Author: Edward Holyoke Farrington
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Some Creamery Problems
Author: Edward Holyoke Farrington
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Some Creamery Problems and Tests
Author: Leon Milehane Davis
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 14
Book Description
Some Creamery Problems and Tests (Classic Reprint)
Author: Leon Milehane Davis
Publisher: Forgotten Books
ISBN: 9781391654928
Category : House & Home
Languages : en
Pages : 20
Book Description
Excerpt from Some Creamery Problems and Tests There is perhaps no part of the creamery business which is watched more keenly than the matter of overrun. In this day of competition, the cry of the creamery everywhere is, We must have all the overrun possible. Yet, a buttermaker or manager is occasionally found who is not familiar with overrun, nor with the factors influencing it. To the creameryman who has not studied this subject carefully, the follow ing should be helpful, as well as interesting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781391654928
Category : House & Home
Languages : en
Pages : 20
Book Description
Excerpt from Some Creamery Problems and Tests There is perhaps no part of the creamery business which is watched more keenly than the matter of overrun. In this day of competition, the cry of the creamery everywhere is, We must have all the overrun possible. Yet, a buttermaker or manager is occasionally found who is not familiar with overrun, nor with the factors influencing it. To the creameryman who has not studied this subject carefully, the follow ing should be helpful, as well as interesting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Creamery Journal
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 730
Book Description
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 730
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1094
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1094
Book Description
The Pacific Dairy Review
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1048
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1048
Book Description
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1042
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1042
Book Description
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1078
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1078
Book Description
Some Results of Cutting in the Sierra Forests of California
Author: Duncan Dunning
Publisher:
ISBN:
Category : Logging
Languages : en
Pages : 1502
Book Description
Pp. 24.
Publisher:
ISBN:
Category : Logging
Languages : en
Pages : 1502
Book Description
Pp. 24.
Creamery and Milk Plant Monthly
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 554
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 554
Book Description