Some Trends and Characteristics of the Dairy Industry in Florida PDF Download
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Author: W. K. McPherson
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 32
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Author: W. K. McPherson
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 32
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Book Description
Author: P. J. Van Blokland
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 15
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Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
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Author: James Eric Palmer
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 158
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Author: Ernest Evan Brown
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 596
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Book Description
Since the capitalistic system is based on "competition" between producers of goods and services, and the citizens of this country endorse the free enterprise system, it is evident that the American people believe that some form of "competition" is desirable. For this reason, the Florida dairy Industry has been studied from the viewpoint of its competitive nature. Underlying the study are two basic assumptions t (1) competition is desirable and necessary for continuance of our free enterprise system and (2) the kind of competition that is most desirable in the dairy industry may be different from the kind of competition that is desirable in other industries. The objectives of the study are threefold. The first objective is to determine the kind and extent of competition which exists in Florida's dairy Industry. The second objective is to evaluate the kind of competition that prevails in terms of its effect upon the production and utilization of milk. The third objective is to suggest several courses of action that might stimulate competition in the industry. Section I includes background, purpose and scope, and methodology used in the study. Section II describes the unique characteristics of Florida's dairy Industry, characteristics of commercial producers and milk dealers, and methods used in pricing milk in central and south Florida. In Section III, the prevailing price structure in Florida and blend prices received by producers in 1952 are examined. In addition, the marketing problems of milk producers and dealers and their suggestions for solving them are discussed. The theoretical requisites of a competitive economic environment are outlined in Section IV. Section V deals with the nature and extent of competition in the nation's regulated markets, and comparisons are made to the theoretical model of competition presented in Section IV. In the Section that follows the type of competition that prevails in the milk markets of central and south Florida is evaluated. The competition that prevails in Florida is then compared with competition that prevails in markets in other states. Section VII outlines several methods of stimulating competition in the milk markets of central and south Florida. Finally, the Summary and Conclusions are presented in Section VIII.
Author: University of Florida. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
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Author: University of Florida. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1146
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Author: Blair J. Smith
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 66
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Author: Vera J. Banks
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 58
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Author:
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 1992
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