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Author: Nan Lyons
Publisher: Argo-Navis
ISBN: 9780786754557
Category : Cooks
Languages : en
Pages : 0
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Book Description
In a novel of wit and haute cuisine, great chefs collectively bully greengrocers for the best produce and would rather starve than eat each other's cooking. Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, Someone is Killing the Great Chefs of Europe which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel. Her newest book, Around the World in 80 Meals (Red Rock Press) was published in late 2010. Nan has most recently been made Associate Editor for "Let's Travel" a new website which features interviews as well as podcasts and articles on every aspect of travel. Her particular expertise is focused on restaurants, shopping and luxury hotels.
Author: Nan Lyons
Publisher: Argo-Navis
ISBN: 9780786754557
Category : Cooks
Languages : en
Pages : 0
Get Book Here
Book Description
In a novel of wit and haute cuisine, great chefs collectively bully greengrocers for the best produce and would rather starve than eat each other's cooking. Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, Someone is Killing the Great Chefs of Europe which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel. Her newest book, Around the World in 80 Meals (Red Rock Press) was published in late 2010. Nan has most recently been made Associate Editor for "Let's Travel" a new website which features interviews as well as podcasts and articles on every aspect of travel. Her particular expertise is focused on restaurants, shopping and luxury hotels.
Author: Nan Lyons
Publisher: Ballantine Books
ISBN: 9780345323682
Category : Fiction
Languages : en
Pages : 297
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Book Description
After arriving in London to create a special dessert for the queen, New York's leading food expert is suspected by Scotland Yard of killing off Europe's master chefs
Author: Nan and Ivan Lyons
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979269476
Category :
Languages : en
Pages : 224
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Book Description
Murder A la Carte Just after Switzerland's Enstein Clinic releases formerly obese murderer Achille van Golk, culinary sleuths Natasha O'Brien and Millie Ogden once again set out on the trail of a serial chef killer--this time stalking the greatest chefs in America. A delicious new "souffle" by the authors of "Someone Is Killing the Great Chefs of Europe," the hilarious high-calorie climax at the Culinary Olympics, in Paris, wins another Gold Medal for murder and mayhem. "Juicier than a Long Island Duckling.......nastier than the graffiti on the powder room wall....a hilarious roast of the famous bodies found on New York's most-in-demand restaurant banquettes." -- Gael Greene "The repartee is as nouvelle as the cuisine, the characters are venal, eccentric and rich, and the action positively dazzles." -- Publishers Weekly "Deliciously Diabolical... ...a thriller with more than a touch of class..." -- Newsweek
Author: Nan Lyons
Publisher: Little Brown
ISBN: 9780316540230
Category : Fiction
Languages : en
Pages : 216
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Book Description
Just after Switzerland's Enstein Clinic releases formerly obese murderer Achille van Golk, culinary sleuths Natasha O'Brien and Millie Ogden once again set out on the trail of a serial chef killer--this time stalking American cooking experts. 35,000 first printing. $40,000 ad/promo.
Author: Nan and Ivan Lyons
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979269698
Category :
Languages : en
Pages : 252
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Book Description
In a novel of wit and haute cuisine, take one beautiful chef, on her way to cook for the Queen of England, add one rich eccentric "gourmand" and one love sick fast food addict in search of locales for his H. Dumpty omelette chain. Mix together with some of the greatest chefs in Europe and serve, accompanied by chilled Champagne... "A Roman Banquet of Neronian violence, sybaritic feating and home cooked sex......." Trevanian "The most luscious gastronomic murders imaginable" --James Beard "Diabolically delicious" --Newsweek "A Splendid romp" --Cosmopolitan
Author: Peter Stone
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
Author: Norman Kolpas
Publisher: Thomas Nelson
ISBN: 1418553891
Category : Reference
Languages : en
Pages : 192
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Book Description
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
Author: James Monaco
Publisher: Perigee Trade
ISBN:
Category : Motion pictures
Languages : en
Pages : 1200
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Book Description
From The Big Sleep to Babette's Feast, from Lawrence of Arabia to Drugstore Cowboy, The Movie Guide offers the inside word on 3,500 of the best motion pictures ever made. James Monaco is the president and founder of BASELINE, the world's leading supplier of information to the film and television industries. Among his previous books are The Encyclopedia of Film, American Film Now, and How to Read a Film.
Author: Shaun C. Henson
Publisher: Taylor & Francis
ISBN: 1134800339
Category : Religion
Languages : en
Pages : 248
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Book Description
This book explores the vital, common, yet surprisingly often misunderstood and neglected vocation of people gifted to combine academic and priestly roles in church, church-related, and secular academic contexts. The works of those who unite priestly and academic functions into one vocation have been vital to the Church since its first-century foundations. The Church would have no practically informed theology or liturgy, and arguably no New Testament, if not for individuals who have been as gifted at researching, writing, and teaching as at conventional ministry skills like preaching and pastoral care. With a specific focus on Anglicanism as one useful lens, prominent voices from around the Anglican Communion reflect here on their experiences and expertise in academic-priestly vocation. Including contributions from the UK, USA, and Australia, this book makes a distinctive and timely offering to discussions that must surely continue.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
