Author: Rupantri Raju
Publisher: LAP Lambert Academic Publishing
ISBN: 9783848481866
Category : Dried fruits
Languages : en
Pages : 148
Get Book Here
Book Description
Postharvest losses of surplus seasonal fruits are a major problem in Fiji as well as other Pacific Islands. Most of the tropical fruits in the Pacific are seasonal, therefore they are limited in supply. When these fruits are in season, they are readily available but due to postharvest losses, there is alot of wastage of these surplus fruits. In the Pacific, there are very limited investigations conducted on the postharvest losses and preservation techniques of fruits. This book provides an insight into the use of solar dryers to minimize postharvest losses in pineapple and papaya and it also looks at the changes in the quality parameters of these solar dried fruits. Solar drying is a sustainable alternative to promote food security through food preservation. The findings should be useful in studying the quality parameters of some of the other seasonal Pacific fruits and is particulary useful to the scientific community and the food industry.
Author: Alwyn Lynch
Publisher:
ISBN:
Category : Solar food dryers
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book Here
Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530
Get Book Here
Book Description
Author: B. Brenndorfer
Publisher: Commonwealth Secretariat
ISBN: 9780850922820
Category : Business & Economics
Languages : en
Pages : 312
Get Book Here
Book Description
Evaluation of solar drying potential. Pre-drying processing operations. The mechamisms of drying. Solar radiation. Solar collectors. Solar dryer classification. Direct dryers employing natural convection with separate collector and drying chamber. indirect dryers employing forced convection eith separate collector and drying chamber. Hybrid dryers. Ancillary equipment and recent develpments. Quality assessment. packaging and storage of dried foodstuffs. Dryer selection and design. Experiomental methodology. From theory into practice. Economics. Extension of solar crop drying technology.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385386
Category : Science
Languages : en
Pages : 130
Get Book Here
Book Description
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Donald Plucknett
Publisher: CRC Press
ISBN: 1000311643
Category : Science
Languages : en
Pages : 395
Get Book Here
Book Description
Tropical root crops—basic staples for millions of people—are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of storage and processing in Africa, Asia, and the Pacific. They also describe small machines suitable for processing and highlight examples of higher-level technology. The book is a milestone in the search for ways to appropriately modernize traditional agriculture and food systems.
Author: Sajid Ali
Publisher: CRC Press
ISBN: 1040095305
Category : Science
Languages : en
Pages : 492
Get Book Here
Book Description
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.
