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Author: Darcy S. O'Neil
Publisher: Darcy O'Neil
ISBN: 0981175910
Category : Cooking
Languages : en
Pages : 197
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Book Description
Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author: Darcy S. O'Neil
Publisher: Darcy O'Neil
ISBN: 0981175910
Category : Cooking
Languages : en
Pages : 197
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Book Description
Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Author: Gia Giasullo
Publisher: Ten Speed Press
ISBN: 1607744856
Category : Cooking
Languages : en
Pages : 226
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Book Description
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Author: Anne Cooper Funderburg
Publisher: Popular Press
ISBN: 9780879728540
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 218
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Book Description
Author: Gia Giasullo
Publisher:
ISBN: 1607744848
Category : Business & Economics
Languages : en
Pages : 226
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Book Description
Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Author: Anthony Mitchell Sammarco
Publisher: Arcadia Publishing
ISBN: 1614239169
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
Author:
Publisher:
ISBN:
Category : Soda fountains
Languages : en
Pages : 540
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Book Description
Author: Susan Michel
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537798332
Category : Carbonated beverages
Languages : en
Pages : 0
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Book Description
A book about getting the most out of your SodaStream Soda Maker, combined with 101 recipes of carbonated drinks, soft drinks, seltzer and mixed drinks that you can make at home and with natural, healthy ingredients.
Author: Wynn Wheldon
Publisher:
ISBN: 9780764127267
Category : Soda fountains
Languages : en
Pages : 0
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Book Description
Ever wonder why the ice cream sundae is spelled with a dae instead of a day? You'll find the answer to that and dozens more pop-culture trivia questions, all featured with nostalgic photos and illustrations. Soda Fountain Wisdom is one of a two-book series titled Retro Moments. These titles recall the days when Mom and Dad were teens. Old-fashioned photos and illustrations on every page appear with pithy quotations and comical quips drawn mainly from mid-twentieth-century writers-or with brief, entertaining one-page essays that give historical background to many aspects of twentieth-century pop culture. Retro Moments make great gift books, but bookstore gift-buyers probably will take home extra copies for themselves. These delightful little books carry their readers back to the days of drive-ins, roadside diners, fin-tailed convertibles, and the bright magazine advertisements of yesteryear.
Author: Barry Joseph
Publisher: Behrman House Publishing
ISBN: 9780874419757
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Welcome to the age of effervescence. Throughout history and across America today, seltzer's fizzy flavor has attracted a loyalty and passion that often defies logic. Seltzer is more popular now than at any time in history, reflecting the cultural desires of those who partake of its bubbles. How did such an ordinary drink become so extraordinary?
