Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows

Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows PDF Author: J. T. Reid
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52

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Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows

Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows PDF Author: J. T. Reid
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52

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The Effect of Feeding Different Ratios of Roughage to Concentrate

The Effect of Feeding Different Ratios of Roughage to Concentrate PDF Author: Paul Adin, Putnam
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 242

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Effects of Roughage Levels, Heated Concentrates and Bicarbonate on Digestion and Milk Yield and Composition

Effects of Roughage Levels, Heated Concentrates and Bicarbonate on Digestion and Milk Yield and Composition PDF Author: George Scott Myers
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 548

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Effect of the Concentrate Fed to Dairy Cattle on the Amount of Forage Consumed and the Milk Produced

Effect of the Concentrate Fed to Dairy Cattle on the Amount of Forage Consumed and the Milk Produced PDF Author: Francisco Armanet Mac-Clure
Publisher:
ISBN:
Category :
Languages : en
Pages : 196

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Intensive Beef Production

Intensive Beef Production PDF Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602

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Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.

Roughage Intake and Efficiency of Feed Utilization in Dairy Cattle

Roughage Intake and Efficiency of Feed Utilization in Dairy Cattle PDF Author: John Bruce Stone
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 180

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Memoir

Memoir PDF Author: Cornell University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632

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Memoir - Cornell University Agricultural Experiment Station

Memoir - Cornell University Agricultural Experiment Station PDF Author: Cornell University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1016

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Research Bulletin

Research Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 292

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Studies on the Efficiency of Milk Production of Ewes and Growth of Suckling Lambs

Studies on the Efficiency of Milk Production of Ewes and Growth of Suckling Lambs PDF Author: Robert Wayne Gardner
Publisher:
ISBN:
Category : Ewes
Languages : en
Pages : 198

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