Author: Sophia Vyzoviti
Publisher: BIS Publishers
ISBN: 9789063692698
Category : Design
Languages : en
Pages : 144
Book Description
- By Sofia Vyzoviti, author of Folding Architecture (40.000 copies sold) - includes more atttractive imagery then her previous books.
Soft Shells
Author: Sophia Vyzoviti
Publisher: BIS Publishers
ISBN: 9789063692698
Category : Design
Languages : en
Pages : 144
Book Description
- By Sofia Vyzoviti, author of Folding Architecture (40.000 copies sold) - includes more atttractive imagery then her previous books.
Publisher: BIS Publishers
ISBN: 9789063692698
Category : Design
Languages : en
Pages : 144
Book Description
- By Sofia Vyzoviti, author of Folding Architecture (40.000 copies sold) - includes more atttractive imagery then her previous books.
Soft Shells
Author: Hans-Joachim Schock
Publisher: Birkhauser
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 184
Book Description
The photographs and detailed scale drawings of the structures are accompanied by in-depth descriptions, giving a full account of the construction method and the characteristics of the materials.
Publisher: Birkhauser
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 184
Book Description
The photographs and detailed scale drawings of the structures are accompanied by in-depth descriptions, giving a full account of the construction method and the characteristics of the materials.
Nonlinear Mechanics of Shells and Plates in Composite, Soft and Biological Materials
Author: Marco Amabili
Publisher: Cambridge University Press
ISBN: 1107129222
Category : Mathematics
Languages : en
Pages : 585
Book Description
This book guides the reader into the modelling of shell structures in applications where advanced composite materials or complex biological materials must be described with great accuracy. A valuable resource for researchers, professionals and graduate students, it presents a variety of practical concepts, diagrams and numerical results.
Publisher: Cambridge University Press
ISBN: 1107129222
Category : Mathematics
Languages : en
Pages : 585
Book Description
This book guides the reader into the modelling of shell structures in applications where advanced composite materials or complex biological materials must be described with great accuracy. A valuable resource for researchers, professionals and graduate students, it presents a variety of practical concepts, diagrams and numerical results.
Orders
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
In Pursuit of Flavor
Author: Edna Lewis
Publisher: Knopf
ISBN: 0385350821
Category : Cooking
Languages : en
Pages : 338
Book Description
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.
Publisher: Knopf
ISBN: 0385350821
Category : Cooking
Languages : en
Pages : 338
Book Description
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.
Dishing Up® Maine
Author: Brooke Dojny
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Bulletin
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
Book Description
Bulletin - California Agricultural Experiment Station
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1202
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1202
Book Description
Biology Pamphlets
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 296
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1232
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1232
Book Description