Soap-Making Manual. A practical Handbook on the RControl in the modern Soap Plant PDF Download
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Author: E. G. Thomssen
Publisher: anboco
ISBN: 3736409850
Category : Fiction
Languages : en
Pages : 190
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Book Description
The material contained in this work appeared several years ago in serial form in the American Perfumer and Essential Oil Review. Owing to the numerous requests received, it has been decided to now place before those interested, these articles in book form. While it is true that the works pertaining to the soapmaking industry are reasonably plentiful, books are quite rare, however, which, in a brief volume, will clearly outline the processes employed together with the necessary methods of analyses from a purely practical standpoint. In the work presented the author has attempted to briefly, clearly, and fully explain the manufacture of soap in such language that it might be understood by all those interested in this industry. In many cases the smaller plants find it necessary to dispense with the services of a chemist, so that it is necessary for the soapmaker to make his own tests. The tests outlined, therefore, are given as simple as possible to meet this condition. The formulae submitted are authentic, and in many cases are now being used in soapmaking. In taking up the industry for survey it has been thought desirable to first mention and describe the raw materials used; second, to outline the processes of manufacture; third, to classify the methods and illustrate by formulae the composition of various soaps together with their mode of manufacture; fourth, to enumerate the various methods of glycerine recovery, including the processes of saponification, and, fifth, to give the most important analytical methods which are of value to control[Pg iv] the process of manufacture and to determine the purity and fitness of the raw material entering into it.
Author: E. G. Thomssen
Publisher: anboco
ISBN: 3736409850
Category : Fiction
Languages : en
Pages : 190
Get Book Here
Book Description
The material contained in this work appeared several years ago in serial form in the American Perfumer and Essential Oil Review. Owing to the numerous requests received, it has been decided to now place before those interested, these articles in book form. While it is true that the works pertaining to the soapmaking industry are reasonably plentiful, books are quite rare, however, which, in a brief volume, will clearly outline the processes employed together with the necessary methods of analyses from a purely practical standpoint. In the work presented the author has attempted to briefly, clearly, and fully explain the manufacture of soap in such language that it might be understood by all those interested in this industry. In many cases the smaller plants find it necessary to dispense with the services of a chemist, so that it is necessary for the soapmaker to make his own tests. The tests outlined, therefore, are given as simple as possible to meet this condition. The formulae submitted are authentic, and in many cases are now being used in soapmaking. In taking up the industry for survey it has been thought desirable to first mention and describe the raw materials used; second, to outline the processes of manufacture; third, to classify the methods and illustrate by formulae the composition of various soaps together with their mode of manufacture; fourth, to enumerate the various methods of glycerine recovery, including the processes of saponification, and, fifth, to give the most important analytical methods which are of value to control[Pg iv] the process of manufacture and to determine the purity and fitness of the raw material entering into it.
Author: Edgar George Thomssen
Publisher:
ISBN:
Category : Soap
Languages : en
Pages : 270
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Book Description
Author: Anne-Marie Faiola
Publisher: Storey Publishing
ISBN: 161212089X
Category : Crafts & Hobbies
Languages : en
Pages : 241
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Book Description
Make your own custom-tailored and perfectly formed cold-process soaps! Learn how to use milk jugs and yogurt containers for molds, and how coffee, avocado, and even beer can add unique dimensions to your creations. This encouraging introduction to the art of soapmaking makes it simple to master the techniques you need to safely and easily produce your own enticingly fragrant soaps.
Author: Kevin M. Dunn
Publisher: Clavicula Press
ISBN: 1935652095
Category : Crafts & Hobbies
Languages : en
Pages : 432
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Book Description
"Scientific Soapmaking" bridges the gap between the technical and craft literature. It explains the chemistry of fats, oils, and soaps, and teaches sophisticated analytical techniques that can be carried out using equipment and materials familiar to makers of handcrafted soap.
Author: Uri Zoller
Publisher: CRC Press
ISBN: 1439832951
Category : Science
Languages : en
Pages : 4002
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Book Description
With contributions from experts and pioneers, this set provides readers with the tools they need to answer the need for sustainable development faced by the industry. The six volumes constitute a shift from the traditional, mostly theoretical focus of most resources to the practical application of advances in research and development. With con
Author:
Publisher:
ISBN:
Category : Electrostatic precipitation
Languages : en
Pages : 488
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Book Description
Author: Tony Hargreaves
Publisher: Royal Society of Chemistry
ISBN: 9780854046355
Category : Education
Languages : en
Pages : 200
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Book Description
Chemical formulation can be traced back to Stone Age times, when hunter-gatherers attached flint arrowheads to shafts using a resin made from birch bark and beeswax. Today, formulated preparations are part of everyday life. Formulations based on surfactants are by far the most prolific, from shampoos and shower gels to emulsion paint and polishes. This book discusses the chemical technology of surfactants and related chemicals, using over forty examples of everyday products. Some basic theory on surface chemistry, molecular interactions and surfactant function is included to aid understanding. Chemical Formulation: An Overview of Surfactant-based Preparations Used in Everyday Life then goes on to look at wider aspects such as surfactant manufacture, raw materials, environment, sustainability, analysis and testing. Throughout, common chemical names are used for formulation chemicals, further aiding the readability of the book. Bridging the gap between theory and application, this book will be invaluable to anyone wishing to broaden their knowledge of applied chemistry, including students on A level, BTEC and technician courses. It will also be of benefit to those new to the formulation industry.
Author: Ramesh C. Chandan
Publisher: John Wiley & Sons
ISBN: 0470276533
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.
Author: Alexander Watt
Publisher: London : C. Lockwood
ISBN:
Category : Candles
Languages : en
Pages : 346
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Book Description
Author: Madeleine C. Thomson
Publisher: Oxfam
ISBN: 9780855983062
Category : Medical
Languages : en
Pages : 132
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Book Description
This work is intended to help development workers and planners to identify and assess the risks of vector-borne diseases in a camp and to plan and implement cost-effective ways of controlling them. The main vector-borne diseases are described, the importance of identifying the particular disease, and of considering methods of control is emphasized.
