Food Technology in Developing Countries PDF Download
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Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 478
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Book Description
Author: Frances Stewart
Publisher: Routledge
ISBN: 042969248X
Category : Social Science
Languages : en
Pages : 316
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Book Description
This book explores the effects of macro-policies and determines which policies have best promoted appropriate technology in developing countries. It explores the political economy of macro-policies, examining which groups in society are likely to benefit from alternative policies and technologies.
Author:
Publisher:
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Category : Food industry and trade
Languages : en
Pages : 174
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Book Description
Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 346
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Book Description
Author: Om Prakash
Publisher: Springer
ISBN: 9811038333
Category : Technology & Engineering
Languages : en
Pages : 640
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Book Description
This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.
Author:
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ISBN:
Category : Solar energy
Languages : en
Pages : 884
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Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 1438
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Book Description
Author: T. Nejat Veziroğlu
Publisher:
ISBN:
Category : Renewable energy sources
Languages : en
Pages : 862
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Book Description
Author: P.J. Fellows
Publisher: Woodhead Publishing
ISBN: 0081005237
Category : Technology & Engineering
Languages : en
Pages : 1154
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Book Description
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. - Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics - Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
Author:
Publisher:
ISBN:
Category : Brunei
Languages : en
Pages : 598
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Book Description
