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Author: Steve Lanphear
Publisher: Lulu.com
ISBN: 0999509268
Category : Biography & Autobiography
Languages : en
Pages : 159
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Book Description
At a time when most couples are planning retirements filled with golf games and cruises. Meg and Steve Lanphear joined the farm-to-table movement and took up farming fulltime. In this warm and lively memoir, informative and downright funny, they chronicle a retirement filled with new experiences, laughter, frustrations and just plain hard work.
Author: Steve Lanphear
Publisher: Lulu.com
ISBN: 0999509268
Category : Biography & Autobiography
Languages : en
Pages : 159
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Book Description
At a time when most couples are planning retirements filled with golf games and cruises. Meg and Steve Lanphear joined the farm-to-table movement and took up farming fulltime. In this warm and lively memoir, informative and downright funny, they chronicle a retirement filled with new experiences, laughter, frustrations and just plain hard work.
Author: Carlos B. Gil
Publisher: Xlibris Corporation
ISBN: 1477136568
Category : Biography & Autobiography
Languages : en
Pages : 444
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Book Description
This is a story of Mexican family that arrived in America in the 1920s for the first time. And so, it is a tale of immigration, settlement and cultural adjustment, as well as generational progress. Carlos B. Gil, one of the American sons born to this family, places a magnifying glass on his ancestors who abandoned Mexico to arrive on the northern edge of Los Angeles, California. He narrates how his unprivileged relatives walked away from their homes in western Jalisco and northern Michoacán and traveled over several years to the U.S. border, crossing it at Nogales, Arizona, and then finally settling into the barrio of the city of San Fernando. Based on actual interviews, the author recounts how his parents met, married, and started a family on the eve of the Great Depression. With the aid of their testimonials, the author’s brothers and sisters help him tell of their growing up. They call to memory their father’s trials and tribulations as he tried to succeed in a new land, laboring as a common citrus worker, and how their mother helped shore him up as thousands of workers lost their jobs on account of the economic crash of 1929. Their story takes a look at how the family survived the Depression and a tragic accident, how they engaged in micro businesses as a survival tactic, and how the Gil children gradually became American, or Mexican American, as they entered young adulthood beginning in the 1940s. It also describes what life was like in their barrio. The author also comments briefly on the advancement of the second and third Gil generations and, in the Afterword, likewise offers a wide-ranging assessment of his family’s experience including observations about the challenges facing other Latinos today.
Author: Anthony V. Riccio
Publisher: State University of New York Press
ISBN: 1438452322
Category : History
Languages : en
Pages : 456
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Book Description
Often treated as background figures throughout their history, Italian women of the lower and working classes have always struggled and toiled alongside men, and this did not change following emigration to America. Through numerous oral history narratives, Farms, Factories, and Families documents the rich history of Italian American working women in Connecticut. As farming women, they could keep up with any man. As entrepreneurs, they started successful businesses. They joined men on production lines in Connecticut's factories and sweatshops, and through the strength of the neighborhood networks they created, they played a crucial role in union organizing. Empowered as foreladies, union officials, and shop stewards, they saved money for future generations of Italian American women to attend college and achieve dreams they themselves could never realize. The book opens with the voices of elderly Italian American women, who reconstruct daily life in Italy's southern regions at the turn of the twentieth century. Raised to be caretakers and nurturers of families, these women lived by the culturally claustrophobic dictates of a patriarchal society that offered them few choices. The storytellers of Farms, Factories, and Families reveal the trajectories of immigrant women who arrived in Connecticut with more than dowries in their steam trunks: the ability to face adversity with quiet inner strength, the stamina to work tirelessly from dawn to dusk, the skill to manage the family economy, and adherence to moral principles rooted in the southern Italian code of behavior. Second- and third-generation Italian American women who attended college and achieved professional careers on the wings of their Italian-born mothers and grandmothers have not forgotten their legacy, and though Italian American immigrant women lived by a script they did not write, Farms, Factories, and Families gives them the opportunity to tell their own stories, in their own words.
Author: Leon F. Hesser
Publisher: Leon Hesser
ISBN: 9781930754904
Category : Biography & Autobiography
Languages : en
Pages : 296
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Book Description
The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.
Author: Joe Baxter Davis
Publisher: Abbott Press
ISBN: 1458202593
Category : Cooking
Languages : en
Pages : 238
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Book Description
Joe Baxter Davis tells the story of his family who lived on a farm in Equality Alabama. Daddy worked in town as an auto body man and painter. Some of the time Mama taught school across the county and only was home only on the weekends. So my older brother Winston and my younger brother Michael and I did the farm work. We raised food to eat and to trade at the local store for things we could not raise. We took care of the animals, built fences, cut wood to heat the house, milked the cows and all the other chores. Even though we were young boys, we were farmers. Mama and Daddy depended on us. It may be hard to understand today what our farm life was like in the 1940s, but we all worked very hard to provide for our family, it was our way of life. When I was eight, I had to have surgery on my leg for osteomylitis, a bone disease. After a long time in the hospital I went back to the farm, but I was on crutches and could not do the farm work with my brothers. But guess what Mama and Daddy had a plan. They asked me to be the family cook. So in 1945 I became the full time cook. I was so happy. I had always loved to watch Mama cook but now it was my job. I would get up early in the morning and help build fi res in the fireplace and in the little kitchen stove, then I would make home made biscuits and cook bacon and sausage and eggs for the family. I was the full-time cook. I enjoyed cooking so much and my brothers and Mama and Daddy acted like they really enjoyed the food. Maybe they were just hungry. the Little Boy Cook is a collection of good old county recipes and memories from the past and recipes from family and friends.
Author: Natasha Bowens
Publisher:
ISBN: 9780865717893
Category : Minority farmers
Languages : en
Pages : 0
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Book Description
The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of color, honoring a history richer than slavery and migrant labor. By sharing and celebrating their stories, this collection reveals the remarkable face of the American farmer.
Author: Andrew P™bi_
Publisher: Lulu.com
ISBN: 138754649X
Category :
Languages : en
Pages : 62
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Book Description
Author: Stephen W. Reiss
Publisher: AuthorHouse
ISBN: 1467053139
Category : Family & Relationships
Languages : en
Pages : 456
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Book Description
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1370
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Book Description
Author: Perrine Hervé-Gruyer
Publisher: Chelsea Green Publishing
ISBN: 1603586431
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
"Farmers like Charles and Perrine Hervé-Gruyer [are] beacons of light. Their work allows the rest of the world to see that there is another life, there is another way."—Eliot Coleman What began as a simple dream has turned into one of the world’s most radical, innovative experiments in small-scale farming—using the Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Hervé-Gruyer set out to create their farm in a historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been traveling the globe teaching students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Their farm Bec Hellouin has since become an internationally celebrated model of innovation in ecological agriculture. Miraculous Abundance is the eloquent tale of the couple’s quest to build an agricultural model that can carry us into a post-carbon future. The authors dive deeper into the various farming methods across the globe that contributed towards the creation of the Bec Hellouin model, including: Permaculture and soil health principles Korean natural farming methods Managing a four-season farm Creating a productive agroecosystem that is resilient and durable Using no-dig methods for soil fertility Modelling an agrarian system that supports its community in totality; from craft, restaurants and shared work spaces to jobs, agritourism, energy and ecological biodiversity Perfect for aspiring and experienced farmers, gardeners, and homesteaders, Miraculous Abundance is a love letter to a future where ecological farming is at the centre of every community. "This book, more about philosophy than a how-to, describes how two inexperienced beginners succeeded in creating a gorgeous, productive, self-sustaining farm."—Marion Nestle
