks for inspiration, she paired recipes with profiles of family and community cooks.In these pages, you'll meet Sook -- made famous in Capote's story, "A Christmas Memory" -- with her kitchen windowsill herb garden (complete with two pet chameleons to ward off bugs) and her penchant for cooking on her big, black woodstove year-round -- even on the hottest summer days. Recipes for tea sugar cookies and lemon-and-parsley butter tea sandwiches follow the profile of Marie's aunt Jenny, who ran the Faulk household, as well as her own renowned hat and accessory shop. Rudisill also spotlights often-overlooked cooks -- Little Bit, the official house cook, and Corrie Wolff, a housekeeper and occasional cook, whose recipes feature the Cajun and Creole flavors of Louisiana, as well as Sem, who prepared special food for parties, weddings, and funerals. In his foreword, Gourmet contributing editor John T. Edge calls Sook's Cookbook -- first published in 1989 -- "one of the most compelling regional cookbooks of the latter half of the twentieth century." He also celebrates Marie Rudisill's character and spirit -- from her sassy appearances on the Tonight Show, where she became known as the Fruitcake Lady, to her deep appreciation of the people and the old southern ways she knew and loved in Monroeville, Alabama. Much more than a cookbook, these pages pay homage to a small town in the Deep South and the intriguing people who made it come alive.

Fruitcake

Fruitcake PDF Author: Marie Rudisill
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 108

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Book Description
A collection of fruitcake recipes by Truman Capote's great aunt

Fruitcake

Fruitcake PDF Author: Marie Rudisill
Publisher:
ISBN: 9780807899304
Category : Cooking
Languages : en
Pages : 0

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Book Description
Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook

Dok Suni

Dok Suni PDF Author: Jenny Kwak
Publisher: Macmillan
ISBN: 9780312192617
Category : Cooking
Languages : en
Pages : 160

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Book Description
Recipes from the celebrated Dok Suni restaurant in New York City include seafood pancakes, beef barbeque with sesame-salt dipping sauce, Korean dumplings, spicy stewed crab, and ginger treats.

Ask the Fruitcake Lady

Ask the Fruitcake Lady PDF Author: Marie Rudisill
Publisher:
ISBN: 9781904977902
Category : Conduct of life
Languages : en
Pages : 0

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Book Description
Marie Rudisill, aka the Fruitcake Lady, answers all your queries on everything from raising children and finding a mate, through to how to avoid obesity and what to wear in heaven - she's a woman who packs a serious punch!

Good Morning, Kimchi!

Good Morning, Kimchi! PDF Author: Suk-cha Yun
Publisher: Hollym International
ISBN: 9781565912168
Category : Cooking
Languages : en
Pages : 128

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Book Description
In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book PDF Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664

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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

New York Cookbook

New York Cookbook PDF Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530

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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

The Southern Haunting of Truman Capote

The Southern Haunting of Truman Capote PDF Author: Marie Rudisill
Publisher: Turner Publishing Company
ISBN: 162045355X
Category : Biography & Autobiography
Languages : en
Pages : 86

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Book Description
Like many Southern writers of the 1930s and 1940s, who as a group created the richest, most memorable body of regional literature in the history of American letters, Truman Capote eventually journeyed northward. As the years passed, Capote’s moorings to his Southern past grew weaker and weaker, and he deliberately cut himself off from the people and places that provided fodder for much of his early fiction. The Southern Haunting of Truman Capote is a thoughtful reflection on the literary origins of four of Capote’s important early works—A Christmas Memory, The Grass Harp, “Children on Their Birthdays,” and Other Voices, Other Rooms—in light of the boyhood experiences that inspired them. Marie Rudisill, a younger sister of Capote’s mother, was the only one of her nephew’s companions to have known him well his entire life. Because of this close relationship, she gained a unique perspective on her nephew’s development as one of America’s leading novelists. Written at the encouragement of Capote’s longtime editor, Joe Fox, The Southern Haunting of Truman Capote provides a useful point of view for understanding Capote’s work.

Kikuchi's Sushi

Kikuchi's Sushi PDF Author: Myung Sook Jeong
Publisher:
ISBN: 9781939248176
Category : Cooking, Japanese
Languages : en
Pages : 38

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Book Description
Fox loves looking out over the village from his forest home, but he gets curious when he sees that Kikuchi's sushi restaurant always has a line out the door. Sushi must be delicious. When Fox goes to investigate, Kikuchi teaches him all about sushi--how to prepare rice for it, how to catch fish for it, and, most important, how to eat it! Adorable illustrations portray Fox's story, and pages in the back provide added information about sushi and Japan.