Soil and Climatic Factors Effect on Spring Wheat Yield Components PDF Download
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Author: M. Shahabuddin Khan
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 164
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Book Description
Author: M. Shahabuddin Khan
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 164
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Book Description
Author: E H Satorre
Publisher: CRC Press
ISBN: 9781560228745
Category : Technology & Engineering
Languages : en
Pages : 544
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Book Description
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.
Author: Thomas James Army
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 28
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Book Description
Author: Brenton S. Sharratt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Lajpat R. Ahuja
Publisher: John Wiley & Sons
ISBN: 0891181806
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
Why model? Agricultural system models enhance and extend field research...to synthesize and examine experiment data and advance our knowledge faster, to extend current research in time to predict best management systems, and to prepare for climate-change effects on agriculture. The relevance of such models depends on their implementation. Methods of Introducing System Models into Agricultural Research is the ultimate handbook for field scientists and other model users in the proper methods of model use. Readers will learn parameter estimation, calibration, validation, and extension of experimental results to other weather conditions, soils, and climates. The proper methods are the key to realizing the great potential benefits of modeling an agricultural system. Experts cover the major models, with the synthesis of knowledge that is the hallmark of the Advances in Agricultural Systems Modeling series.
Author: University of Wisconsin--Madison. Institute for Environmental Studies. Climate/Food Research Group
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 108
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Book Description
Author: Shah Fahad
Publisher: BoD – Books on Demand
ISBN: 1789233364
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Author: Sterling Robertson Olsen
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 20
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Book Description
Author: M. P. Reynolds
Publisher: CIMMYT
ISBN: 9706480773
Category : Physiology
Languages : en
Pages : 246
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Book Description
Author: Jesse Raymond Thomas
Publisher:
ISBN:
Category : Soil moisture
Languages : en
Pages : 28
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Book Description
