Some Information Concerning the Ayrshire Breed of Cattle PDF Download
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Author: Ayrshire Breeders' Association
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 70
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Book Description
Author: Ayrshire Breeders' Association
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 70
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Book Description
Author: Dutch-Friesian Association of America
Publisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 62
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Book Description
Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
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Book Description
Author: Adam Danforth
Publisher: Storey Publishing
ISBN: 1612121837
Category : Technology & Engineering
Languages : en
Pages : 353
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Book Description
With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
Author: Janet Vorwald Dohner
Publisher: Yale University Press
ISBN: 030013813X
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Author:
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 334
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Book Description
Author: Heather Smith Thomas
Publisher: Hachette UK
ISBN: 1635860415
Category : Technology & Engineering
Languages : en
Pages : 607
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Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Frederick H. Fowler
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Author: Harvard College (1780- ). Class of 1863
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: Massachusetts Horticultural Society
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 612
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Book Description
Includes list of members.
